How To make Chewy Peanut Butter Cookies
Ingredients
1/2
cup
shortening
1/2
cup
margarine, softened
1 1/2
cup
peanut butter
1
cup
sugar
2/3
cup
sugar, brown, packed
2
each
eggs, beaten
2 1/2
cup
flour
1
teaspoon
baking powder
1 1/2
teaspoon
soda
1
teaspoon
salt
Directions:
In large bowl, cream shortening, margarine and peanut butter, add eggs. In another bowl mix dry ingredients. Add this gradually to moist mixture and mix well. Pinch and form golf ball size balls rolled in hands. Press floured fork cross-wise on top to flatten.
Bake at 375 degrees for 10 minutes just until golden, longer for crispier cookies.
Makes 3 1/2 dozen.
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❤️SUBSCRIBE Soft n chewy peanut butter chip cookies made with simple ingredients! These peanut butter cookies pack all the flavors of old-fashioned peanut butter cookies but in a soft and chewy bakery style cookie. Full of peanut butter chips to pack in even more peanut butter flavor. Add in crushed peanuts if desired! The key to making these peanut butter cookies remain soft and chewy for days is under-baking them and allowing them to finish cooking outside of the oven on the pan. Get you a glass of milk and enjoy!
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Ingredients for making peanut butter cookies:
1 1/2 cups all-purpose flour
3/4 tsp baking powder
1/2 cup unsalted butter (room temp)
1/2 cup brown sugar
1/2 cup white sugar
Pinch of salt
1/2 cup smooth peanut butter
1/2 cup crunchy peanut butter
1 egg
1 tsp vanilla extract
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The best Peanut Butter Cookies recipe. Easy cookie recipe. Soft and chewy cookie recipe. Simple peanut butter cookies. Peanut butter dessert.
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