Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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Awesome Cranberry Apple Almond Oatmeal dehydrator cookies, Cara Brotman, Markus Rothkranz
Cranberry Apple Oatmeal Cookies Recipe
Cara Brotman and Markus Rothkranz hook up to make another scrumptious yet easy and healthy recipe.
Dehydrated till ooey gooey, this cookie combines the juicy pop-in-your-mouth fun of real cranberries with the filling goodness of almond, oatmeal and apples.
Wonderful with a cup of warm tea.
OATMEAL COOKIES
makes about 1 dozen
1 1/2 cups THICK rolled organic oats (the flat kind)
2 cups oat flour
3/4 teaspoon cinnamon
1/4 teaspoon sea salt
2 tablespoons raw, organic cashew butter
3 ounces maple syrup
2 cups apple, grated on the large tooth, peel on (juice included!)
2/3 cup coarsely chopped almonds
2/3 cup fresh or frozen organic cranberries
Place 2 cups of oats in blender (2/3 at a time) cover and blend on highest speed to make oat flour, about 30 seconds. Sift through a strainer (optional, looks nicer in the end) Set 1/2 cup oat flour aside for later. Put remaining 1 1/2 cup oat flour and rolled oats into a large bowl. Add cinnamon and salt and mix well. Set aside.
In a separate bowl add the cashew butter. With a spoon or wire whisk, incorporate maple syrup into cashew butter A TEASPOON AT A TIME AT FIRST. Add to dry ingredients and mix well. Add grated apple (with juice) and mix using a mash and drag motion (to mix in clumps). Finally add cranberries and almonds and gently stir to mix with a spoon. Pick up in spoonfuls and press dough firmly in slightly cupped palm of hand with spoon. Sprinkle a plate with reserved oat flour and drop dough into it. If dough falls apart or sticks to palm, add some flour to the dough, about a tablespoon at a time. Shape cookie firmly pressing sides and top to preferred size and almost 3/8 inch thick. Dehydrating time depends on size and thickness of cookie and desired crunchiness or chewiness; somewhere between 5 and 12 hours.
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The Best Soft Oatmeal Cookie Recipe
Full recipe:
The best soft oatmeal cookie recipe is here just in time for the fall! Whether you like oatmeal cookies with no mix-ins at all like I do, or if you like them with raisins or chocolate chips or walnuts, the cookie base is everything.
Using only brown sugar produces a complex malty molasses flavor and an irresistibly soft, chewy texture. A hint of vanilla and cinnamon add rich undertones that make these oatmeal cookies the total package, without any mix-ins at all!
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Granola Oatmeal Cookies - The Chewiest Tastiest Oatmeal Cookie Ever - Food Wishes
There is no less interesting cookie than an oatmeal cookie, but by making them with granola instead of all regular oats, they go from mundane to magnificent. These are so superior in both taste and texture that they might not just be the best oatmeal cookie, but maybe these are simply the best cookies. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Granola Oatmeal Cookies, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How To Make Amazing Fig And Oatmeal Cookies
I've always really loved figs, and oatmeal & raison cookies have always been a favorite, so this combination seemed like a no brainer! And I wasn't disappointed, I really love how these come out to point where I can honestly say they're just FIGGIN' awesome! For the full ingredients and more check out:
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Cant find figs locally? Grab some on amazon and help support the channel at the same time!
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The MOST INCREDIBLE Oatmeal Raisin Cookies Recipe (SOFT & CHEWY) - Super Easy Snack | Danlicious
Today, I'm showing you how to make super easy and delicious oatmeal raisin cookies. This is one of my favorite go to cookie recipes when I am in the mood for something sweet in the morning! These incredibly soft and chewy oatmeal raisin cookies are perfect to have for breakfast, a snack, or dessert. The wonderful flavor combination of raisins, oats, cinnamon, and brown sugar are sure to make this a hit with friends and family!
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INTRODUCTION: (0:00)
MAKING the Cookie Dough: (0:24)
BAKING the Cookies: (4:20)
TASTING the Oatmeal Raisin Cookies: (5:28)
INGREDIENTS:
1 1/2 cups rolled (flake) oats
1/2 cup all-purpose flour
1/2 cup raisins
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons unsalted butter (43g)
2 tablespoons vegetable oil
1/8 cup white sugar (25g)
1/3 cup brown sugar (67g)
1 egg
1/2 teaspoon vanilla extract
Hope you enjoy!
- Danlicious Food
#OatmealRaisinCookie #OatmealCookie #DanliciousFood #BreakfastCookie
✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
Mixing Bowls -
Measuring Cups -
Measuring Spoons -
Metal Whisk -
Cookie Scoop -
Baking Tray -
Parchment Paper -
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FTC Disclaimer:
I am a participant in the Amazon affiliate program and this description contains affiliate links, which means that if you click on one of the qualifying product links, I’ll receive a small commission if you decide to make a purchase. This does not cost you anything extra and the links are provided for your convenience as well as my benefit. I only recommend products that I enjoy using.
This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.