The BEST Zucchini Cookies
These zucchini cookies have crispy edges & soft & chewy centers. They’re infused with vanilla & cinnamon and are easy to make – no chilling required! They are the best zucchini chocolate chip cookies you’ll ever taste!
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HEALTHY ZUCCHINI BROWNIE RECIPE | TASTY BROWNIE WITH ZUCCHINI
#ZUCCHINIEBROWNIE #BROWNIE #DESSERT
This super moist , fudgy , healthy & so delicious Zucchini brownie !
It will be your favorite dessert !!! It is perfect dessert for any occasion !
Hope you try this recipe I'm sure it will become one of your favorite !
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***THE HEALTHIEST ZUCCHINI BROWNIE RECIPE***
2 cups grated zucchini ,measure it not tightly packed
1 cup wheat flour
1/2 tsp baking soda
1/4 tsp salt
1 large fresh egg
1/2 cup organic coconut oil, melted
1/2 cup honey
1/2 cup cocoa powder
1 tsp vanilla extract
Bake in preheated 375 F degree oven for 25-28 minutes
Instruction: Please watch the video! Thank you so much!
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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How I Get My Kids to Eat Zucchini - YUMMIEST Zucchini Brownies
Want your kids to eat zucchini? Envelop shredded zucchini with sugar and chocolate and it's a done deal! Moist, dense, chocolate brownies? This zucchini brownies recipe is for YOU! It’s unbelievably easy... and if you love that crackly frosting on the top, you’ve got to make this one!
This recipe can easily be doubled to a 9x13 pan... and you might want to do it, because this pan of zucchini brownies will go fast! See the recipe below and I also have a link to the printable version too!
Check out these S’mores Cookie Cups!
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The BEST Zucchini Brownies
Yield: approx 9 brownies (9x9 pan)
INGREDIENTS:
ZUCCHINI BROWNIES
1/3 cup vegetable oil
1/2 cup semi-sweet or dark chocolate chips
2 tablespoons unsweetened cocoa powder
1 cup granulated sugar
1 egg
1 egg yolk
1 teaspoon vanilla
1 cup grated zucchini, excess moisture squeezed out
1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
FROSTING
3 tablespoons butter
1 1/2 tablespoons unsweetened cocoa powder
3 tablespoons semi-sweet chocolate chips
1 1/2 tablespoons milk
1/4 teaspoon vanilla
1 cup powdered sugar
INSTRUCTIONS:
Preheat oven to 350°F/177°C. Line a 9x9 baking pan with foil and lightly spray with nonstick cooking spray.
In a medium saucepan over medium low heat, combine oil, chocolate chips, and cocoa, whisking or stirring occasionally, until chips are melted and mixture is smooth. Remove from heat and whisk in the sugar. Then add the eggs and vanilla, and whisk until combined. Stir in the zucchini. Fold in the flour, baking soda, and salt, until batter is well-combined, but don't over mix.
Spread batter into prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean or with only a few moist crumbs.
While the brownies bake, melt together the butter, cocoa, chocolate chips, and milk in a small or medium saucepan on low heat. Remove from heat and whisk in the vanilla and powdered sugar, until combined and smooth.
When the brownies come out of the oven, pour the frosting on and spread it evenly over the top. Cool for 5-10 minutes, then lift foil to remove brownies from pan, cut into pieces, and serve.
NOTES:
Double the recipe for a 9x13 pan and bake for 35-40 minutes. Add 5 extra minutes for an 8x8 pan.
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Fun Treats and Desserts
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S’mores Cookie Cups:
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Copycat Wendy's Frosty:
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Zucchini Brownies Recipe|Brownie With Zucchini
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Zucchini Brownie Recipe. BROWNIE WITH ZUCCHINI
I suggest making an unusual chocolate brownie with raw zucchini. The zucchini will give the cake a delicate and moist texture. In the finished dish, the zucchini is not felt at all. For the first time I cooked such a brownie so tender, moist and mega chocolate. This dessert is for chocolate lovers. Can be eaten with a scoop of vanilla ice cream.
Ingredients:
150 GR - CHOCOLATE 85%
150 GR - SUGAR
1 - EGG
140 GR - APPLESAUCE
0.5 tsp - VANILLA EXTRACT
130 GR - WHEAT FLOUR
30 GR - COCOA POWDER
0.5 tsp - SALT
¾ tsp. - BAKING POWDER
200 GR - ZUCCHINI
A LITTLE BUTTER FOR THE MOLD.
GANAGE ON BROWNIE
125 GR - CHOCOLATE 85%
150 GR - WHIPPING CREAM
COOKING:
1.The first step is to melt the chocolate, this can be done in a steam bath or in the microwave. Leave to cool a little.
2. In a bowl, mix together the sugar, egg, vanilla extract and applesauce.
3.Add sifted flour, salt, baking powder, cocoa to the mixture (2).
4. Three zucchini on a fine grater.
5. Mix everything with the zucchini, finally add the melted chocolate. Mix everything well.
6.Pour into the mold. Bake at a temperature of 170 gr. 50-60 minutes.
7. Do ganage. Heat the cream well, pour it into the chocolate, wait 3 minutes, then mix everything well with a whisk until smooth.
8. Pour onto brownie and garnish with dried raspberries and berries. Put in the refrigerator to cool. You can decorate as you like. The brownie is mega chocolatey and moist.
Bon appetit and cook with pleasure and good mood!
If you liked this video, write a comment and like it. By this you will support my channel, for which I will be very grateful to you.
More of my recipes at the link below:
Halloween Shortbread Cookies with Jam and Chocolate|Homemade cookies:
Spooky Pumpkin Halloween Cupcakes|Amazing Halloween Cupcakes Decorating Ideas:
Easy Halloween Cookies | M&Ms Chocolate Cookies on Halloween | How to make chocolate cookies:
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Vegane Zucchini Brownies | *Das Beste Rezept!* Einfach + lecker!
Diese einfachen veganen Zucchini-Brownies sind nicht nur saftig, fudgy und schokoladig, sondern auch gesünder als die meisten Schoko-Kuchen Rezepte! Sie sind ohne Ei, ohne tierische Milch und ohne Butter, dafür mit kalorienarmen Gemüse - perfekt für Kinder und Erwachsene!
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Easy Chocolate Zucchini Bread Recipe
Rich, soft, and tender, this Chocolate Zucchini Bread is perfect for when you’re craving chocolate. Filled with shredded zucchini and chocolate chips, this delightful treat is so fudgy and moist! You won’t even notice the vegetable in this decadent chocolatey bread.
RECIPE:
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