How to Make Homemade Reese's-Inspired Peanut Butter Cups | Unwrapped | Food Network
Ever tried making your own Reese's Peanut Butter Cups at home? It's easy!
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who's ever worn a pair of wax lips!
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How to Make Homemade Reese's-Inspired Peanut Butter Cups | Unwrapped | Food Network
Homemade Peanut Butter Cups Recipe | Reeses Cup from Scratch
A homemade version of Reese's Peanut Butter Cups! Full recipe here:
This video shows you how to make peanut butter cups from scratch at home. This way you know exactly what's going into it and you can use your favorite chocolate!
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Joanne created Fifteen Spatulas to show people the cooking from scratch isn't as intimidating as they might think. On the blog you'll find recipes with step-by-step photos and explanations of the how's and why's of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!
GIANT Peanut Butter Cup! DIY Reeses PB Cups Recipe by Cupcake Addiction
For the printable recipe click here:
Today I show you how to make a GIANT Reeses Peanut Butter Cup! This thing is HUGE, NO BAKE and tastes (IMO) better than the originals!
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Ingredients:
600g / 21oz Powdered sugar, sifted
600g / 21oz smooth peanut butter
100g / 3.5oz softened, salted butter
750g / 26oz melted milk chocolate Note: make sure this is Compound chocolate so it sets (it shouldn't list Cocoa Butter as an ingredient)
Tools:
9 Tart Pan/Quiche pan with a removable base
Offset Spatula
Spoon
Ruler
Large Bowl
Electric Hand Mixer
Parchment Paper
I used a 9 tart pan for this one :)
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Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit
Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Reese's product that Claire gourmet-izes: the classic Reese's Peanut Butter Cup. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Reese's.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit
Coffee Across America - Carnivore Chit Chat
Two carnivores and a low carbist talk about our lives and dietary journeys. Erin is a nutrition coach in training and Mike has a great question for her! Join us as we chat about our progress, lack thereof and everything in between. I also update you on my son's journey to help his ADHD through a carnivore diet.
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Homemade Peanut Butter Cups Recipe (With a Pro-Tip for Melting Chocolate!)
These are the BEST copycat version of Reese's Peanut Butter Cups.
They are simple to make and using this method for melting chocolate will change the way you melt chocolate forever! SO simple!
Full Recipe:
Recipe:
1/2 cup peanut butter
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
12 ounces chocolate chips (this is about 2 cups of chocolate chips)
1 tablespoon coconut oil optional
INSTRUCTIONS
Line a muffin tin with silicone liners or paper liners.
In a mixing bowl, beat together the peanut butter, powdered sugar, and salt together until well combined.
Melt the chocolate in the microwave for 30 second intervals until melted or melt chocolate using the slow cooker method (preferred method--see below). Add in melted coconut oil, if using, to melted chocolate and stir until well distributed.
Using a small cookie scoop, place 1/2 tablespoon melted chocolate in each liner. Swirl the chocolate to cover the bottom of the muffin liner.
Place muffin tin in fridge or freezer for 5 minutes for chocolate to harden.
Once the bottom layer of the peanut butter cup has hardened, remove from fridge/freezer. Take about 1/2 tablespoon to 1 tablespoon peanut butter and form a disc that is just smaller than the mold so that there is room for chocolate to go around the edges. Place the peanut butter in the center of the chocolate base.
Place 1-2 teaspoons of the remaining melted chocolate over the peanut butter layer. Use a spoon to spread evenly.
Place the peanut butter cups back in the fridge/freezer for 5-10 minutes to harden.
Remove from silcone liners and serve or store in the refrigerator for up to 4 days (if they last that long.)
Melting Chocolate in Slow Cooker
Place chocolate in heat safe glass jar.
Place jar in slow cooker and then carefully pour water into slow cooker until the water line reaches halfway up the jars. Be cautious not to get any water into the jar of chocolate.
Turn slow cooker on high, do NOT put lid on the slow cooker, and in about 30 minutes your chocolate will be perfectly melted (no need to stir while chocolate melts). Check on chocolate after 20 minutes, as all slow cookers vary in temperature.