The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister
Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies.
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Cut Out SUGAR COOKIES RECIPE
Vanilla Sugar Cookie Recipe. Easy Cut Out Sugar Cookies that don't spread! They make perfect Christmas cookies, and are perfect for all occasions!
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Sugar Cookies Icing Recipe:
The Chewy Version:
Recipe in gr:
- 250 gr All Purpose Flour
- 2 tbsp Milk
- 140 gr Powdered Sugar ( If you are icing the cookies with royal icing only add 100 grams of powdered sugar to your cookie dough.)
- 150 gr very cold Butter
- 1/2 tsp good quality Vanilla
- 1/4 tsp Salt
The dough at first may seem like it won't come together, but keep mixing! If your flour has high protein content you can add 1/2 tsp more of milk.
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Recipe in cups:
- 2 cups Flour
- 2 tbsp Milk
- 1 1/4 cup Powdered Sugar ( If you are icing the cookies with royal icing only add 3/4 cup powdered sugar to your cookie dough.)
- 1 1/3 stick of Very Cold Butter
- 1/2 tsp good quality Vanilla
- 1/4 tsp Salt
The dough at first may seem like it won't come together, but keep mixing! If your flour has high protein content you can add 1/2 tsp more of milk.
Enjoy!
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Easy Cut Out Sugar Cookies Recipe 3 Ingredient | Quick and Easy Holiday Cookies
Easy Cut Out Sugar Cookies Recipe : These 3 ingredient cookies not only the easy to make but also they eggless and delicious. They have a rich buttery taste , light and crumbly and a crisp texture.
FOR PRINTABLE RECIPE:
These easy cut out 3 ingredient cookies can be a base for many different cookies. They can be customized by adding nuts, chocolate chips , cream cheese, cocoa powder and even dried fruits.
These cookies last long, therefore are perfect quick and easy holiday cookies.
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Easy Cut Out Sugar Cookies Recipe
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All Purpose flour 240g / 2 Cups
Sugar (icing sugar) 100g /1/2 cup
Softened Butter (salted). 230g /1 cup
Step 1
Preheat oven to 180C or 360F
Step 2
To the bowl of a stand mixer with the whisk attachment, add butter at room temperature and beat for a few minutes.
Step 3
Add sugar and beat on medium speed until smooth and well combined.
Step 4
Change the whisk attachment to a flat whisk and add dry ingredients the flour and mix on MEdium LOW speed. Let it mix for 3-5 minutes, and you'll see a crumbly dough formed.
Step 5
Transfer the dough onto the work surface and roll dough to a thickness of about 1/4 inch. Flouring the work surface and rolling pin is helpful, as is rolling dough out between 2 pieces of parchment paper.
Step 6
Cut out into shapes with a cookie cutter and place cut-out dough pieces on prepared baking sheets. Refrigerate for 15 minutes (not necessary if you are in a cold place)
Step 7
Bake cookies for 10 to 12 minutes, or until edges appear set. Cookies won't be golden on the top.
Step 8
Remove from the oven and let the cookies cool down before you remove them from the sheet.
Tips:
Let the cookies cool completely before you remove it from the parchment paper or else the cookies may get stuck to parchment paper .you can alternatively use silicone baking mats.plastic straw near the top before baking.
After cooling completely, keep these cookies in an airtight container to retain their crisp and crumbly texture. These cookies last as long as 3 weeks.
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Fig Oatmeal Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fig Oatmeal Cookies. This delicious sandwich cookie takes two buttery crisp oatmeal cookies and fills them with lightly sweetened pureed dried figs.
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Yummy Holiday Cut-Out Oatmeal Cookies
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