How To make Chicken Breasts Ole'
3 Whole chicken breasts,
-boneless & split 4 oz Green chilies, diced
-(canned) 3/4 c Cheddar cheese, shredded
3/4 c Monterey Jack cheese,
-shredded 3 tb Onion, finely chopped
1/3 c Butter, melted
1/4 ts Chili powder
1/4 ts Cumin, ground
1 c Tortilla chips, crushed
Wooden toothpicks Remove skin from chicken. Between sheets of waxed paper, pound each until 1/4" thick. Drain chilies and combine with the cheeses and onion. Divide
into 6 equal portions. Sprinkle one portion down center of each breast. Roll chicken around filling, folding in ends and securing with wooden toothpicks. Combine the butter, chili powder and cumin. Coat rolls with butter mixture and roll in chips. Arrange chicken, seam side down, in a shallow greased casserole. Bake at 375 degrees for 45 minutes. Serve with sour cream and taco sauce. Goes
great with mexican rice. **As I recall, this came from an old Sunset Magazine and it is really good!
How To make Chicken Breasts Ole''s Videos
My Old Mans Superb Chicken | Jamie Oliver
A trip down memory lane to a recipe from 'Happy Days with the Naked Chef'. A dish Jamie used to make back in the kitchen of his mum and dads' pub, and now you can make it at home so easily! It's very straightforward but feels super fancy. A great date night or cheeky weeknight dinner!
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How To Make Easy Tuscan Chicken Recipe
Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS:
►2 large chicken breasts, halved (1 1/2 lbs)
►1 tsp salt, divided, or to taste
►1/2 tsp black pepper, divided
►1/2 tsp garlic powder
►2 Tbsp olive oil, divided
►1 Tbsp butter
►8 oz mushrooms, thickly sliced
►1/4 cup sun-dried tomatoes (packed), drained and chopped
►1/4 cup green onion, green parts, chopped
►3 garlic cloves, minced
►1 1/2 cups heavy whipping cream
►1/2 cup parmesan cheese, shredded
►2 cups fresh spinach
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 Ingredients prep
2:36 How to season chicken
2:54 How to saute chicken
3:46 Sauteing the rest of the ingredients
4:25 Making the creamy sauce
5:06 Adding chicken back into the sauce
5:22 Finishing touches
7:10 Taste test
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Culinary Perfection: Cooking Breast Bone-in Chicken Breast from Hell's Kitchen
Are You Ready to Cook Like a Pro? ???? Gordon Ramsay's MasterClass Reveals It All!
Unleash your inner chef with this Hell's Kitchen bone-in chicken breast recipe. This video will guide you through the steps to recreate this iconic dish at home. Discover the secrets to the perfect chicken breast, as taught by the masters at Hell's Kitchen.
Whether you're a seasoned home cook or a kitchen newbie, this tutorial has something for everyone. Learn the techniques, tips, and tricks that will elevate your cooking skills to the next level.
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Oven chicken breast recipe with potatoes, Fast and tasty for the whole family
Oven chicken breast recipe with potatoes, Fast and delicious for the whole family on weekends or holidays. When you need quick and easy recipe for chicken and potatoes, this one comes to the rescue, cook chicken and potatoes for dinner in the oven according to our recipe, delight your guests and relatives with delicious dish.
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You will need:
olive oil
potatoes 3 pcs
salt
provencal herbs 2 tsp
chicken breast 2 pcs
black pepper
dry garlic 1 tsp
Provencal herbal 2 tsp
champignons 6 pcs
onion 1 pc
sour cream 7 tbsp
cheese 200 g
dry dill 1 tsp
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Split Chicken Breast Recipe
Hello everyone I'm sharing another great video with y'all that is real easy to make and does not take long at all. In this video I will be making some season split chicken breast in the oven baked to perfection. Please subscribe, like, share and hit that notification bell to stay up to date with my latest recipe videos thank you and enjoy.
Easy Chicken Breasts Recipe! Cook this Recipe If you want to surprise everyone
Easy Chicken Breasts Recipe! Cook this Recipe If you want to surprise everyone
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Diced chiken breasts 2-3 pcs
2 eggs
salt 1 tsp
thyme 1/2 tsp
provencal herbs 1 tsp
curry 1 tsp
cream 10% fat 2/3 cup, 150 ml/5 floz
mix
olive oil 3 tbsp
mix
1 tomato sliced into rings
parsley to taste
Bake 400 F/ 200 C - 30 min
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