Chunky Chocolate Chip Cookies
Chunky Chocolate Chip Cookies Is there any cookie better than Chunky Chocolate Chip Cookies? Crisp edges, a soft, chewy centre and loaded with chocolate chips these palm-sized cookies are truly the best ever chocolate chip cookies. FULL PRINTABLE RECIPE:
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INGREDIENTS: 260 g plain (all purp) flour (2 cups / 9.2oz)
90 g cornflour (cornstarch) (2/3 cup / 3.2oz)
1 1/2 teaspoons baking soda (bicarb soda)
1/2 teaspoon salt
150 g light brown sugar (3/4 cup / 5.3oz)
100 g white granulated sugar (1/2 cup / 3.5oz)
170 g unsalted butter, room temp (1 1/2 sticks / 6oz)
2 tablespoons milk (8 teaspoons - notes)
1 3/4 cups (350g) dark chocolate chips
Extra sea salt flakes, for sprinkling
Hey there and welcome. I'm Marie Roffey, the creator of Sugar Salt Magic, home baker and food photographer. I’m passionate about creating delicious comfort food and desserts from scratch - recipes so good you’ll want to share with family and friends. I want to give home cooks the confidence to get in the kitchen and create delicious recipes.
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Produced and designed by: Sugar Salt Magic
Anna Olson's Chocolate Chip Cookies Are a Classic for a Reason
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Chewy Chocolate Chip Cookies
Chewy, gooey chocolate chip cookies imbedded with walnuts. These heavenly cookies are a yummy classic. Enjoy them fresh out of the oven for instant happiness! I added toasted walnuts for some extra crunch and loved the result. You can bake yours with pecans, macadamia nuts or plain!
WHAT MAKES A COOKIE CHEWY?
Adding ingredients that hold moisture like brown sugar, eggs, and more flour will give your cookies a cakier, soft chewy texture. You can also decrease the baking temperature and increase the bake time.
Full Recipe:
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Giant NYC Levain Bakery Cookie Recipes - The Best Chewy Chocolate Chip Cookies in New York
Easy Chocolate cookie recipe,, Levain Bakery Cookie Recipe, Chocolate Cookie Recipe, Peanut Butter Cookie, Breville Smart Oven Air, New York Cookie, Famous New York Chocochip Cookie Recipe
*Bake at 200°C for 10 minutes then 180°C for 5 minutes.
Today, I made giant chocolate chip cookies and peanut butter walnut cookies, which cost about 6~7 dollars each in NY. The batter is very thick, I recommend you to half the amount from the recipe. I used this amount to make several of them for the video; it is not necessary to make this much. **If you are going to use a hand-mixer, instead of a stand mixer, I suggest half the amount in recipes. The batter is going to be very thick, it could be easier to use your hands after you add the flour.
Baking stuff that I used in the video. As an affiliate, I earn from qualifying purchases:
* Oven I used in video *
* 8cm Ice Cream Scoop
*섭씨 200도에서 10분 굽고 180도로 낮춰 5분 더 구워주세요*
오늘은 뉴욕에서 한개에 6-7불에 판매하고 있는 자이언트 초코칩 쿠키와 피넛버터 호두 쿠키를 만들어 봤어요. 반죽이 많이 뻑뻑하니 레시피의 반만 계량해서 만들어주세요. 영상에서 제가 많이 크게 만들어서 몇개 안나왔지만 저보다 좀 작게 만들어 주셔도 좋아요. ^^
** 핸드믹서로 만드시려면 레시피의 반만 사용하시길 추천 드려요. 반죽이 많이 뻑뻑하니 밀가루를 넣은 후에는 손으로 섞는게 훨씬 수월합니다.
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The BEST CHEWY Chocolate Chip Cookies Recipe
The BEST CHEWY Chocolate Chip Cookies Recipe
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INGREDIENTS IN GRAMS:
304 Grams all-purpose flour
2 Grams baking soda
2 Grams salt
170 Grams cup unsalted butter, melted
180 Grams packed brown sugar
106 Grams white sugar
10 Grams vanilla extract
1 whole egg
1 egg yolk
322 Grams cups semisweet chocolate chips
325 F for 15 - 17 Minutes depending on your oven.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 whole egg
1 egg yolk
2 cups semisweet chocolate chips
325 F for 15 - 17 Minutes
0:00 - Intro
0:58 - Read my PINNED comment for FAQs
1:30 - Ingredients in GRAMS in the description
2:04 - Combine dry ingredients
2:29 - Secret to CHEWY
3:10 - Add Sugar to liquids
3:56 - Mix in dry ingredients
4:38 - Add Chocolate Chips
5:25 - Bake
6:36 - How to store extra dough
7:25 - Let cookies cool
8:18 - EAT!!!
9:38 - How to keep them fresh
10:53 - Outro
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my fave chewy oatmeal chocolate chip cookie!
Recipe: