Broccoli Soup For Weight Loss | Diet Friendly Soup Recipe | Quick and Healthy Broccoli Soup
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Ingredients :
Broccoli – 300 gms
Onion – ½ (Small)
Bay Leaf – 1
Salt to Taste
Water – 4 Cups
Olive Oil – 1 Tbsp
Garlic – 1 Tsp
Chilli Flakes – ½ Tsp
Black Pepper – ¼ Tsp
Coconut Milk – 3 Tbsp
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Barley Soup | Chicken Veg Barely Soup Super Healthy
Please watch: Unique Style Pastry | Fold up Your Pastry this Way | Chicken Stuffed Patties
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Super healthy barley soup with chicken and veg
For full recipe visit my youtube channel and please don't forget to subscribe and press the bell icon ????????
#barleysoup #pearlbarleysoup #chickensoup #soup #healthy #yummy #tasty
chicken, mushroom, and barley soup!
Healthy Soup Recipe For Weight Loss-How To Make Barley Soup-Vegetable Barley Soup - Barley Recipes
Healthy Soup Recipe For Weight Loss-How To Make Barley Soup-Vegetable Barley Soup - Barley Recipes
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#BarleyWaterRecipe
Barley Soup/Barley Vegetable Soup is a healthy soup and also helps in weight loss. Barley popularly known as jau in India is a super gain packed with some highly essential Vitamins and Minerals. Barley is very good for lowering bad cholesterol, it has lot of fiber, it helps reduce blood sugar level, good for weight loss etc
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): This recipe is developed and published by Passionate Homemaker
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DISCLAIMER:
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
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How to Make Chicken Barley Soup ~ Power Souping Soup Recipe
Learn how to make an easy, healthy and delicious soup..chicken barley soup. This soup recipe is packed full of flavor and uses leftover chicken. I just love all the flavors and textures of chicken barley soup. A hearty soup just in time for the fall soup season. Enjoy.
#food #soup #recipe #powersouping #tesscooks4u #chicken
#chickensoup
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Soups & Stews ~ Recipes by Tess Cooks4u
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How to Make Chicken Barley Soup ~ Power Souping!
INGREDIENTS:
2 cups cooked cubed chicken
10 cups chicken broth
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup diced plum tomatoes
1 cup sliced mushrooms
1 cup medium pearled barley
1 tsp. minced garlic
1 tsp. dried parsley
1 tsp. dried thyme
1 tsp. dried marjoram
1 tsp. savory - or poultry seasoning or sage
salt and black pepper
oil
In a soup pan on medium heat add oil, onions,
celery, carrots and salt and black pepper.
Cook and stir for 3-4 minutes.
Add mushrooms and tomatoes. Stir and cook for
2-3 more minutes.
Add minced garlic, parsley, thyme, marjoram and
savory. Stir and cook for one minute.
Add chicken broth. Bring up to a simmer.
Add barley and stir. Partially cover and cook
for 40-50 minutes stirring occasionally.
Taste for any additional seasonings.
Add cooked chicken, stir and cook for 10 more
minutes.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
I love my copper bottom Revere set
Quaker Medium Pearled Barley
Jansal Valley Ground Savory Herb
McCormick Thyme Leaves
McCormick Culinary Marjoram Leaves
McCormick Culinary Parsley Flakes
Stainless Steel 5 Pieces Cooking Spoon Set - By Utopia Kitchen
Pyrex 3-Piece Glass Measuring Cup Set
Accmor measuring cups and spoons that I use in the kitchen.
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Superb Chicken Barley Soup
Ingredients: 1 T. Olive Oil, 1 Large onion, 1 t. minced garlic, 8 cups chicken broth, 1 1/2 cups of chopped carrots, 3 stalks chopped celery, 1 can 14.5 oz diced tomatoes, (no need to worry about taking out some of the juice off tomatoes, it will turn out the same) 3/4 cup pearled barley,2 1/2 cups cooked chopped chicken breast, (or chicken of your choosing) 2 bay leaves, 1/2 t. dried thyme
DIRECTIONS: Heat olive oil over medium heat in a large pot. Add onions and garlic and cook until slightly softened. Bring to a boil then reduce heat to simmer and cook for 1 hour or until barley is tender. Discard bay leaf.
30 Minute Dinner Rolls- 1 cup warm tap water, 1/3 cup oil, 1/4 cup sugar, 2 T. yeast, 1/2 teaspoon salt, 1 egg beaten, 1 T. softened butter, 3 1/2 cups all purpose flour, 1/8 cup milk room temperature
INSTRUCTIONS: 1) Preheat oven to 400 degrees, 2) In large bowl combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter and salt.
3) With a stand mixer OR by hand, add flour, one cup at a time until you have a soft dough that isn't sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
4) Divide dough into 18 even pieces and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel over top of parchment paper. 5) Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows) Optional--lightly brush with butter and bake on middle rack for 10-12 minutes or just until browned.