How To make Hawaiian Delight Cookies
1 c Butter; softened
8 oz Cream cheese; soften
2 1/2 c Flour, all-purpose
1 c Macadamia nuts; chopped
3 Eggs; beaten
1 1/2 c Brown sugar, packed
1/2 c Shredded coconut
2 tb All-purpose flour
1 ts Baking powder
Cream butter and cream cheese; gradually add 2 1/2 cups flour, beating until well blended. Shape dough into 1" balls. Pat balls into greased muffin pans, shaping into shells. Sprinkle 1/2 cup chopped nuts evenly over shells. Combine eggs and brown sugar in a medium bowl; mix well. Stir in remaining 1/2 cup chopped nuts, coconut and remaining ingredients. Pour mixture evenly into shells, filling half full. Bake at 350 F for 15 to 18 minutes. Reduce heat to 250 F and bake for 10 minutes.
Source: Lorna Burger in "We, The Women of Hawaii Cookbook" by We, The Women of Hawaii/Waialua, Oahu. -----
How To make Hawaiian Delight Cookies's Videos
Easy and Delicious Shortbread Cookies
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Shortbread cookies aren’t just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they’re the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you’ll be snacking on them ALL day long!
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STONE COOKIES Taste Test & Recipe | HARD TIMES -- food from times of scarcity
On a whim, while visiting Hawai'i, I picked up a bag of #Stone #Cookies, so imagine my delight when I learned that they were created during times of hardship. Today I'm going to compare the original Stone Cookies from Mr. View, #Hawaii, with an online recipe to see if they get close to the real deal.
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Easy Shortbread Cookies Recipe - Delicious Scottish Shortbread
Delicious, soft, melt in your mouth Scottish Shortbread Cookies are easy to make and only need five ingredients.
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???? Shortbread Butter Cookies Ingredients: Butter and Flour measurement has been updated
1 1/4 cups (300g) unsalted butter, softened (**mentioned 2 1/2 cups in the video but should be
1 1/4 cups)
3/4 cup (100g) powdered sugar
1 tsp vanilla extract
2 1/2cups (400g) all purpose flour (**mentioned 3 1/4 cups in the video but should be 2 1/2 cups)
3/4 cup (100g) corn starch
???? Shortbread Butter Cookies Instructions:
1. In a mixing bowl, add butter and sugar. Mix until pale yellow. Add vanilla extract and mix.
2. Sift in flour and corn starch. Mix everything together by hand until form a soft dough, knead for 2-3 minutes. Cover with plastic wrap and keep in the refrigerator for 30 minutes.
3. Preheat the oven to 320F (160C).
4. Remove dough from the fridge and press evenly in a baking pan (I used 8x8 pan) lined with parchment paper.
5. Measure 2.67 x 0.63 and score the dough with a cutter.
6. Poke holes into each cookies with a fork.
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8. Remove and cool on a cooling rack.
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