How To make Easy Chicken& Dumplings
4 Chicken breasts OR>>
Chicken pcs. of your choice. Few drops yellow food color 1 Stick oleo
1 cn Chicken broth
Salt & pepper to taste 20 sm Flour tortillas
Put chicken in large pot filled about 3/4 full of water. Cook until tender. Remove chicken and debone, or if you prefer, may leave chicken without deboning. Add remaining ingrredients, except tortillas, back in boiling broth water. Take shears and cut FLOUR tortillas in strips and drop in boiling broth (do not use corn tortillas). Cook about 20 minutes or so until done. These dumplings look and taste as good as regular dumplings. This makes a large quantity, so can be halved if you desire. Courtesy Telephone Pioneers BillSpalding *P CRbr 38 A
How To make Easy Chicken& Dumplings's Videos
Easy Chicken and Dumplings
Easy Chicken and Dumplings
Chicken and Dumplings Ingredients
3 lbs. Boneless Chicken Thighs
1/4 cup Butter
1 large Onion, peeled and chopped
1 1/2 cups chopped Celery
1 1/2 cups chopped Carrots
1 tbsp fresh Thyme Leaves (1 tsp dried)
1 Bay Leaf
8 cups Chicken Stock/Broth
3 tbsp chopped Parsley
2 cups All-Purpose Flour
1/2 cup Vegetable Shortening
1 tsp Salt
1/2 tsp Baking Powder
3/4 cup Buttermilk
For Cornstarch Slurry
3-4 tbsp of Cornstarch
Equal parts Water
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Easy Chicken and Dumplings
Looking for a hearty dinner to warm up on those cold winter nights? Then try this easy chicken and dumpling dish made with Pillsbury biscuits!
Recipe:
Easy Chicken & Dumplings
It's the ultimate in Southern comfort food-- and believe it or not, is as easy to make as it is delicious! Follow Anne as she takes you step-by-step through making Chicken Dumplings of your own. Even cooking novices will be amazed how delectable the finished product is.
Easy Chicken and Dumplings with Biscuits - Simple Recipe for Beginners to Learn Cooking
Easy Chicken and Dumplings with Biscuits - Simple Recipe for Beginners to Learn Cooking
???? Ready to dive into heartwarming flavors? Check out our step-by-step guide on the classic Chicken and Dumplings using biscuits! Especially crafted for beginners, it's foolproof and absolutely delicious. Unlock this comforting recipe and beginner tips on our blog now!
Ingredients
● 2 large chicken breasts or whole chicken
● 1 stick of butter
● 3/4 to 1 cup milk
● 4 cans biscuits
● salt and pepper to taste
Note:
We are using chicken breast in this video, but you can use a whole chicken if desired. The amount of milk used can vary – the basic rule is to use just enough to help thicken the chicken stock. Time to boil bone-in chicken breast will also vary slightly, but 30 minutes should be sufficient.
Makes 6 to 8 servings
Cozy Chicken & Dumplings
A classice take on an American comfort food staple.
Here is what you'll need!
COZY CHICKEN AND DUMPLINGS
Serves 6
INGREDIENTS
Soup
2 tablespoons oil
2 pounds chicken breasts
1 large onion, diced
4 carrots, sliced to ¼ in half rings
3 garlic cloves, minced
1 teaspoon salt
5 tablespoons unsalted butter
6 tablespoons all-purpose flour
6 cups chicken broth
½ cup heavy cream
½ teaspoons dried thyme
2 bay leaves
1 ½ frozen peas
4 tablespoons fresh minced parsley
Dumplings
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 ⅓ cups heavy cream
PREPARATION
In a 6-quart dutch oven, cook chicken over medium-high heat until brown on both sides. Once chicken pieces are browned, remove and set aside.
Add carrot and onion and cook until just tender, about 3 minutes.
Add garlic and stir for another minute.
Reduce heat to medium-low and add butter and flour, stirring constantly for 3 minutes to avoid lumps.
Add chicken and any accumulated juices back to dutch oven and stir to to coat in roux/vegetable mix. Add chicken broth, cream, thyme, and bay leaves and bring to a simmer. Once soup is at a simmer, add frozen peas and cover.
In a separate bowl, combine flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough.
Using a large spoon or ice cream scoop, form dough into small round balls about 1 inch in diameter (this dough mixture should yield 14-16 dumplings).
Place dough balls into simmering soup (making sure they don’t touch), and cover. Let soup simmer for 15 minutes or until dumplings are cooked (they should pass the toothpick test).
Ladle into bowl, giving 1-2 dumplings per serving.
Enjoy!
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Chicken and Dumplings Casserole - Easy Main Dish
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Chicken & Dumplings Casserole
4 cups chicken, cooked and diced
1 stick butter
1 1/2 cups self-rising flour
1 1/2 cups milk
2 cans (14.5 ounces) chicken broth
2 cans (10.5 ounces) cream of chicken soup
Preheat oven to 375°.
Melt butter in a 9 x 13” baking dish.
Place cut up chicken on top of butter.
Whisk together the flour and milk. Pour over chicken; do not stir!
Whisk together the broth and chicken soup. Pour over the milk mixture; do not stir!
Bake for 35 minutes. 
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