Cathy Neptune's Kitchen - Chicken Alfredo Poutine
In Cathy's Kitchen she's cooking up some chicken Alfredo poutine, s'mores dippers, and the best root beer float you've ever tasted! Shaking up some classics this week
Chicken Alfredo Poutine
Boneless chicken breasts
Eggs
Bread crumbs
Garlic powder, onion powder, celery salt, black pepper, salt
Flour
Butter
Milk
Shredded cheddar or American cheese
French Fries
S'mores with Dippers
Reese's peanut butter cups
Chocolate Chips (or chocolate bars)
Mini Marshmallows
Graham Crackers
Root Beer Floats
Root beer
Chocolate sauce
Vanilla ice cream
Whipped cream
Cherries
Sam Sulek Is Endangering Himself
From the Bourbon Blue Kitchen: Cajun Chicken Chesapeake Recipe
From our kitchen to your's...
Chef/Owner Brendan McGrew shows you step by step how to make some of our favorite, staple Bourbon Blue dishes at home!
This recipes serves 2...
Ingredients you'll need:
-6oz. Cleaned Chicken Breasts (4 pieces)
-2 TBSP Cajun Seasoning (1 for chicken, 1 for pan sauce)
-1oz. 90-10 Blended Oil
-1/2oz. Unsalted Butter
-4oz. Crab Meat
-4oz Baby Spinach
-1 cup Diced Tomatoes
-1 TBSP Brunoise Shallots
-1 TSP Minced Garlic
-1 Cup of 40% Heavy Cream
-1/4 Cup of Parmesan Cheese
-1/2 LB. Angel Hair Pasta
-Kosher Salt to taste
Cooking Method...
Chicken:
Season chicken breast with cajun seasoning. Sear in a hot pan with oil for approx. 1 min on each side. Bake in 400 degree oven for approximately 8 minutes, until chicken in completely cooked (internal temp 165 degrees). Let rest for 5 minutes. Slice on a bias.
Pasta:
Bring Salted Water to a boil. Add in Angel Hair Pasta. Stir immediately and make sure all stands of pasta are coated with water so they don’t stick together. Boil for approximately 6 min, until al dente. Drain, but do not rinse.
Pan Sauce/Mix:
In a large saute pan, melt butter and then add crab meat. Stir Well. Add in diced tomatoes and saute. Add spinach and toss. Add in garlic and shallots – stir/shake/saute well. Reduce heat to medium/low. Gently pour in heavy cream and stir with spatula (making sure to drag from sides in, to not scorch the cream). Bring sauce to simmer and stir in creole seasoning and parmesan cream. Reduce over low heat until desired thickness, approximately 2 minutes. Taste and season with salt if desired.
Plating:
Stir pasta into pan sauce mix and gently toss until well coated. Transfer pasta and sauce mix to serving dish. Place sliced chicken breast on top. Serve while hot
Bourbon Blue Restaurant and Canal Lounge
2 Rector Street, Philadelphia, PA 19127
215.508.3360
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How to Make Chicken Nepiev | Chicken Recipes | Allrecipes.com
Get the recipe for Chicken Nepiev at:
The classic chicken entrees, Neptune and Kiev, come together in this delicious stuffed chicken recipe. Season chicken breast with a mixture of Italian seasoning, onion powder and garlic powder. Roll up the chicken breast with garlic cream cheese inside and dip in herb seasoned bread crumbs. Brown in butter, bake, and enjoy!
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