How to Make Curry Chicken and Rice Salad - Potluck Salad Recipe
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This Curry Chicken and Rice Salad is a great dish to bring to a potluck, especially if you’re like me and often feel unlucky at a pot luck.
Curry Chicken and Rice Salad Recipe:
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PAHADI CHICKEN Aur ZEERA RICE Aisa Zabardast COMBO Jo Bhi Khaye FAN Banjaye - Zarur Banaiye Ye COMBO
#pahadichicken #zeerarice ##lunchcombo #cookwithfem #chickenrecipes
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LINK TO BUY BASMATI RICE USED IN VIDEO
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INGREDIENTS
PAHADI CHICKEN
coriander seeds - 1 tablespoon
black peppercorns - 1/2 teaspoon
cloves - 7
cinnamon sticks - 2
red chillies - 2
garlic - 12 cloves
ginger - 2 inches
oil - 5 tablespoon
chicken - 500 gram
salt
kashmiri red chilli powder - 1 tablespoon
bay leaves - 2
cinnamon sticks - 2
cloves - 3
black peppercorns - 1/4 teaspoon
onions - 2
ginger garlic paste - 2 teaspoon
tomatoes - 3
salt
turmeric powder - 1/2 teaspoon
green chillies - 2
coriander leaves
ZEERA RICE
Rice basmati - 250 gram (1.5) glass
clarified butter - 2 tablespoon
cinnamon sticks - 2
black cardamom - 1
bay leaves - 2
red chillies - 2
cumin seeds - 1 tablespoon
salt
coriander leaves
STREET STYLE CHICKEN BIRYANI
CHICKEN MAHARANI
CHICKEN CHANGEZI
SUPER CRISPY CHICKEN FRY RECIPE
EASY SHAMI KABAB
CHICKEN MANDI RECIPE
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
RESTAURANT STYLE CHICKEN BUTTER RECIPE
HYDERABADI DUM KA CHICKEN
TANDOORI CHICKEN WITHOUT OVEN
DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
HOMEMADE CHICKEN PICKLE
CRISPY BREAD POTATO ROLLS
FISH TIKKA MASALA
FISH FRY - VILLAGE STYLE
CHENNAI STYLE FISH CURRY
CRUNCHY FISH FRY RECIPE
BHUNA MURGH
HYDERABADI CHICKEN HALEEM
HYDERABADI LUKHMI RECIPE
BEST CHICKEN BIRYANI
HYDERABADI MUTTON DUM BIRYANI
AMBUR CHICKEN BIRYANI
The Chicken Curry I eat every week
How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.
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Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Small Glass Bowls Set of 8 -
KitchenAid Spatula -
Serves - 2-3
Ingredients -
1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste
Garnish -
Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)
Rice -
1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste
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#chickencurry #curry #easycurry
The 2 Dollar Curry (Butter Chicken) | But Cheaper
Okay, curry can be expensive both at a restaurant and when homemade. In order to make this happen, we have to simplify the recipe, maximize the flavor and make this dish for the very cheapest price physically possible...without losing flavor at all.
Recipe:
Induction Cooktop:
KitchenAid Hand Blender:
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