How To make Chicken, Potato And Spinach Salad
Ingredients
THE DRESSING:
1
each
egg
3
tablespoon
mustard, grainy
1/4
cup
whipping cream
1
tablespoon
tarragon, fresh, chopped, or 1 tb dried tarragon
3
tablespoon
olive oil
THE SALAD:
1 1/2
pound
potatoes
1/4
cup
vinegar, white wine
2
cup
chicken, diced, cooked
2
tablespoon
oil
4
cup
spinach, fresh, cleaned
Directions:
TO PREPARE THE DRESSING: Combine mustard and the egg in a large mixing bowl, mix well and set aside. Place the cream and dried tarragon leaves in a small saucepan and bring to a boil over medium heat on the stove. Remove from heat and whisk hot cream into the mustard-yolk mixture. If using fresh tarragon, add it now. Slowly whisk in 3 tablespoons olive oil. Set the dressing aside.
TO PREPARE THE POTATO SALAD: Cut unpeeled potatoes into 1-inch pieces. Place in a pot, cover with water and place over high heat on the stove and cook until potatoes are soft. Drain potatoes, place in a mixing bowl, pour over the vinegar, cover and let sit for 5 minutes.
TO PREPARE THE CHICKEN: Heat 2 tablespoons oil in a medium skillet over medium heat, add the chicken, cover and cook, 5 minutes for cooked chicken.
Scrape the chicken into the bowl with the dressing, add the potatoes and mix well. To serve, add spinach to the bowl, mix well and mound on plates.
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Chicken Potato Salad Recipe
- Enjoy this Chicken Potato Salad Recipe that's low calorie and filling. You'll be amazed at how great it tastes!
Vegan Potato Salad
Get the Recipe:
⭐️ This delicious and creamy vegan potato salad is easy to make for a quick lunch, and it's a great make-ahead recipe for barbecues, putlocks, and summer cookouts.
⭐️ Ingredients
FOR THE POTATOES
2½ pounds of potatoes Yukon gold
½ gallon of cold water
1 teaspoon of salt
2 tablespoons of apple cider vinegar
FOR THE POTATO SALAD DRESSING
¾ cup of vegan mayo
1 tablespoon of apple cider vinegar
1 stalk (2 oz) of celery + ½ teaspoon celery seeds optional
½ cup of shallot
2 tablespoons of mustard
1 cup of fresh herbs dill, parsley, chives, or a mix of all
4 pickled cucumbers
1 teaspoon of salt
¼ teaspoon of black pepper
½ teaspoon of paprika
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
CHICKEN FEET RECIPE | POTATO SPINACH | THE BEST AFRICAN BUDGET MEAL
Chicken feet are the most consumed staples in South Africa and I for one am always looking for different ways making them. This chicken feet recipe is both quick and packed with flavor!
Paired with the potato spinach, makes the best Traditional African meal that is affordable and a great taste of home!
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INGREDIENTS
- [ ] Two bundles spinach
- [ ] 6 potatoes, cubed
- [ ] Two onions
- [ ] Oil
- [ ] Two tsp Garlic
- [ ] Two tsp Curry powder
- [ ] Two tsp spice of choice
- [ ] Two tbls water
- [ ] 3 tsp Garlic and onion stock powder
- [ ] Salt and pepper to taste
- [ ] 1kg chicken feet
- [ ] Red, yellow and green bell pepper
- [ ] One onion
- [ ] One tsp Garlic salt
- [ ] 1 1/2 tsp flavorful and mild curry powder
- [ ] 2 tsp chilli flakes
- [ ] 1 tbsp Soy sauce
- [ ] 1 tbsp Worcestershire sauce
- [ ] 2 tsp Italian herbs
- [ ] Portuguese steak spice (according to preference
- [ ] 1 chicken stock cube
- [ ] Water to cook
ENJOY!
The Best Spinach Chicken Salad - with JUICY Chicken & Blue Cheese!!
GET THE RECIPE:
This easy spinach chicken salad is topped with crumbled cheese, creamy avocado, pecans, dried cranberries, chopped pears and dressed with a homemade poppy seed balsamic dressing. The dressing requires just 5 simple ingredients and it's so delicious! Enjoy this salad with rotisserie chicken or prepare your own easy chicken breast! I love to have some rustic baguette on the side, too! This salad serves 2 as a main entree or 4 as a starter salad.
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