How To make Tortilla Chicken Dumplings
3 boneless chicken breasts
chicken bouillon powder -- to taste 1 package 10 count flour tortillas
flour 1 can cream of chicken soup
Stir boullion powder into enough water to cover chicken thoroughly. Boil until chicken is done; shred chicken and put back into broth.
Meanwhile, stack several tortillas at a time and cut into squares using a pizza cutter. Place tortillas in plastic bag and shake with just enough flour to lightly coat. Be sure each tortilla square is separated.
Carefully drop "dumplings" a few at a time into boiling broth. Cover and reduce heat to a medium boil; simmer until tortillas are soft and tender. Remove from heat and add can of cream of chicken soup.
How To make Tortilla Chicken Dumplings's Videos
Chicken and Dumplings: The Best Comfort Food Ever!
Chicken and Dumplings: The Best Comfort Food Ever! - Are you looking for the best comfort food ever? Look no further than chicken and dumplings! This classic dish is easy to make and always tastes delicious. In this video, we'll teach you how to make chicken and dumplings the right way, so you can enjoy them for years to come.
This chicken and dumplings recipe is a must-try for any comfort food lover. In just 30 minutes, you'll have a delicious and hearty dish ready to eat! You won't be disappointed!
Ingredients:
3/4 cup All-Purpose Flour, divided
1/2 tsp. Salt
1/2 tsp. freshly Ground Pepper
1 Chicken, cut up
2 tbsp. Oil
1 large onion, chopped
2 medium Carrots, chopped
2 Celery Ribs, chopped
3 Garlic cloves, minced
6 cups Chicken Stock
1/2 cup Apple Cider
2 tsp. Sugar
2 Bay Leaves
5 whole Peppercorns
Dumplings:
1-1/3 cups All-Purpose Flour
2 tsp. Baking Powder
3/4 tsp. Salt
2/3 cup Milk
1 tbsp. Butter, melted
Soup:
1/2 cup Heavy Whipping Cream
2 tsp. Parsley
2 tsp. Thyme
Additional Salt and Pepper to taste
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Best Ever Chicken & Dumplings #SHORTS
Here’s the recipe
Lazy Chicken & Dumplings with Biscuits |Quick & Easy
Lazy Chicken & Dumplings with Biscuits
1 cup onions
1 cup Celery
1 cup Carrots
Rotisserie Chicken Shredded
1 can Cream of Chicken
1 can Creamof Celery
1 cup Heavy Whipping Cream
Chicken broth 32oz
1 can Grands Southern Style Biscuits
1 tsp poutry season
1 tsp black pepper
1/2 stick unsalted of butter
Cook it on high stirring for about 3 mins and then reduce heat to low and cover for about 15 to 20 mins
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Homemade Chicken and Flour Tortilla Dumplings!! ????????
I love chicken and dumplings! It's prepared abundantly in the south and is a favorite dish during the holidays and as comfort food. I rarely make it because it takes a bit of time if you make the dumplings from scratch. So, I've tried using frozen and biscuit dumplings. The biscuit dumplings are bomb. But I have also used flour tortillas. It's not my favorite way to incorporate dumplings into the dish, but a lot of people don't know about it. It's not better than homemade but it is very GOOD! Please enjoy the video! ????????????
Insane???? CHICKEN N' DUMPLINGS Made Easy in the Instant Pot! How to Make Chicken and Dumplings
Hey ya'll! Let's make some easy chicken and dumplings in the instant pot! I infused this classic comfort food with lots of herbs and seasonings that you and your family will love!
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Ingredients
1 1/2-2 lbs bone in chicken
olive oil
1/2 tsp poultry seasoning
salt to taste
1/2 tbsp chicken seasoning
1/2 tsp white pepper
3 carrots
2-3 stalks celery
1/2 medium onion
1 tsp minced garlic
1/2 tsp garlic powder
1/2 tsp thyme
3 tbsp unsalted butter
2 tbsp flour
3 cups water
3/4 cup half/half
rosemary
thyme
bay leaf
1-2boullion cubes
1 tbsp chicken better than bouillon
* Bouillon has salt so extra salt will most likely not be needed. If you are comcerned aboit salt add 1 bouillon cube. Then taste when finished and detemrije If more is needed.
Dumplings
1 cup flour
2 tbsp butter
1/2 cup buttermilk (whole milk is fine)
1 tsp salt
1 tsp baking powder
1 tbsp minced chive (optional)
*Season to taste!
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