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How To make Chicken In Coconut Milk Soup Gai Tom Kha
4 c Med coconut milk
1 1/2 c Chicken stock
3 Pieces dried galangal,
- (Siamese Ginger) - (quarter-sized pieces) -?? 6 :Pieces fresh Galangal
4 Stalks fresh Lemon Grass
- bruised, - cut into 2-in lengths 1 lg Whole boned chicken breast
- cut into 1/2-in pieces 4 tb Fish sauce, Nam Pla
5 Kaffir makrut lime leaves
- (Fresh) - (if available) 4 Fresh serrano chiles
- sliced into rounds 2 Fresh limes, juiced
2 tb Fresh coriander leaves
- (chopped)
IN A SAUCEPAN, bring the coconut milk, chicken stock, galangal and lemon grass to a boil; reduce and simmer for 20 minutes. Strain stock; discard galangal and lemon grass. Return stock to a boil, add chicken and reduce to a simmer until tender (about 2 minutes). Add fish sauce, citrus leaves and chiles. Stir in lime juice. Garnish with more chiles to taste and coriander leaves. Serve hot.
How To make Chicken In Coconut Milk Soup Gai Tom Kha's Videos
The BEST TOM KHA SOUP ⦊ thai coconut chicken soup
This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best recipe I’ve ever made or tried. Whole30 and paleo, too.
Get the full recipe here:
THAI FOOD Chicken Soup in Coconut Milk (Tom Kha Gai)
for more Thai cooking video recipes. In this episode Dim and Cathy Geefay show you how to make a delicious Thai chicken soup...Tom Kha Gai
How to Make Authentic Thai Tom Kha Gai Soup(Chicken Coconut Soup)CC| Thai Girl in the Kitchen [EP30]
How to Make Authentic Thai Tom Kha Gai Soup (Chicken Coconut Soup) | ต้มข่าไก่
What does Tom Kha Gai mean? Tom = Soup, Kha = Galangal and Gai = Chicken. So basically galangal root is the star of the soup!
A simple delicious recipe for one of Thailand’s most popular soups!
Full of fragrance from, of course, galangal lemongrass, Kafir Lime Leaves.
A little bit spicy but also soft and creamy from coconut milk.
Here’s the ingredient list for you to prepare easily before cooking!
May seems a lot but would be the best combination ever!
Ingredients;
- Chicken 600 g
- Oyster Mushrooms 120 g
- Button Mushrooms 60 g [or as much as you like]
- Galangal 70 g
- Lemongrass 70 g
- Red onion or Shallot 70 g
- Chilis 30 g
- Dried Chilis 15 g
- Kafir Lime Leaves 5 g
- Coriander 10 g
- Water 900 ml
- Lime Juice 1 1/2 tbsp
- Tamarind Paste 1 1/2 tbsp
- Palm Sugar 1 1/2 tbsp
- Fish Sauce 7 tbsp
- Coconut Milk 600 g
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Tom Kha Gai Recipe| Thai coconut soup| Chicken Coconut soup| Chef Kayum Kitchen
ingredients..
chicken stock 4 cups
galangal 2 inches sliced
lemongrass 6 inches
mushrooms ½ cup
boiling chicken 1 cup
coconut milk 500ml
fish sauce 3 tbsp
lemon juice 1½ tbsp
salt to taste
capsicums red & yellow
cherry tomatoes 10 pcs
onions leaves
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Tom Kha Gai Coconut Chicken Soup: One of the best-known soups in Thailand
Tom Kha Gai is one of the best-known soups in Thailand. It is obtained from a chicken broth and coconut milk. It is flavored with aromatics and herbs. It is only at the end of cooking that the coconut cream is introduced for a great finesse result.
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Ingredients for 4 people
4 chicken thighs
50cl coconut milk
30g galangal
2 lemongrass
5 Kaffir lime leaves
3 shallots
A pinch of salt
Hot chilies (optional)
150g mushrooms
10g cilantro
5g chives
1 lime
1 tsp sugar
3 tbsp fish sauce
Tom Kha Gai - Thai Coconut Soup with Chicken
Try cooking my delicious Thai coconut soup with chicken. The flavours are a treat for the senses!
Ingredients - Serves two people.
300g Chicken Breast
200ml Coconut Milk
100ml Chicken stock or water
5 Stalks of chopped Lemon Grass
4 Slices of Garangow
8 Oyster mushrooms
3 Lime leaves
1 Tsp Salt
2 Tsp sugar
1 Squeezed Lime
1 Small red chilli
Preparation and cooking time approimately 20 minutes
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