Peanut Butter Cup S'mores Dip Recipe | Get the Dish
This is everything you love about a good campfire s'more turned into a melty, gooey, warm, and delicious dip. We know you won't be able to stop at one bite, especially when you find out what secret ingredient we add into ours!
S'mores Dip
Adapted from Five Heart Home
Ingredients
1/2 tablespoon vegetable oil
1 1/2 cups chocolate chips
10 large peanut butter cups
15 jumbo marshmallows, halved
Graham cracker squares
Special equipment:
8-inch cast iron skillet
Directions Adjust the oven rack to the center position of the oven. You want an even heat all around the skillet. Place the cast iron skillet on the rack and preheat the oven to 450ºF. Once the oven is hot, use a pot holder or towel to remove the hot skillet from the oven. Place oil in the skillet and using a pot holder to hold the handle, swirl the oil in an layer on the bottom of the skillet to coat evenly. Place skillet on a pot holder and pour chocolate chips in an even layer. Carefully arrange Reeses peanut butter cups in one even layer over the chocolate chips. Arrange marshmallow halves over the peanut butter cups, un-cut side up, until the skillet is covered completely. Bake for 5 to 7 minutes or until the marshmallows are toasted to your preference. Watch closely. Use a pot holder or oven mitt to remove the skillet from the oven and allow to rest for 5 minutes before serving. Serve immediately with graham cracker squares or sticks, but be careful because the dip, and the skillet, will be hot.
Yield 4 to 6 servings
Cook Time 10 Minutes
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Peanut Butter Marshmallow Mousse Cups with Chocolate Sauce and Whipped Cream Topping EASY Make Ahead
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INGREDIENTS: Makes 20 Mini Cups
MOUSSE FILLING:
250g Cream Cheese
1/2 Cup Superfine Sugar
1 Teaspoon Vanilla Extract
3/4 Cup Peanut Butter
1 Jar Plain MArshmallow Fluff
300mL Whipping Cream
STABILIZED WHIPPED CREAM TOPPING:
300mL Whipping Cream
1/3 Cup Icing Sugar
1 Teaspoon Vanilla
CHOCOLATE LAYER: (left over can be stored in the freezer)
100g Dark Chocolate (Use a chocolate you enjoy eating)
60mL Whipping Cream
EXTRAS:
Extra Peanut Butter for Piping
Crushed Cookies for Garnish
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Peanut Butter Bars | Easy No Bake Dessert Recipe
#NoBake #PeanutButterBars #PeanutButterRecipe
These Peanut Butter Bars are an easy no bake recipe and taste just like an Reese's Peanut Butter Cups! Filled with creamy peanut butter, sugar, and graham cracker crumbs and topped with a thick layer of chocolate, these peanut butter bars make the perfect dessert any time of the year! Use milk, dark, or white chocolate to top these peanut butter bars. These peanut butter bars are best kept in the fridge for 1 week and can be frozen for up to 3 months.
Ingredients
Peanut Butter Bars
1 cup unsalted butter
1 cup creamy peanut butter
1 2/3 cup confectioner sugar
2 cups graham cracker crumbs (2 sleeves)
Topping
2 cups chocolate chips
4 tbsp creamy peanut butter
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4 Ingredients peanut Butter Truffles
4 Ingredients peanut Butter Truffles
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