HOW TO MAKE MOM'S CHOCOLATE CHIP COOKIES
Enjoy my latest video as I share my Mom's homemade chocolate chip cookie recipe. A little sugar, chocolate and a whole lot of fun!!
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Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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Better Than Your MOM's Chocolate Chip Cookie Recipe
Mom's Cookies were the best....until Now!!! Recipe in Description
Upgrade your Chocolate CHip Cookies Awesomeness level with this recipe.
You won't go back to the old recipe unless you lost all tastebuds in your mouth.
Better Than Your Moms cookies - use suggested ingredients to maximize your cookies’ awesomeness
Ingredients
2 1/4 cups all-purpose flour -any brand will do
1 teaspoon baking soda - any brand will do
1 teaspoon salt - All Natural Himalayan Salt - Pink
1 cup (2 sticks) butter, softened - Kerrygold Pure Irish Butter
3/4 cup granulated sugar - Sugar in the RAW
3/4 cup packed brown sugar - any brand will do
1 teaspoon vanilla extract - any brand will do
2 large eggs - Large Brown Cage Free Hormone Free
2 cups (12-ounce package) Nestlé Toll House Dark Chocolate Chip
PREHEAT oven to 375° F.
COMBINE the dry ingredients first in a small bowl:
flour, baking soda, and salt in a small bowl. Set aside.
In Larger Bowl Beat (Room Temperature) butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy.
Next, add one egg and mix thoroughly and then add the second egg and mix thoroughly.
Gradually add the flour mixture(dry ingredients) while mixing.
Continue mixing while adding chocolate morsels.
Finally, scoop dough onto an ungreased cookie sheet.
BAKE for 8 minutes or until golden brown. Cool on anything you have and eat one or two just don’t burn yourself.
Vegan Chocolate Chip Cookies | Mom & Daughter Bake
Hello! Baking cookies was a family tradition growing up. In this video, my mom and I bake chocolate chips cookies that are vegan, crispy, and so easy to make. Get the full recipe below!
Vegan Chocolate Chip Cookies Recipe:
INGREDIENTS:
6 Tbsp vegan butter ( room temp)
1.5 cups organic brown sugar
1 Flax egg
1 tsp vanilla extract
1 cup all-purpose flour (use gluten-free as needed)
1/2 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
INSTRUCTIONS:
Preheat oven to 350 degrees F.
In a large bowl, mix vegan butter and brown sugar with a wooden spoon mash together until blended.
To the same bowl, add flour, baking soda, and salt and mix until combined. Fold in chocolate chips and nuts (optional).
Transfer to a baking pan. Spread evenly Bake for 8-10 minutes. Bake longer, if needed. Let sit for 5 minutes. Enjoy!
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DISCLAIMER: All content and information are for informational and educational purposes only, does not constitute medical or health advice of any kind and we do not warrant that the information presented herein is free of any errors or omissions. Although we strive to provide accurate general information, the information presented here is not a substitute for any kind of professional advice, and you should not rely solely on this information. Always consult a professional in the area for your particular needs and circumstances before making any medical or health-related decisions. LINK TO THIS VIDEO: ---------------------------------------
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Classic Chocolate Chip Cookies HOMEMADE EASY RECIPE
Chocolate Chip Cookies are one of my favorite desserts. You just can't go wrong with a good cookie and milk.
Chocolate Chip Cookies Recipe
Ingredients
2 and 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup brown sugar packed
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 12-ounce package (2 cups) semi-sweet chocolate chips
Directions
1. In a large bowl, using a handheld mixer, cream the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until light and fluffy.
2. Mix in the eggs and vanilla extract until fully combined.
3. Add in the dry ingredients and continue mixing until just combined, then mix in the chocolate chips on low-speed until fully incorporated into the cookie dough.
4. Preheat the oven to 350°F. Scoop the cookie dough and drop onto baking sheets.
5. Bake for 10-12 minutes or until the edges of the cookies are lightly golden brown and the tops are set. Remove from the oven and cool on the baking sheet for 5 minutes before moving to a cooling rack.
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Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
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Mom's Best Moist and Chewy Oatmeal Cookies - Jill 4 Today
Who doesn't love a good oatmeal cookie, right!? These oatmeal cookies are so moist and chewy. I've added a good dose of chocolate chips to make them even more delicious. The recipe is easy and any novice cookie baker can do this! Here's the recipe:
Mom's Chewy Oatmeal Cookies
Ingredients
1 cup softened butter
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 -1/8 teaspoons vanilla extract
2 cups unbleached all-purpose flour
2 cups old-fashioned oats
1-1/2 teaspoons baking soda
1 1/4 teaspoon ground cinnamon
1/2 teaspoon salt
Optional: 1 cup semi-sweet choco chips or raisins.
Pre-heat oven to 350 degrees.
In a large bowl, cream butter until creamy. Add the sugars and beat until well combined. Add eggs and vanilla, Beat until light and fluffy.
In a separate bowl combine the flour, oats, baking soda, cinnamon and salt. Add to creamed mixture and mix until just combined. Mix in the chocolate chips.
Drop by size if about a large tablespoon. 9 per cookie sheet is about right.
Bake at 350° for approximately 11 minutes or until lightly browned and just slightly soft in center. Cool on cookie sheet for 5 minutes. Transfer to cooling rack. ENJOY!
Makes 36 large cookies or approx. 60 smaller ones.
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