Fudgy And Chewy Brownie
How to make a Fudgy And Chewy Brownie.
Here's what you'll need:
1 cup dark chocolate chips (180g)
1/2 cup unsalted butter (110g)
1/2 cup granulated sugar (100g)
1/2 cup brown sugar (100g)
3 eggs (55-60 grams each with shell)
1 tsp vanilla extract (5ml)
1/2 tsp salt (2g)
1/2 cup all purpose flour (65g)
1/2 cup pure cocoa powder (50g)
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Double Choc Chip NYC Cookies | Super Gooey Chocolate New York Cookie Recipe | Cupcake Jemma
What's better than a chocolate chip cookie? THIS double chocolate chip version, that's what! This is a foolproof quick and easy recipe and we guarantee you will LOVE IT! We have these cookies everyday in our store so if you're in Soho remember to come into the Crumbs and Doilies shop for cakes, cookies, coffees and high 5s! And if you make them yourself then please remember to tag us in your photographs with #cupcakejemma Happy baking y'all!!!
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Ingredients:
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
450g Dark Chocolate Chips
230g Self-Raising Flour
200g Plain Flour
70g Cocoa Powder
1 tsp Salt
1/4 tsp Bicarbonate of soda
3 tsp Baking Powder
2 LG eggs
1 egg yolk
Original NY cookie recipe:
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CHEWY BROWNIES
¾ cup (180g) salted butter
2 cups dark brown sugar
2 cups dark chocolate chips
3 tbsps. condensed milk
1 cup cocoa powder
4 whole eggs
1 ½ cups all-purpose flour
1 ½ cups coarsely chopped walnuts
Grease and line two 8X8X2 square pans, bake at 350F for 30 minutes
Brownie Chunks Patok Ngayong Bermonths! Gawin Na Para Pang Regalo or Pang Business! Ngayon Na!
Brownie Chunks
Brownies can be fudgy, chewy or cakey depending on your liking. There are so many recipes or version on how to make it. Some recipes has different varieties or flavors like rocky road, nutella, oreo, matcha, s'mores, black forest and more. And some are made of cookie and brownie combination. Whatever the flavor or version of your brownie you can serve or package them in a unique way like Brownie Chunks.
1 1/4 cups all purpose flour
1/2 cup cocoa powder, unsweetened
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp instant coffee powder
2 cups white sugar
3/4 cup melted butter/margarine
3 eggs
1/2 tbsp vanilla essence
Oreo chocolate sauce:
1/2 cup white chocolate
3/4 cup evaporated milk
1 tbsp oreo
Nutella Chocolate sauce:
1/2 cup milk chocolate
1/3 cup Nutella
1 cup evaporated milk
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Gourmet MASSIVE 5 Oz Chewy Chocolate Chip & Brownie Cookies!
Hi everyone in todays video I will be walking you through the steps to make these amazing, chewy, mouthwatering chocolate chip & brownie cookies! These cookies require you to make two different cookie batters. They truly are massive/ tall weighing in at 5oz each, but you can always make them smaller if you need.
Chocolate Chip Recipe:
1 1/4 cup (157g) all purpose flour
3/4 (96g) cup cake flour
1 tsp cornstarch
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup (113g) unsalted butter, COLD & cubed
1 large egg yolk, room temperature
1 large egg, room temperature
1 tsp vanilla extract
1/2 (100g) cup LIGHT brown sugar, packed
1/4 cup (50g) white sugar
2 cups (320g) chocolate chips
Brownie Recipe:
1 3/4 cup (238g) all purpose flour
1/4 (25g) cup cocoa powder
1 tsp baking soda
1 tsp cornstarch
1/2 tsp salt
1/2 cup (113g) unsalted butter
1 cup (160g) half milk and semi- sweet chocolate chips
1 tsp vanilla extract
2 large eggs, room temperature
3/4 cup (150g) brown sugar packed, either light or dark
1/4 cup (50 g) white sugar
Start off by making both cookie doughs and place them in the fridge so the dough firms up. After having the last cookie dough placed in the fridge for at least 15 minutes, preheat your oven to 400 ℉ and line baking sheets with parchment paper. Then grab your two doughs from the fridge and salt rolling into 1.25 oz cookie balls. Once done with all your cookie dough, place 4 or less/ more balls of dough together! Bake in the oven for 10-11 mins. Allowing the cookies to cool on cookie sheet for 10-15 mins before placing on cooling rack. Then grab a cup of milk and crack open your cookie and dive into the deliciousness!
I hope you enjoyed watching and try out this recipe combination!! If you do, let me know how they turned out and what recipes you want to see next?
Katherine
The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
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Midnight Sea_FullMix
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