The OLD SCHOOL Thai fried rice recipe you should know about ???? | Marion's Kitchen
Get the best out of simple ingredients for a fried rice that is spicy, tangy and, well, just makes us happy. Plus, look out for a secret ingredient (courtesy of my mum!) that gives this dish a gorgeous caramelised, smoky flavour.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Chicken Katsu Curry
Chicken Katsu Curry
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Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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वेज फ्राइड राइस बाजार जैसे घर पे | Street style Veg Fried Rice | easy Fried Rice | Chef Ranveer Brar
VEG FRIED RICE - When it comes to Indo-chinese recipes, what fascinates me is that everything is precise, measured and timed. This is my recipe for Street Style Fried Rice. Do try it and share your pics with me on social media :)
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3 Types of Fried Rice -
Veg Schezwan Fried Rice -
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STREET STYLE FRIED RICE
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Cooking Rice
2 cups Sella basmati rice, soaked for 20 minutes, सेला बासमती चावल
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
½ tbsp Oil, तेल
For Street Style Fried Rice
1 tbsp Oil, तेल
2-4 Garlic cloves, chopped, लहसुन
½ inch Ginger, chopped, अदरक
2 Green chilli, chopped, हरी मिर्च
2 large Carrot, peeled, chopped, गाजर
1/4 Cabbage chopped fine (optional )
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
1 tbsp Dark soy sauce, सोया सॉस
Cooked Rice, पके हुए चावल
¼ inch Ginger, chopped, अदरक
1 Green chilli, chopped, हरी मिर्च
8-10 French beans, chopped, बीन्स
2 medium size Capsicum, chopped, शिमला मिर्च
1 ½ tsp Vinegar, सिरका
2 tsp Green chilli sauce, ग्रीन चिली सॉस (optional)
½ tsp White pepper powder, सफेद कालीमिर्च का पाउडर
¼ cup Spring onion, chopped, प्याज़ पत्ता
1 tbsp Coriander leaves, chopped, धनिया पत्ता
Process
For Cooking Rice
In a pot, add water for boiling, salt to taste, oil and let it boil.
Once the water starts boiling. Add soaked sella basmati rice and let it cook on medium heat until 70% cooked.
Once done, strain the rice and keep aside for further use.
For Street Style Fried Rice
Heat oil in a wok, once it's hot, add garlic, ginger, green chillies and saute it well.
Add carrot, salt to taste, sugar, dark soy sauce and cook for 2-4 minutes.
Stir fry on high flame without overcooking vegetables.
Add cooked rice and saute it well. add ginger, green chilli and toss it well. (Add canbage at this stage if using )
Stir-fry until the sauce is combined well.
Add french beans, capsicum, vinegar, green chilli sauce, white pepper powder and mix it well.
Now, add spring onion, coriander leaves and toss everything well.
Garnish with spring onion and serve hot.
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Veg Schezwan Fried Rice without Chinese sauces | Perfect Rice Boiling Tips | Chef Sanjyot Keer
Full written recipe for Schezwan fried rice
Prep time: 20-25 minute
Cooking time: 20-25 minute
Serves: 4-5 people
Cooked chilli paste
Ingredients:
• Kashmiri red chillies 10-15 nos. (soaked)
• Oi 4 tbsp
Methods:
• For making the chilli paste, transfer the soaked kashmiri red chillies in a grinding jar & grind to make fine paste. Use very little water if required while grinding.
• Heat the wok really well, add oil and let the oil heat a little bit, further add the prepared kashmiri chilli paste, and cook it well on high flame until the oil separates. Make sure to stir while cooking the paste.
• Once the oil separates, switch off the flame and cool down to room temperature, transfer the cooled chilli paste in a well sterilized jar, your cooked chilli paste is ready. Keep it refrigerated and use accordingly.
Cooked rice
Ingredients:
• Sella basmati rice 1 cup
• Water for cooking rice
• Salt a large pinch
Method:
• Wash the rice 3-4 times or until the water is clear, further soak the rice for minimum 15 minutes.
• After soaking, set water for boiling in a stock pot, make sure the water is boiling and then add the soaked rice & salt, stir once and further lower the flame after few seconds, cook the rice on medium heat until the rice is almost cooked. Make sure not to cook the rice completely.
• Check for the doneness of rice by taking few grains, press it with fingers and the rice should be squished and not mashed. You can also check by eating one grain.
• Once it’s almost cooked, use a sieve and drain the water, let the rice rest in sieve for few minutes to drain the extra water if any.
• Use a fork and fluff up the rice to stop the further cooking process, further use a big size flat vessel and spread the rice to fasten the cooling process, you can also keep the cooked rice in the fridge and use it later.
Schezwan fried rice
Ingredients:
• Oil 1 tbsp
• Onions 1/4th cup (chopped)
• Garlic 2 tbsp (chopped)
• Ginger 1 inch (chopped)
• Green chilli 1 tsp
• Coriander stems 1 tbsp (chopped)
• Carrots 1/3rd cup (chopped)
• French beans 1/3rd cup (chopped)
• Spring onion bulbs 1/4th cup (chopped)
• Cooked rice
• Salt to taste
• White pepper a pinch
• Sugar a pinch
• Vinegar 1 tsp
• Cooked red chilli paste 1 tbsp
• Ketchup 1 tsp
• Spring onion greens a small handful
Method:
• Set a wok on high heat, let the wok heat nicely, add oil and swirl the wok to coat it well with the oil, add onions, garlic, ginger, green chillies and coriander stems, stir & cook on high flame for a minute.
• Further add the carrots, french beans & spring onion bulbs, stir & cook on high flame until the veggies are just cooked & they are crunchy as well.
• Now, add the cooked rice, salt, white pepper, sugar, vinegar, cooked red chilli paste, ketchup & spring onion greens, stir gently & mix well, cook on high flame for a minute.
• Finish by adding a handful of spring onion greens, your schezwan fried rice is ready, serve hot with schezwan sauce and any Chinese gravy of your choice.
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Pepper Chicken Masala Gravy | Simple & Tasty Curry
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Ingredients:
For marination
1 kg chicken
1/2 tsp turmeric
1/2 tsp salt
1/2 lemon
For preparation:
Dry roast
2 tbsp pepper
1 tsp fennel
1 tsp cumin seeds
2 tbsp coriander seeds
2 dry red chilli
For preparation:
2 tbsp oil
1 inch cinnamon stick
2 cardamom
4 cloves
Bay leaf
2 onion
2 tbsp ginger garlic paste
1 tsp salt
1/4 tsp garam masala
2 tomatoes paste
Curry leaves (optional)
1 cup water (200 ml )
Coriander leaves