How To make Zucchini, Peanut and Oatmeal Cookies
1/2 cup unsalted butter -- softened
1/2 cup chunky peanut butter
3/4 cup firmly packed light brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup old-fashioned oats
1 1/2 cups coarsely grated green zucchini
loosely packed
1 cup finely chopped pitted dates
PREHEAT oven to 375F.
In a large bowl and using an electric mixer set on medium speed, beat together the butter, peanut butter and sugars until smooth. Beat in the eggs and vanilla.
In another bowl, stir together the flour, baking soda and salt. Stir the flour mixture into the egg mixture until fully incorporated. Then stir in the oats, zucchini and dates, mixing well. Drop the dough by rounded teaspoons onto ungreased baking sheets, spacing them 2 inches apart.
Bake in the oven for approximately 15 minutes, or until lightly browned. Let cool slightly on the baking sheets, then transfer to racks to cool completely. Makes about 4 dozen cookies. [PER COOKIE 92 Cals, 4g total fat, 14g carbohydrate, 1g fiber, 2g protein, 53mg sodium]
VARIATIONS: Replace dates with a combination of chocolate chips, raisins or dried cherries. Replace zucchini with other squash :
winter or summer varieties.
COMMENTS: A chewy and moist drop cookie. These cookies are not good keepers: plan on eating them within a day of baking.
*Recipe from SQUASH: A Country Garden Cookbook by Regina Schrambling (1994: Collins). Nutrition by Mastercook, edited by Pat Hanneman mailto:kitpath@earthlink.net (9/98)
How To make Zucchini, Peanut and Oatmeal Cookies's Videos
Healthy Oatmeal Cookies - 3 Delicious Ways
How to make oatmeal cookies. 3 easy, delicious and healthy recipes that anyone can make.
Printable Version:
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Peanut butter & banana oatmeal cookies:
Ingredients:
2 ripe bananas
2 cups – 2 tbsp (150g) quick oats
1/3 cup (85g) natural peanut butter
1/4 cup (45g) chocolate chips (optional)
1/2 teaspoon vanilla extract
Directions:
1. Preheat oven to 180C (360F)
2. In a large bowl, mash bananas, add peanut butter and vanilla extract. Stir until incorporated and smooth. Add oats and chocolate chips, stir until combined.
3. Roll into balls, place on a baking sheet lined with parchment paper. Slightly flatten with.
4. Bake for 10-12 minutes or until lightly browned.
Maple & chocolate chip oatmeal cookies:
Ingredients:
1¼ cups (100g) quick oats
3/4 cup (90g) flour
1 teaspoon cinnamon
2 tablespoons coconut oil
1½ teaspoons baking powder
1/4 teaspoon salt
1/3 cup (106g) maple syrup
1 egg
1/2 teaspoon vanilla extract
1/2 cup (90g) chocolate chips
Directions:
1. Preheat oven to 340F (170C).
2. In a large bowl, whisk together oats, flour, baking powder, cinnamon, and salt.
3. In other bowl whisk together egg, maple syrup, coconut oil and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined. Add the chocolate chips and give a last stir.
5. Refrigerate the dough for 30 minutes. Roll into balls. place on a baking sheet lined with parchment paper. Slightly flatten.
5. Bake for 12-13 minutes or until lightly browned.
Applesauce oatmeal cookies:
350g (12.34 oz) unsweetened applesauce
2 cups (160g) quick oats
1/4 cup (30g) dried cranberries
2 tablespoons desiccated coconut
1 teaspoon cinnamon
Directions:
1. Preheat oven to 340F (170C).
1. In a large bowl whisk together oats, desiccated coconut, cinnamon and dried cranberries.
2. Add applesauce and stir until incorporated.
3. Roll into balls, place on a baking sheet lined with parchment paper.
4. Bake for 18-20 until lightly browned.
Keto Zucchini Chocolate Chip Cookies! Tender and delicious.
Sweet and tender, these Keto Zucchini Cookies are packed full of pecans and chocolate chips. Grain free and sugar free, it’s a healthy snack posing as a decadent dessert!
Ingredients:
1 medium-small zucchini about 175g
1/2 tsp salt divided
1 cup flaked coconut
3/4 cup sliced almonds
1 cup almond flour
2 tbsp coconut flour
1/2 tsp cinnamon
1/2 tsp baking soda
1/2 cup butter softened
3/4 cup Swerve Brown lightly packed
1 large egg room temperature
1/2 tsp vanilla extract
1/3 cup dark chocolate chips, sugar-free
1/4 cup chopped walnuts or pecans
See the full instructions:
Healthy oatmeal cookies | Apple oatmeal cookies | Zucchini oatmeal cookies | Weight loss recipe
Healthy oatmeal cookies | Apple oatmeal cookies | Zucchini oatmeal cookies | Weight loss recipes
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my fav healthy banana oat peanut butter bars #healthyrecipes #healthysnacks #shorts
1 RIPE banana
1 cup oats
2 scoops collagen/ or 1 scoop protein powder (or just add more oats)
1/4 cup peanut butter
1 tbsp maple syrup
1 tbsp coconut oil
1 tsp vanilla
pinch of salt
chocolate chips
350F for 16 mins in a loaf pan (20-22 mins if you double the recipe)
5 Ingredient Healthy Vegan Zucchini Chocolate Chip Cookies
5 Ingredient Healthy Zucchini Chocolate Chip Cookies- These healthy little vegan chocolate chip cookies are made with zucchini, rolled oats, peanut butter, and naturally sweetened with ripe bananas. You’ll never know these were actually made with zucchini!
The Best Soft Oatmeal Cookie Recipe
Full recipe:
The best soft oatmeal cookie recipe is here just in time for the fall! Whether you like oatmeal cookies with no mix-ins at all like I do, or if you like them with raisins or chocolate chips or walnuts, the cookie base is everything.
Using only brown sugar produces a complex malty molasses flavor and an irresistibly soft, chewy texture. A hint of vanilla and cinnamon add rich undertones that make these oatmeal cookies the total package, without any mix-ins at all!
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