Chewy and Soft Brownie Cookies
If you love brownies, you'll definitely love these delicious brownie cookies! They are soft, chocolatey and chewy on the inside with a crispy outer crust. Who doesn't love a brownie/cookie combo?!
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????INGREDIENTS:
◾️8 oz chocolate (I use 60% Ghirardelli), 226 g
◾️1/4 cup unsalted butter
◾️3/4 cup granulated sugar
◾️2 eggs, room temp
◾️1 tbsp vanilla
◾️1 cup all-purpose flour
◾️2 tsp baking powder
◾️1/4 tsp salt
Bake at 350 degrees F for 9-11 minutes
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KITCHEN TOOLS (AFFILIATE)
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????Cookie Sheet, Non Stick -
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MUSIC:
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Hawaii - Tobjan
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#browniecookies #dessert #cookies
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How to Make Brownie Cookies | JAVY COFFEE REVIEW #drinkjavy | Chef Vic Cuisine
Taking two of my favorite desserts and mashing them into one! Brownie cookies are the best of both worlds!
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Ingredients:
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
1 tsp baking powder
¼ tsp baking soda
¾ tsp salt
1 cup milk chocolate chips, divided
3 tbsp canola oil
1 tbsp unsalted butter
2 tbsp 2% milk
1 tbsp coffee
1 cup granulated white sugar
2 large eggs
~Optional~
1 cup chopped nuts (pecans, walnuts, almonds)
~Garnishment~
Flaky sea salt
Method:
I. Preheat oven to 350°F (176°C) and place your oven rack in the middle position.
II. Line two large baking sheets with parchment paper.
III. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined. This creates your dry mix. Set aside.
IV. Whisk and melt 2/3 cups of the chocolate chips, canola oil, and butter in a saucepot over medium heat 350°F (176°C) until the ingredients have melted and blended. This should take about 3 minutes.
V. Whisk the milk and coffee into this chocolate mixture until well combined.
VI. Remove it from the heat and allow to cool slightly.
VII. In the bowl of a stand mixer or using a hand mixer, whisk the sugar and eggs on medium-high speed until the eggs have thickened and look pale.
VIII. Add in the melted chocolate mix and whisk this by hand until well combined.
IX. Fold in the dry mix using a rubber spatula until well incorporated.
X. Fold in the remaining 1/3 cup of chocolate chips and chopped pecans, if using for this recipe, to create the dough.
XI. Chill the dough for at least 1 hour in the refrigerator, covered in plastic wrap.
XII. Form cookie dough balls using 1 tbsp worth of the dough. You will be able to form about 20 balls of chocolate dough. The dough will be sticky!
XIII. Place them on the prepared baking sheets, spaced 3 inches apart and bake for 15 minutes, rotating the pans halfway through the baking process.
XIV. Remove from oven and allow the cookies to cool COMPLETELY for about 30 min.
XV. Sprinkle each cookie with Flaky sea salt. Serve and Enjoy!
Tips & Variations: If using chopped nuts, roast them for a bit in the oven to bring out more flavor!
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TIMESTAMPS
0:00 Intro
0:39 Ingredients
1:45 Javy Coffee Info!
3:03 Method
7:19 Results
8:08 Javy Coffee Outro
[No music] Ube Butter Mochi | Ube Mochi Brownies | Hawaiian Dessert | Food ASMR
Ube butter mochi, or ube mochi brownie, is a twist off the Hawaiian butter mochi dessert. Meanwhile ube is a purple yam from the Philippines. This has the texture of mochi, combined with the flavor of ube, butter, and coconut. It’s a tasty dessert that you’ll love.
Recipe inspired by Jeanelleats
Music version:
Ingredients:
5 eggs
½ cup melted butter (115g)
1 can coconut milk (400ml)
1 tbsp ube extract (
1-2 pinch salt
2 cup white sugar (200g)
1lb glutinous rice flour (must be glutinous) (
Optional: coconut flakes
1tbsp baking powder
Instructions:
1) Mix egg, melted butter, coconut milk, ube extract
2) Add glutinous rice flour, salt, sugar, baking powder
3) Stir until smooth and all clumps are gone
4) Pour in a baking tray lined with parchment paper, or butter the baking tray
5) Bake at 375F for 1 hour
6) Sprinkle coconut flakes on top and enjoy.
As always, please enjoy :^)
- Mulberry Street
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Canon m50 (main camera)
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Sigma 30mm f1.4 efm (main lense)
Canon 50mm f.18
Viltrox efm adaptor (adapting 50mm to m50)
Movo VXR10 microphone
Geekoto horizontal tripod
Manfrotto Pixi tripod
ESDDI Softbox
FTC: Some of the links and other products that appear on this video are from companies from which I will earn an affiliate commission or referral bonus at no additional cost to you. Thank you for the support!
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Credit:
Recipe: Jeanelleats
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no music, asmr
Cacao Nib Cookies: Original Hawaiian Chocolate Factory takes recipe to the next level
Love chocolate and sweets? HI Now hosts Kanoe Gibson and Kainoa Carlson are making Cacao Nib Cookies, a healthier alternative to chocolate chip cookies, but equally delicious. The secret to this recipe’s success? Cacao from Kona’s Original Hawaiian Chocolate Factory.
More info:
【簡易情人節食譜】????朱古力布朗尼曲奇 Brownie cookies＊Happy Amy
30分鐘就可以輕鬆完成嘅朱古力布朗尼曲奇！???? 超濃朱古力味，口感煙韌❤️
今個情人節整嚟示愛就啱哂???? 放心，零失敗食譜！全部食材超級市場都可以買到～ 祝大家情人節快樂????????
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詳細食譜 Recipe Here►
???? 朱古力布朗尼曲奇
材料(8-10塊)：
黑巧克力100克
無鹽牛油 30g
雞蛋1隻
黃糖35克
雲尼拿香油 1/2 茶匙
鹽 1/8茶匙
中筋麵粉 45 克
可可粉 1茶匙
泡打粉 1/3 茶匙
朱古力粒 30克
???? Brownie cookies
Ingredients (for 8-10 pcs):
Dark chocolate 100g
Unsalted butter 30g
Egg 1pc
Light brown sugar 35g
Vanilla extract 1/2 tsp
Salt 1/8 tsp
All purpose flour 45g
Cocoa powder 1 tsp
Baking powder 1/3 tsp
Chocolate chips 30g
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
#情人節食譜 #朱古力布朗尼曲奇 #Browniecookies #食譜 #Recipe #HappyAmy
Chocolate Crinkle Cookies| Rich and Fudgy Chocolate Crinkle Cookies Recipe| Cookies Recipe
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#crinklecookies #chococlatecookies #cookies
Make these beautiful crinkle cookies, a rich and fudgy cookie coated with icing sugar, soft at the center, and taste like brownies!
Do not forget to tag me in your creation at
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Ingredients
Crinkle Cookie dough
50 gms Egg
35 Gms unsalted Butter
18 Gms dark Cocoa Powder
2 gms Baking Powder
3 Gms Instant coffee Powder
112 Gms Sugar
100 All Purpose flour
5 Ml Vanilla Extract
Coating
Icing Sugar
White Sugar
Equipment Used
Oven
Baking Tray
Whisk
intro courtesy:
@AndyMoradi