How To make Chocolate Nut Chip Cookies
1 2/3 c All-purpose flour
2/3 c Cocoa
1 ts Baking soda
1/2 ts Salt
1 c Crisco shortening
3/4 c Lightly-packed brown sugar
1/2 c Granulated sugar
1 Egg
2 tb Water or milk
2 ts Pure vanilla
2 c White chocolate chips
1 1/2 c Coarsely chopped nuts *
* (pecans, walnuts, almonds or hazelnuts) 1. Preheat oven to 375F (190C).
2. Combine flour, cocoa, baking soda and salt. Mix well.
3. Cream shortening, sugars, egg, water and vanilla in
large bowl on medium speed of electric mixer until light and creamy. 4. Add dry ingredients on low speed, mixing just until
blended. 5. Stir in white chocolate chips and nuts.
6. Drop dough by spoonfuls onto ungreased baking sheet,
leaving room between cookies for spreading. 7. Bake at 375F (190C) for 7-9 minutes.
8. Cookies will still appear soft and moist when baked but
firm-up on cooling. 9. Cool slightly, then remove to cooling rack. Makes:
About 3-1/2 dozen/ Freezing: Excellent -----
How To make Chocolate Nut Chip Cookies's Videos
Walnut Cookies Recipe | Easy Holiday Cookie Recipe | Simply Mama Cooks
Today I am going to make an easy cookie using a buttery cookie dough and walnuts. This is a great cookie platter idea and a nice holiday treat or gift.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
1 1/2 cups (225 g) all purpose flour
1 tsp (5 g) baking soda
1 tsp (5 g) fine salt
8 Tbsp (113 g) unsalted butter (softened)
1 packed cup ( 200 g) dark brown sugar
1/4 cup (50 g) granulated sugar
1 large egg (room temperature)
1 1/2 tsp vanilla extract
1 cup (90 g) chopped walnuts (or pecans)
*Bake in a preheated oven @ 350º F / 180º C for 12 to 13 minutes
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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How to make NYC Style Cookies! Recipe #Shorts
How to make NYC Style Cookies!
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The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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Crunchy Mini Chocolate Chip Cookies | Famous Amos Style Cookies
As the title describes, these are tiny chocolate chip cookies that are ultra crisp and crunchy reminiscent of my childhood fav Famous Amos cookies. :)
I hope that you enjoy this video and recipe.
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The most perfect chocolate-chip cookies you will ever see
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Super Easy Double Chocolate Chip Cookies Recipe
Perfect for chocolate lovers, this Double Chocolate Chip Cookies recipe is soft, chewy, and delightfully fudgy. They’re so irresistibly decadent and full of chocolatey flavor that you will not be able to stop at eating just one. Even better, they come together quickly as they don’t require any chill time.
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