How To make Chicken Fricassee with Dumplings
1 3 pounds broiler chicken
1 pound carrots
1/4 pound white onions
whole cloves 2 cubes instant chicken broth
2 teaspoons salt
1/4 cup flour
1 bay leaf
1/2 cup cold water
1/4 teaspoon pepper
4 cups water
DUMPLINGS 2 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons shortening
1 cup milk
CUT CHICKEN INTO SERVING PIECES. PARE CARROTS ONIONS IN PAN ADD INSTANT CHICKEN brOTH, SALT, BAYLEAF, PEPPER AND WATER. ADD CHICKEN. HEAT TO BOILING LOWER HEAT COVER AND SIMMER 30 MINUTES. COMBINE FLOUR AND COLD WATER IN CUP TO MAKE A SMOOTH PASTE. STIR INTO BUBBLING CHICKEN LIQUID. COOK STIRRING CONSTANTLY UNTIL MIXTURE THICKENS. DUMPLINGS:SIFT TOGETHER FLOUR BAKING POWDER AND SALT INTO MEDIUM SIZE BOWL. CUT IN SHORTENING WITH PAStrY BLENDER STIR IN MILK JUST UNTIL FLOUR IS MOIST. DROP DUMPLINGS BATTER IN MOUNDS ON TOP OF STEAMING CHICKEN. COOK COVERED 20 MINUTES NO PEEKING OR THEY WON'T BE LIGHT AND FLUFFY.
How To make Chicken Fricassee with Dumplings's Videos
Chicken & Dumplings Recipe - Laura Vitale - Laura in the Kitchen Episode 648
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Chicken and Dumplings: The Best Comfort Food Ever!
Chicken and Dumplings: The Best Comfort Food Ever! - Are you looking for the best comfort food ever? Look no further than chicken and dumplings! This classic dish is easy to make and always tastes delicious. In this video, we'll teach you how to make chicken and dumplings the right way, so you can enjoy them for years to come.
This chicken and dumplings recipe is a must-try for any comfort food lover. In just 30 minutes, you'll have a delicious and hearty dish ready to eat! You won't be disappointed!
Ingredients:
3/4 cup All-Purpose Flour, divided
1/2 tsp. Salt
1/2 tsp. freshly Ground Pepper
1 Chicken, cut up
2 tbsp. Oil
1 large onion, chopped
2 medium Carrots, chopped
2 Celery Ribs, chopped
3 Garlic cloves, minced
6 cups Chicken Stock
1/2 cup Apple Cider
2 tsp. Sugar
2 Bay Leaves
5 whole Peppercorns
Dumplings:
1-1/3 cups All-Purpose Flour
2 tsp. Baking Powder
3/4 tsp. Salt
2/3 cup Milk
1 tbsp. Butter, melted
Soup:
1/2 cup Heavy Whipping Cream
2 tsp. Parsley
2 tsp. Thyme
Additional Salt and Pepper to taste
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Chicken Fricassee with Dumplings
My grandaughters visit gave me an inspiration to make this delicious dish!!!????❤️
Chicken Fricassee
Chicken fricassee is an old French recipe. It's basically chunks of chicken braised in a sauce of chicken stock and cream - white wine can also be added. Making fricassee is very simple, quite quick and it's totally delicious. Fricassee is sometimes made with veal or rabbit.
The written recipe for Chicken Fricassee is here:
CHAPTERS
00:00 Intro
1:15 Ingredients
1:50 Prep the meat and veggies
3:04 Fricassee the fricassee!
4:55 Taste test
#keefcooks #teamgastronaut
SUBSCRIBE TO KEEFCOOKS:
MY MERCHANDISE PAGE:
MY DONATIONS PAGE:
MY PATREON PAGE:
MY OTHER CHANNEL, PLANET KEEF:
KEEFCOOKS on FACEBOOK:
KEEFCOOKS on TWITTER:
KEEFCOOKS on INSTAGRAM:
KEEFCOOKS on PINTEREST:
#CHICKENSTEWRECIPE | HOW TO MAKE TASTY CHICKEN STEW | EASY CHICKEN RECIPE
#chickenstewrecipe #chickenstew #howtomakechickenrecipe #howtomakechickenstew
Enjoy this tasty chicken recipe. There are a variety of ingredients that add a lot of flavour to the chicken stew. You don’t have to wash your pot after browning the chicken. I just had to cause I realised there was a part I hadn’t recorded. Thanks for watching!
Please leave video suggestions in the comment section!
PLEASE CLICK ON THE LINK TO DONATE A PAIR OF SHOES :
HOW I EDIT MY THUMBNAILS (CANVA) :
FOLLOW ME!
° Instagram food page: instagram.com/nomhlecooks
° Personal instagram: instagram.com/_nomhle_s
° TikTok: tiktok.com/@nomhlecooks
POPULAR VIDEOS
°How to make wors stew:
°How to make dombolo/ steamed bread:
°How to make dunked wings:
°How to make pap:
°How to make phuthu:
MUSIC:
Ingredients :
- Chicken
- 1/2 Tsp Salt
- 1/4 Tsp Pepper
- 1 Tsp Garlic Powder
- Cooking Oil ( As needed )
- 1 Small Onion
- Bell peppers
- 3 Carrots
- 1 Chicken Stock
- 1/2 Chilli Beef Stock
- 1 Tbsp Mild Curry
- 1/2 Tbsp Garlic
- 300ml water
- 1/2 Tbsp Tomato Paste
- 1 Tsp Basil
- Bay leaves
- 2 Tbsp Worcestershire Sauce
- Tbsp Tasty Chicken Soup
The Creamy Chicken Stew I Crave During Fall
Today we're making Chicken Fricassee. This is a delicious chicken stew recipe that's perfect for fall and winter. Serve chicken fricassee with a loaf of crusty bread, mashed potatoes, or rice. Enjoy!
SUPPORT ON PATREON:
GEAR I OFTEN USE (affiliate)
14-inch Stainless Steel Pan:
MY AMAZON STORE (This is an affiliate link)
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
CHICKEN FRICASSEE PRINT RECIPE:
INGREDIENTS (WITH GRAMS AMOUNTS)
3 ½ pounds (1600 grams)chicken thighs and/or legs
4 tablespoons (56 grams) butter - divided
2 tablespoons (27 grams) olive oil
1 medium onion - diced
2 medium carrots - diced
2 celery ribs - diced
12 ounces (340 grams) cremini mushrooms - quartered
3 cloves garlic - minced
3 tablespoons (26 grams) flour
3 cups (720 grams) low sodium chicken stock
1 cup (240 grams) dry white wine
3 tablespoons Italian flat leaf parsley - minced
4 sprigs thyme
4 sprigs parsley
1 large bay leaf
salt and pepper to taste
½ cup (120 grams) heavy cream -might not need it all
2 large egg yolks at room temperature
FOLLOW ME ON INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.