How To make Peanut Butter Chippies
1 1/4 c Firmly-packed brown sugar
3/4 c Crunchy peanut butter
1/2 c Crisco shortening
3 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
3/4 ts Baking soda
3/4 ts Salt
1 c Miniature semi-sweet
-chocolate = chips 1 c Chopped peanuts
1. Preheat oven to 375oF (190oC). Place sheets of foil on
countertop for cooling cookies. 2. Combine brown sugar, peanut butter, shortening, milk
and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. 3. Combine flour, baking soda and salt. Add to creamed
mixture at low speed. Mix just until blended. Stir in chocolate chips and peanuts. 4. Drop by heaping teaspoonfuls (15 mL) of dough 2 inches
(5 cm) apart onto ungreased baking sheet. Flatten slightly with hand or back of pancake turner. 5. Bake one baking sheet at a time at 375oF (190oC) for 7
to 8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies -----
How To make Peanut Butter Chippies's Videos
High Protein Chocolate Peanut Butter Yogurt Cup
Protein peanut butter cup yogurt cups!!! with magic shell ❤️ I can’t get enough of these!
RECIPE: mix 1 tablespoon peanut butter (or another nut/seed butter) into vanilla @siggisdairy or your fav greek yogurt cup, top with 1-2 tablespoons melted dark chocolate, chopped peanuts, and a little sea salt, and freeze for 10 minutes to harden the chocolate. crack into it with a spoon and FALL IN LOVE ????
Get more snack ideas on ambitiouskitchen.com
Peanut Butter Chocolate Chip Cookies
These decadent peanut butter chocolate chip cookies have a tender texture and SO MUCH peanut butter flavor, which is nicely complemented by lots of chocolate and giant flakes of sea salt to balance the whole thing out. These cookies are a must try for all peanut butter lovers!
Full Recipe:
This peanut butter chocolate chip cookie recipe makes a BIG batch of cookies but you’ll find they disappear very quickly so don’t think you’ll be able to squirrel away that much extra dough to freeze and bake later! Knowing how to make peanut butter cookies is a dangerous talent, use it responsibly!
I topped my cookies with a generous sprinkle of Malden’s sea saltflakes and they were just plain delicious. It added a lot of visual interest and those little bursts of salt were just the perfect accompaniment to the sweetness and peanut butter flavor in the cookies.
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Snoop Dogg's peanut butter chocolate chip cookie recipe l GMA Digital
Snoop Dogg shared one of his unique cookie recipes with us from his cookbook, From Crook to Cook.
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How To Make PEANUT BUTTER BANANA CHOCOLATE CHIP COOKIES | 1 Minute Recipes
Here is a 1-minute step by step recipe video showing you how to make the most amazing simple PEANUT BUTTER BANANA CHOCOLATE CHIP COOKIES.
Here is the full recipe:
INGREDIENTS
2 cups all-purpose flour
1 tsp baking soda
1 tbsp corn starch
1/2 tsp salt
1/2 cup 1 stick unsalted butter, softened
2 medium ripe bananas, peeled and mashed
1 cup brown sugar
1/4 cup granulated sugar
2 tsp vanilla extract
1 cup chocolate chips
1 cup peanut butter chips
INSTRUCTIONS
1. Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside.
2. Cream butter, bananas, and sugars together until combined.
3. Add vanilla extract and mix until combined.
4. Stir in the flour mixture just until combined.
5. Stir in chocolate and peanut butter chips.
6. Cover and refrigerate dough for 30 minutes.
7. Preheat oven to 375F. Line two cookie sheets with parchment paper.
8. Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
9. Bake cookies for 10 to 12 minutes or just until they start to turn light, golden brown on top.
10. Let cookies cool completely on cookie sheets.
11. Store in airtight containers for up to a week.
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Chocolate Peanut Butter Levain Style Cookies!- The Scran Line
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RECIPE:
225g - 1 cup unsalted butter, softened
315g - 1 1/2 cups granulated sugar
2 large eggs
50g - 1/2 cup Dutch process cocoa powder
225g - 1 1/2 cups all-purpose flour
150g - 1 cup cake flour
3/4 tsp baking soda
1 tsp cornstarch
1/2 tsp salt
600g - 3 cups peanut butter chips
Preheat your oven to 410°F. Line three baking sheets with baking paper. Set aside.
Add the cocoa powder, all-purpose flour, cake flour, baking soda, cornstarch and salt to a small mixing bowl and use a whisk to combine. Set aside.
Add the butter and sugar into a large mixing bowl. Use an electric hand mixer to cream until pale and fluffy. About 3 minutes. Add the eggs one at a time and mix each time until well combined. You’ll want to scrape down the bowl before you add each egg. Add the dry ingredients and use a wooden spoon or spatula to mix everything until a dough forms and no dry ingredients are showing. Add the peanut butter chips and mix until evenly distributed in the dough.
Use a large ice cream scoop (holds 3 tbsp) to double scoop balls of dough. So all up the dough balls will be 6tbsp in size. You don’t want to shape these into balls, leave them a rough ball shape but flatten slightly before baking. Add 4 cookies on each tray before baking. Bake for 7 minutes. Cookies will be very fudgy and soft when they come out of the oven. Let them cool completely on the tray before serving.
Notes
Cookies can be stored in an airtight container for up to three days.
Chapters:
0:00 3 easy ways to help grow this channel!
1:31 Intro to Levain Cookies!
1:58 Let's make cookies!
4:26 How to scoop cookies!
5:23 Time for a taste test!
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How To Make Peanut Butter Chips
Making your own peanut butter chips is easy and you rpbably have everything that you need to make them at home already. These come out much softer than store bought chips however they are much much better and soo easy to make. Do not make the mistake I made and spread them too thin. Go for a thicker chip. you will thank me for it.
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DIY Peanut Butter Chip
1 cup peanut butter
2 1/2 tablespoons powdered sugar
1 1/2 tablespoons maple syrup
1/3 cup coconut oil, melted.
Line a cookie sheet with parchment paper. Set aside.
Combine peanut butter, sugar, syrup and oil together. Mix well until smooth.
Pour mixture onto prepared cookie sheet. spread to an even layer. (not too thin.)
Place into freezer and freeze until firm.
Break into chips.
Store in freezer until used.
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Ingredients
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Peanut Butter -
Powdered Sugar -
Maple syrup -
Coconut oil -
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EQUIPMENT
KitchenAid Mixer -
Parchment Paper -
Baking Sheet -
Offset Spatula -
Amazon Gift Card -
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