How To make Chocolate Mint Brownie Cookies
3/4 c Mint chocolate chips; melted
1/2 c Margarine; softened
2 ts Vanilla
2 Egg whites; whipped
1 3/4 c Unbleached flour
3/4 c Mint chocolate chips
1/2 c Granulated sugar
1/2 c Brown sugar
1/2 ts Baking soda
1/4 ts Salt
Recipe by: Nestle Toll House Best Loved Cookies
Preheat oven at 350. Melt 3/4 cups chocolate chips, in a saucepan over lowest heat. When chips begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Cool to room temperature. In a mixing bowl, combine melted chocolate chips, margarine, vanilla, and egg whites. In another mixing bowl, combine flour, remaining chcocolate chips, sugars, baking soda, and salt . Mix wet ingredients with dry ingredients just until moistened. Drop dough by rounded tablespoons onto prepared baking sheets. Bake for 12 minutes or until edges are set but centers are still soft. -----
How To make Chocolate Mint Brownie Cookies's Videos
Peppermint Brownie Cookies
In this video, you will see how to make Peppermint Brownie Cookies.
Check out my channel for more Amazing Recipes:
Ingredients:
12 ounces dark chocolate
1 stick butter
3 eggs
3/4 cup sugar
1/4 cup light brown sugar
1 tablespoon peppermint extract
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
8 - 10 candy canes, crushed
Mint Brownie Cookies
To view the full recipe click here:
Easy, Delicious Chocolate Crinkle Cookies
These soft and fudgy chocolate crinkle cookies are a foolproof, classic holiday treat that’s almost as fun to make as it is to eat!
If you haven’t had them before chocolate crinkle cookies are soft brownie-like and so rich. Some people think they’ll be crunchy or crisp because of the exterior but that isn’t the case!
Full Recipe:
These chocolate crinkles are great over the holidays but you can freeze them and have a special treat whenever you have a chocolate craving, they don't have to be just Christmas cookies!
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Mint & Chocolate Brownie Cookies with Crème de Menthe Hot Chocolate | The Tummy Train
Andes Mint Thins add a nice effect to these deep, dark, melt-in-your-mouth Mint & Chocolate Brownie Cookies. Pairing with Crème de Menthe Hot Chocolate make these a perfect combo for mint chocolate lovers!
FULL RECIPES HERE--
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MINT & CHOCOLATE BROWNIE COOKIES
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½ cup (113 grams) unsalted butter, softened to room temperature
⅓ cup (67 grams) granulated sugar
¼ cup (53 grams) light brown sugar
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon espresso powder
1 large egg
1 teaspoon vanilla
¼ cup (21 grams) unsweetened Dutch-processed cocoa powder
1¼ cups (150 grams) all-purpose flour
2 cups (340 grams) combination of chocolate chips or chunks of choice
14 pieces Andes crème de menthe chocolates, sliced to chunks (if making mint chocolate version)
Adapted from @KingArthurBakingCompany
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CREME DE MENTHE HOT CHOCOLATE
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1 Tablespoon sugar
1 Tablespoon cocoa powder
1¼ cups milk
¼ cup heavy cream, or sub with milk
2 Tablespoons (22 grams) bittersweet chocolate, chopped
4 pieces Andes crème de menthe chocolates, chopped
Whipped cream and more chopped Andes chocolates, to top (optional)
Adapted from Tablespoon.com
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MUSIC: Bumba Crossing by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Choc-mint brownie slice recipe
This trending choc-mint brownie slice recipe is the ultimate sweet treat for afternoon tea or after-dinner. The chocolate and mint is a match made in heaven. Get the recipe:
Peppermint Brownie Cookies Recipe
Peppermint Brownie Cookies
These Peppermint Cookies are a brownie fudge delight of chocolate and peppermint bark that I know you will love! Happy Holidays!!
Ingredients:
Cookies
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter (unsalted)
1/2 cup dark cocoa
1 egg (room temperature)
1 tablespoon espresso (or coffee)hot
1 teaspoon peppermint extract
Ganache
1/2 cup semi-sweet chocolate chips
1/3 cup cream
1/2 teaspoon peppermint extract
1/2 cup crushed peppermint candy
* Set oven at 350F. Mix the flour, salt, and baking powder in a large bowl then set aside.
* Mix the cocoa powder and the melted butter well, then add the hot espresso and the egg. Once it’s mixed add the brown and granulated sugar and mix until smooth.
* Add the wet mixture and into the flour until combined and then fold in the chocolate chips followed by the peppermint extract. Set in the refrigerator for 30 minutes.
* Using and small to medium size scoop (or spoons) portion out the cookie dough and place them two inches apart on a parchment-lined cookie sheet.
* Bake at 350F for about 8 minutes.
Ganache
Add chocolate chips and cream in a small bowl put in the microwave for 1 minute.
Mix well and add peppermint extract.
Once the cookies have cooled down you drizzle the ganache on the cookies and sprinkle the crushed peppermint and enjoy!
Treat yourself to a little goodness!
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