How To make Chicken And Chive Dumplings
Ingredients
1
pound
cabbage
1
tablespoon
soy sauce
1/2
pound
chives, minced
1
teaspoon
sesame oil
1
pound
chicken, beef, or pork, ground
1/2
pound
mundoo pi (dumpling wrapper)
1 1/4
teaspoon
salt
1
soy sauce
1
ginger root, slivers
1
vinegar
Directions:
Slice cabbage coarsely; add to blender. Add water to cover cabbage. Cover and blend on high for 2 seconds. Drain and repeat until all cabbage is shredded. Squeeze cabbage to remove moisture. blanch, rinse, and finely chop chives. Combine cabbage, chives, chicken, salt, soy sauce, and sesame oil; mix well. Put 1 tablespoon of filling in center of each pi. Fold wrapper in half and seal edges.
Bring water to a boil, add dumplings and cook 5 minutes. Rinse dumplings under cold water to prevent from sticking together. Serve with soy sauce, vinegar, and ginger.
Makes 4 servings.
How To make Chicken And Chive Dumplings's Videos
Pork and Chives Dumplings - Lunar New Year Lucky Food
Welcome to DAY 2 of the Lunar New Year Series, and today we will be making Pork and Chives Dumplings, which brings you WEALTH in the New Year! Dumplings are a traditional lucky dish that symbolizes wealth since it resembles ancient gold ingots. In my culture, the more dumplings you eat during Lunar New Year, the more money you make in the new year! Not only are dumplings good luck, but these juicy, delicious Pork and Chive Dumplings are also the best dumplings you will EVER try!
#shorts
Full Recipe:
Top 3 Dumpling Recipes - Marion's Kitchen
From spicy Sichuan wontons in homemade chilli oil to Thai prawn dumplings with a spicy nahm jim dipping sauce. If you love dumplings...you need to watch this.
1. Spicy Sichuan Wontons:
2. Pork & Chives Dumplings:
3. Thai Prawn Dumplings:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
The Best Pork and Chives Dumplings Recipe ????????????
Pork and Chives Dumplings ????????????
Ingredients:
Pork Mince - 500 grams
Chives - 1/2 cup of Chives
Salt - to taste
Egg - 1
Garlic - 4 cloves
Soy Sauce - 1tbsp
Chicken stock - 4 tbsp
Corn flour - 1 tbsp
Sesame oil - 1tsp
Dumplings wrappers
To serve:
Dumpling sauce of your choice
Spring onions
If you have leftover Dumpling stuffing, try out my leftover Pork Mince with Avo recipe. It is so good and a perfect way to utilise leftover Dumpling stuffing ????????????
#dumplings #porkandchives #porkdumpling #chivesdumplings #porkandchivesdumplings #porkmince #asian #Chinesedumplings #chinese #foryoupage #fyp #foryou #yummy #tasty #simple #easyrecipe #dumplingsauce #chillioil #soysauce #sesameseeds #dippingsauce
1 Dollar Dumplings (3 Ways)
These are the greatest and cheapest homemade dumplings you'll likely ever have.
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Full Recipe:
Ingredients Needed:
Dumpling Dough:
- 1 package CIRCULAR gyoza wrappers
OR
- 1.5 cups (225g) all purpose flour
- .5 cup (75g) bread flour
- 2/3 cup (147g) water, boiling
- 1/2 teaspoon (2g) kosher salt (for dissolving in water)
- corn starch for rolling
Filling and Assembly:
- 1 lb (450g) ground pork
- 3 cabbage leaves, finely chopped
- 3 green oinons, very thinly sliced
- 3 cloves garlic, finly chopped
- 1 inch knob ginger, grated
- 1 tablespooon (14g) soy sauce
- 1 teaspoon (4g) sesame oil *optional*
- 1/4 teaspoon (2g) of fine sea salt
- 1/2 teaspoon (3g) sugar
Dipping Sauce:
- 1/4 cup (60ml) white distilled vinegar
- 1/4 cup (60ml) soy sauce
- 1 teaspoon sesame or chili oil *optional
Skirt Method:
- 1/2 cup (118g) water
- 2 tablespoons (19g) all purpose flour
You MUST Try This Easy Chinese Dumpling Recipe ????#Shorts
#dumplings
Full recipe on alicecsun.com
WHERE ELSE TO FIND ME:
CHINESE CHIVES DUMPLINGS recipe – YANYUM 4 (饺子 교자 중국 만두 餃子)
Dumplings are traditionally eaten on Chinese New Year because they resemble golden ingots used in ancient times.
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✨ WHAT I USE ✨
Daikon/ginger oroshi grater:
Dried shiitake:
Sesame oil:
Chinese dark soy sauce:
Shaoxing cooking wine:
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Sony a6400
Sony FE 93mm f/2.8
Sony FE 55mm f/1.8
Sony 35mm f/1.8
Tascam DR-05
✨ INGREDIENTS ✨
Makes 100+ dumplings
Dough ingredients:
8 cups flour
hot water
Filling ingredients:
3lb ground pork (half pork belly, half lean pork)
6 dried shiitake mushrooms
4 green onions (white part only)
2 inches ginger
4 cloves garlic
2 large fistfuls of chives
Seasonings:
cooking wine
dark soy sauce (老抽)
soy sauce
sesame oil
salt
white pepper powder
중국에서 설날에 전통적으로 먹는 음식! 교자 (중국식 물 만두) 만들어봅시다!
만두 100개 이상 만들 수 있습니다
반죽 재료:
밀가루 (중력분) 8컵
뜨거운 물
만두속 재료:
돼지고기 1.3 킬로 (삼겹살 반, 보통 고기 반)
표고버섯 6개
대파 4개 (흰 부분)
생강 5센치
만들 4개
부추
청주
노추 (老抽) 중국 간장
보통 간장
참기름
소금
백후추가루
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