Delicious Beef and Barley Soup
Beef and barley soup is the best cure for a cold winter night. Tender beef and stewed vegetables can simmer all afternoon and will warm any dreary day.
Ingredients ????
1 onion
2 cloves garlic
2-3 carrots
2-3 stalks celery
1 lbs cubed stewing beef
sea salt
pepper
1/3 cup all-purpose flour *see notes
3 Tbsp tomato paste
1 Tbsp fresh thyme leaves or 1/2-1 tsp dried thyme
1 cup red wine *see notes
4 cups beef broth
3/4 cup barley
chopped fresh parsley for garnish
Instructions ✏️
Peel and finely chop onion and garlic.
Wash and dice carrots and celery. You want about 1 cup of diced carrots and 1 cup of diced celery.
Add stewing beef to a silicone bag or bowl, add sea salt, pepper, and flour, and coat the beef cubes well in seasoning and flour.
Preheat a large pot over medium-low and once hot, add a splash of oil (whichever you like) and brown the beef cubes in batches. Each cube should not touch the next. Sear it for about 2 minutes per side until all sides are browned. Remove each batch before adding the next.
Once all beef cubes are seared and browned, set them aside in a bowl and add chopped onion and garlic, sauté until they are translucent, and then add diced veggies, tomato paste, sea salt, and thyme, red wine and then deglaze the bottom of the pot with a spatula or a wooden spoon. Liftoff all the browned and burnt bits off and mix into the onion/veggie/wine mixture.
Return beef cubes to the pot, add beef broth and barley to everything, give it a quick stir, put on the lids and bring it to a boil.
Once boiling, reduce heat to low and let simmer for 45-55 minutes.
Serve, sprinkle with freshly chopped parsley and enjoy!
Printable recipe ????
Chicken Barley Soup
This chicken barley soup is cozy, warming and simply bursting with flavor. It’s also super easy to make with wholesome and nutritious ingredients, just perfect for chilly days or when you’re feeling a bit under the weather.
Ground Beef Barley Soup - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Ground Beef Barley Soup, made with lean ground beef and a little of this and that.
To view & download the full recipe, please view it here on our website:
Ingredients:
1 or 2 Pounds of lean ground beef
1 Can tomato soup, plus 1 can broth
1 Medium onion, chopped
2 medium carrots, peeled and chopped
1 Small turnip, peeled and chopped
1 Small parsnip, peeled and chopped
2 Cloves garlic, peeled and chopped
1/2 Tsp sea salt
1/2 Tsp black or white pepper
1/2 Tsp thyme, fresh, ground, dried leaves
1 Tbsp brown sugar
1/3 Cup pearl barley
2 Sticks celery and leaves, chopped
6 to 8 Cups Beef or vegetable broth/stock
1 Tbsp butter
1 Tbsp Olive oil, or oil of choice
1 Medium sliced tomato
1 cup shredded cheese, any type
Method:
In a large frying pan, add butter and oil, ground beef fry until part cooked, then add chopped onion, salt and pepper, continue frying until a golden brown.
In a boiler add broth, pearl barley and start to boil on a medium heat, part covered, leaving 1 cup broth to rinse tomato soup can.
Peel and chop veggies, leaving celery for last, then add to large bowl with cold water, wash veggies then drain water off and add to boiler with broth and pearl barley, continue cooking for 10 minutes on a medium heat.
Peel and chop garlic add to part fried ground beef and onions, fry for another few minutes, then remove from heat and add all mixture to the boiler of veggies.
Clean and chop celery, add to boiler with some celery leaves, open tomato soup, add to boiler, then rinse can with broth or water and add to boiler. Continue cooking for another 10 to 15 minutes
In a frying pan with some butter add sliced tomatoes and top with shredded cheese, cover with lid and cook for 5 minutes.
Bonita’s Tips:
Serve soup with grilled cheese sandwich or bread buns.
After scooping soup into bowl top with fried sliced tomato with cheese. Season with more pepper or seasonings of choice.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Crock Pot Beef and Barley Soup - Best Soup Ever and Super Simple!
Best Crock Pot Beef and Barley Soup! Super Simple and Delicious!
1 tablespoon olive oil
1 pound stew meat
2 teaspoons minced garlic
Desired salt and pepper
1 teaspoon Italian seasoning
1 cup carrots, chopped
2 rib celery, chopped
1/2 cup pearl barley
2 tablespoons tomato paste
2 bay leaves
4 cups beef broth
Heat a large pan over medium heat. Add oil and heat for 1 min.
Brown meat in pan until browned on each side. Remove from pan
and place into slow cooker with remaining ingredients. Cover and
cook on low for 6-8 hours or high for 3-4. Remove bay leaves.
Serve and enjoy.
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Beef and Barley Stew Recipe - How to Make Stewed Beef Shank with Barley
Learn how to make a Beef and Barley Stew Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Beef and Barley Stew Recipe!
CHICKEN BARLEY SOUP- Soup-e-Jo
CHICKEN BARLEY SOUP-Soup-e-Jo. One of the best yet with few ingredients you will cook for everybody. This is home made creamy chicken barley soup. This is known as savoury with full of nutrients. Squeeze a fresh lemon!
If you are a fan of Persian cuisine, this is for you.
A Complete Meal for everybody????
~Exfoodite❤
#soup #chickenbarleysoup #soupejo #creamy #barley