How To make Peanut Butter Crescents
2 tb Firmly packed dark brown
-sugar 2 tb Creamy peanut butter
1 tb Margarine or butter;
-softened 1 cn (8-oz.) Pillsbury
-Refrigerated Crescent -Dinner Rolls 1/2 c Powdered sugar
2 ts Creamy peanut butter
1/2 ts Vanilla
1 tb Milk, approximately
Heat oven to 375F. Coat a cookie sheet with nonstick cooking spray. In small bowl, combine brown sugar, peanut butter and margarine; blend well. Unroll dough and separate into triangles. Spread peanut butter mixture evenly over triangles. Roll up, starting at shortest side and rolling to opposite point. Place, point side down, on greased cookie sheets; curve into crescent shape. Bake at 375F. for 10 to 14 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency; blend until smooth. Drizzle over warm rolls. Source: Lisa Clarke, adapted from a recipe downloaded from the Pillsbury web site on Apr 30, 1997
How To make Peanut Butter Crescents's Videos
NO OVEN & EGGLESS l Super Easy Peanut Butter Bread Rolls Perfect for Beginners
NO OVEN & EGGLESS l Super Easy Peanut Butter Bread Rolls Perfect for Beginners
Warm milk 120ml
White sugar 12g(1tbsp)
Active dry yeast 2g(3/4tsp)
Melted unsalted butter 15g(1tbsp)
All-purpose or bread flour 200g(1 1/3cups)
Salt 1.5g(1/4tsp)
Peanut butter
Use medium-low heat, fry for 2minutes, then fry for another 2-3 minutes after flip over.
温牛奶 120毫升
白糖 12克（1大勺）
活性干酵母 2克（3/4茶勺）
融化无盐黄油或橄榄油 15克（1大勺）
中筋或高筋面粉 200克（1 1/3大杯）
盐 1.5克(1/4茶勺)
花生酱 适量
用中小火煎制，先煎两分钟，翻面后再煎两到三分钟即可。
#peanut butter
#peanut butter bread
#peanut butter rolls
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Peanut Butter Croissant French Toast
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Peanut Butter Crescents - Kitchen Cat
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★ Kitchen Cat ★ Peanut Butter Crescents Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 cn : (8-oz.) Pillsbury
1 tb : Milk, Approximately
2 tb : Firmly Packed Dark Brown
2 tb : Creamy Peanut Butter
2 ts : Creamy Peanut Butter
1 tb : Margarine or Butter;
1/2 c : Powdered Sugar
1/2 ts : Vanilla
How to make Churros with Pillsbury Crescent Rolls?
How to make Churros with Pillsbury Crescent Rolls?
Baked Crescent Churros
Ingredients:
2 tablespoons butter or margarine, melted
1 can (8 oz) Pillsbury refrigerated crescent rolls
2 tablespoons sugar
1 teaspoon ground cinnamon
Directions:
1. Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.
2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6x4-inch rectangle.
3.Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.
4.With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
5.Bake 9 to 11 minutes or until golden brown and crisp.
(Recipe from Pillsbury website)
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PEANUT BUTTER GOAT CHEESE CRESCENT RING RECIPE
This delicious peanut butter goat cheese crescent ring is so impressive but oh, so easy! Perfect treat for your tea break! Get the written instructions on my site