1 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 Tablespoons butter 1/4 cup applesauce 1/2 cup sugar 1/2 cup brown sugar 1 egg 1 teaspoon vanilla 1 1/3 cups oats, rolled (raw) 1/2 cup raisins Preheat oven to 375. Line cookie sheets with parchment paper. In large bowl, mix flour, baking powder, baking soda and salt. In a separate bowl, whisk together shortening, applesauce, sugars, egg and vanilla until shortening breaks into pea sized pieces. Add flour mixture to applesauce mixture. Mix well. Fold in oats and raisins. Drop rounded teaspoons onto cookie sheet 2" apart. Bake for 10 to 12 minutes. Remove from oven and cool on cookie sheet for 5 mins. Cool completely on rack. 57.5 calories; 1 gm. fat
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Vegan Oatmeal Raisin Cookie
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Granola Oatmeal Cookies - The Chewiest Tastiest Oatmeal Cookie Ever - Food Wishes
There is no less interesting cookie than an oatmeal cookie, but by making them with granola instead of all regular oats, they go from mundane to magnificent. These are so superior in both taste and texture that they might not just be the best oatmeal cookie, but maybe these are simply the best cookies. Enjoy!
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The BEST Oatmeal Cookies - Full recipe linked in comments!
3-Ingredient Oatmeal Cookies | Big Little Recipes
In this week's Big Little Recipe, we call in brown sugar and tahini, which give these cookies an A+ texture with crispy edges, chewy centers, and buttery, sugary flavor. GET THE RECIPE ►►
Ingredients: 1 1/2 cups rolled oats 3/4 cup packed light brown sugar 1/2 teaspoon kosher salt 3/4 cup well-stirred tahini 2 tablespoons cold water
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Check out these delicious oatmeal raisin cookies!
Here’s the ingredients for 12 small cookies: 90g Unsalted Butter 75g Light Brown Sugar 50g Granulated Sugar 1 Egg 1 tsp Vanilla Extract 135g Rolled Oats 70g Plain Flour 1/2 tsp Bicarbonate of Soda 1/2 tsp Salt 1 tsp Cinnamon (more if you like cinnamon a lot) 75g Raisins
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