Recipe of the Day: Tyler's 5-Star Chicken Marsala | Food 911 | Food Network
Tyler's take on chicken Marsala proves that a dish can be elegant AND easy.
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Chicken Marsala
Recipe courtesy of Tyler Florence
Total: 40 min
Prep: 20 min
Cook: 20 min
Yield: 4 servings
Level: Easy
Ingredients
4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
All-purpose flour, for dredging
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
4 ounces prosciutto, thinly sliced
8 ounces crimini or porcini mushrooms, stemmed and halved
1/2 cup sweet Marsala wine
1/2 cup chicken stock
2 tablespoon unsalted butter
1/4 cup chopped flat-leaf parsley
Directions
Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly.
Heat the oil over medium-high flame in a large skillet. When the oil is nice and hot, dredge both sides of the chicken cutlets in the seasoned flour, shaking off the excess. Slip the cutlets into the pan and fry for 5 minutes on each side until golden, turning once – do this in batches if the pieces don't fit comfortably in the pan. Remove the chicken to a large platter in a single layer to keep warm.
Lower the heat to medium and add the prosciutto to the drippings in the pan, saute for 1 minute to render out some of the fat. Now, add the mushrooms and saute until they are nicely browned and their moisture has evaporated, about 5 minutes; season with salt and pepper. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol. Add the chicken stock and simmer for a minute to reduce the sauce slightly. Stir in the butter and return the chicken to the pan; simmer gently for 1 minute to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.
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Recipe of the Day: Tyler's 5-Star Chicken Marsala | Food 911 | Food Network
Sam Sulek Is Endangering Himself
CHILLY CHICKEN RECIPE|EASY & DELICIOUS
This is a very simple yet delicious recipe..gets ready too in a few minutes.
Ingredients
450 grams boneless chicken breasts cut into small cubes
2 light green chillies slit
10 garlic cloves chopped very fine
1 inch of ginger chopped fine
1 medium sized onion chopped fine
1 capsicum chopped fine
salt to taste
1 tsp /as per your taste -pepper powder
1 tbsp of red chilli sauce
1 tsp of tomato ketchup
1 tsp of soya sauce
1 tsp of vinegar
Method
Heat 2 tbsp of oil in a pan,add the cubes of chicken and fry well.
transfer the chicken pieces to a bowl.Inthe same pan
add the garlic fry well,add the ginger fry well..add the green chillies and fry well.Add the onion fry well,add the capsicum and fry well.
now add the salt & pepper powder mix well,add all the 3 sauces ..and add the vinegar too,now add the chicken pieces ,mix well cover & cook for 5 mins
#chillychickenrecipe#akshatasrecipes#easychickenrecipes#चिली चिकन
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Cathy Neptune's Kitchen - OMG Company
Cathy prepares a meal that is perfect for entertaining guests or family.
Cheesy Broccoli Stuffed Chicken Breast Recipe
This cheesy broccoli stuffed chicken is my version of chicken cordon bleu and was so fun to make! The chicken breast was tender, juicy, and crispy!
INGREDIENTS
3/4 lb. broccoli, finely chopped (my Pull Chopper: )
4 T butter
3 T olive oil
salt and pepper to taste
1 clove garlic, finely chopped
1 cup cheddar cheese
1/3 cup gruyere cheese
1/3 cup mozzarella cheese
2 T dijon mustard
3 chicken breasts pounded and seasoned with salt and pepper
1 cup all purpose flour
3 eggs
1 1/2 cups of your favorite bread crumbs
4-5 T avocado oil for browning chicken
Bake at 375 for about 20 mins or until chicken is cooked through (internal temp of 165)
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