Ingredients 1/2 cup butter 3/4 cup honey 1 egg 2 cups whole-wheat flour 1 teaspoon baking soda 1/2 teaspoon cinnamon 1 pinch nutmeg 1 pinch ground cloves 1 pinch salt 1 cup rolled oats 1 cup raisins 1 cup grated zucchini Method: Cream butter add honey. Add egg and beat well. Combine flour, soda, cinnamon, nutmeg, cloves, salt, rolled oats, and raisins in a separate bowl. Add flour mixture alternately with zucchini to egg mixture. Drop by teaspoon onto a cooked sheet that has been sprayed with PAM. Bake at 375 Degree F. oven for 10-12 minutes. (the time may vary as all ovens are different) These taste cake like and are very good nutritionally and they are a bonus for Brown Baggers. Source: What's Cooking with Ruth Fremes. Recipes from her TV shows in the '80 from Toronto.
How To make Zucchini Oatmeal Cookies's Videos
5 Ingredient Healthy Vegan Zucchini Chocolate Chip Cookies
5 Ingredient Healthy Zucchini Chocolate Chip Cookies- These healthy little vegan chocolate chip cookies are made with zucchini, rolled oats, peanut butter, and naturally sweetened with ripe bananas. You’ll never know these were actually made with zucchini!
Zucchini Oatmeal Chocolate Chip Cookies | Sally's Baking Recipes
These zucchini oatmeal chocolate chip cookies are extra soft, with chewy centers and crisp edges. Loaded with chocolate chips, each cookie is flavored with brown sugar and a hint of cinnamon. Best part of all? You can’t taste the vegetable hiding inside.
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My Recipe for Zucchini Oatmeal Cookies with Chocolate Covered Raisins
These cookies taste so good you'll never guess that they're good for you!
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Chocolate Chip Zucchini Bread Oatmeal Cookies | Amy's Healthy Baking
Healthy cookies CAN taste amazing! This easy recipe is full of hearty oats, cozy spices & lots of melty chocolate -- but none of the guilt! Learn how to make these chewy 98-calorie cookies by following the recipe below. Recipe ››
Keto Zucchini Chocolate Chip Cookies! Tender and delicious.
Sweet and tender, these Keto Zucchini Cookies are packed full of pecans and chocolate chips. Grain free and sugar free, it’s a healthy snack posing as a decadent dessert!
Ingredients: 1 medium-small zucchini about 175g 1/2 tsp salt divided 1 cup flaked coconut 3/4 cup sliced almonds 1 cup almond flour 2 tbsp coconut flour 1/2 tsp cinnamon 1/2 tsp baking soda 1/2 cup butter softened 3/4 cup Swerve Brown lightly packed 1 large egg room temperature 1/2 tsp vanilla extract 1/3 cup dark chocolate chips, sugar-free 1/4 cup chopped walnuts or pecans
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Peanut Butter Zucchini Bread Baked Oatmeal
Delicious peanut butter zucchini bread baked oatmeal that tastes like a peanut butter oatmeal cookie! This easy, dairy free zucchini baked oatmeal is packed with protein, freezer-friendly and perfect for making ahead for breakfasts during the week. Serve warm with a dollop of peanut butter on top. RECIPE: