Chicken Diane!???????????? See description for recipe ????#chicken #chickenrecipes #easyrecipes #chickenrecipe
Chicken Diane Recipe:
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Ingredients:
Prep List
- Boneless chicken thighs x 2 (6-8 ounces) or chicken breasts sliced into 2 cutlets
- Avocado oil x 1 tbsp
- Butter x 2 tbsp, divided
- White button mushrooms x 16 ounces, sliced
- Shallot x 1, large, finely chopped
- Brandy (or cognac) x 2 tbsp
- Chicken broth x 1/2 cup
- Heavy cream x 1/3 cup
- Lemon x 1, juiced
- Dijon mustard x 1 tbsp
- Worcestershire sauce x 1 tbsp
- Parsley x 1/4 cup, finely chopped
- Kosher salt and black pepper to taste
Recipe
1. Season chicken with salt and pepper. Heat oil and 1 tbsp butter in your favorite pan over medium-high.
2. Add chicken and cook until golden brown on each side. Continue to flip and cook if necessary until a thermometer inserted into thickest portion reaches 165F (~4 min per side).
3. Transfer chicken to a plate and set aside. Reminder, not to wipe out the pan. The reserved bits are what makes this sauce special.
4. Lower heat to medium. Add mushrooms, a pinch of salt, and 1 tbsp butter.
5. Cook, stirring occasionally, until mushrooms begin to brown (5 min).
6. Add shallot and cook, while stirring until tender (3 min).
7. Add brandy (or cognac) and cook while using a wooden spoon to scrape up the fond, until liquid is nearly evaporated (~15-30 seconds).
8. Add chicken broth, cream, lemon juice, mustard, and Worcestershire. Cook, stirring frequently, until sauce reduces slightly (~3-4 min).
9. Add parsley and season to taste with salt and pepper. Remove from heat.
10. Transfer the chicken and its juices back into the sauce in the pan.
Recipe by thisguy.cooks
Enjoy!
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How To Make Easy Tuscan Chicken Recipe
Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS:
►2 large chicken breasts, halved (1 1/2 lbs)
►1 tsp salt, divided, or to taste
►1/2 tsp black pepper, divided
►1/2 tsp garlic powder
►2 Tbsp olive oil, divided
►1 Tbsp butter
►8 oz mushrooms, thickly sliced
►1/4 cup sun-dried tomatoes (packed), drained and chopped
►1/4 cup green onion, green parts, chopped
►3 garlic cloves, minced
►1 1/2 cups heavy whipping cream
►1/2 cup parmesan cheese, shredded
►2 cups fresh spinach
???? PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 Ingredients prep
2:36 How to season chicken
2:54 How to saute chicken
3:46 Sauteing the rest of the ingredients
4:25 Making the creamy sauce
5:06 Adding chicken back into the sauce
5:22 Finishing touches
7:10 Taste test
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#natashaskitchen #chicken #dinner
Creamy Chicken Marsala Recipe - 30 Minute Dinner
A restaurant-quality Chicken Marsala you can make right from the comfort of your own kitchen. This recipe features pan-fried chicken topped with a creamy and savory marsala sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN MARSALA INGREDIENTS:
►1 1/4 lbs chicken breast (2 large), or chicken tenders
►1/2 tsp salt or to taste
►1/4 tsp black pepper or to taste
►1/4 cup all-purpose flour for dredging
►2 Tbsp olive oil
►1 Tbsp unsalted butter
►8 oz brown button mushrooms halved or thickly sliced if very large
►1/2 tsp onion powder
►2 garlic cloves minced
►3/4 cup dry marsala wine (not sweet)
►3/4 cup chicken stock reduced-sodium
►1/2 cup heavy whipping cream
►2 Tbsp parsley finely chopped
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Creamy Diane Sauce – Quickest recipe!
This creamy Diane Sauce may be the quickest recipe! If not, it certainly is a very creamy tasty Diane sauce. Serve over Chicken breasts, Pork chops, Steak, or vegetables its quick to make to compliment anything you have for dinner.
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Ingredients
2 tbsp Butter
Splash of oil
1 onion minced
2 cloves garlic minced
Pinch of salt optional
1 cup beef stock
1 tsp Worcestershire sauce
1 tsp Dijon or yellow mustard
1 tbsp tomato puree
5 tbsp soup powder
#creamydianesauce #quickdianesauce #simpledianesauce
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Chicken Francaise Recipe over 200 Million Views
This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. It's by far my most popular recipe. Let me know what you think. Click below for recipe.
I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir. This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think of this recipe.
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CHICKEN DIANE - VIDEO RECIPE
DONATE TO NICKO'S MOVEMBER! -
Ingredients: serves 4
30g unsalted butter
2 tbs olive oil
4 chicken breast fillets
1/2 onion, finely chopped
1 tsp garlic paste
1/2 cup chicken stock
2 tsp Dijon mustard
1 tbs Worcestershire sauce
1/4 cup (60ml) brandy
1/2 cup (125ml) thickened cream
2 tbs finely chopped flat-leaf parsley
2 tsp lemon juice
Watercress sprigs, to serve
ENJOY!
~ Nicko
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