How To make Chicken In Spicy Sauce
8 Chicken thighs, skinned
1 cn (8-oz) tomatoes, drained
2 tb Tomato paste
2 tb Chili sauce
2 Garlic cloves, crushed
1 Inch piece fresh gingerroot,
-grated 1 tb Garam Masala
2 ts Sugar
2 tb Light soy sauce
Juice of one lime Juice of one lemon Twists of lime peel Twists of lemon peel Rinse chicken; pat dry with paper towels. Slash meaty parts of chicken two or three times. Place chicken in a shallow non-metal dish and set aside. Put tomatoes, tomato sauce, chili sauce, sugar, Garam Masala, soy sauce, gingerroot, garlic, lime juice and lemon juice in a blender or food processor fitted with the metal blade; process until pureed. Pour over chicken, cover and refrigerate 2 to 3 hours to allow chicken to absorb flavors. Preheat oven to 375 F. (190C). Put chicken and the sauce in a roasting pan and cook, uncovered, 45 to 50 minutes, or until tender, basting with sauce 2 or 3 times during cooking. Serve hot, garnished with twists of lime and
lemon. From: Steve Herrick Source: [The Book of Curries and Indian Foods by Linda Fraser ISBN 0-89586-820-2]
How To make Chicken In Spicy Sauce's Videos
BLACK PEPPER SAUCE / PEPPERCORN RECIPE
Perfect for your steak, grilled chicken,mash potato. This can be made without alcohol if you prefer. made with black peppercorn and its really easy to make.
ingredients;
2 tbsp butter
3 tbsp black pepper
1 tbsp tomato paste
1/4 cup cream
3 cup beef stock
1 tbsp cornstarch dissolve in water
minced garlic
minced onion
tsp of salt
enjoy your meal guys!
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HOMEMADE KETCHUP➡️
HOMEMADE CONDENCED MILK➡️
RICE PUDDING➡️
EGG CHIPS➡️
EGGNOG➡️
SHAWARMA BREAD➡️
SIOMAI WRAP➡️
CHICKEN TOCINO➡️
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chicken stir fry sauce in 15 minutes! from scratch | Christmas Recipe | how to make chicken sauce
This is how to make the easiest homemade Stir fry chicken Sauce from the scratch for beginners
INGREDIENTS
FOR CHICKEN
1/2 Kilo Boneless Chicken
1/4 tspn salt
1 tspn chicken seasoning
1//2 tspn Garlic Powder
1/2 tspn Onion Powder
1 tspn Black Pepper
1/2 tsp Salt
1/2 tspn Paprika
2 tbsp Cornflour
FOR THE SAUCE SLURRY
2 tbsp light Soy Sauce
2 tbsp dark Soy Sauce
1 tbsp Oyster Sauce
2 tsp Sesame Oil
1/4 Cup Ketchup
1/4 Cup Sweet Chilli Sauce
1 tbsp Cornflour
3-4 Tbspn water or chicken stock
FOR THE SAUCE
2 Tbspn oil
2 Tbspn butter (Optional)
1 Red Bell Peppers
1 Green Bell pepper
1 Yellow Bell Pepper
2 medium size carrot
Spring Onions
1/2 Small Onion
2 scotch bonnet Pepper (Atarodo)
1 tbsp Minced Garlic
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How To Make Chili Sauce (For Hainanese Chicken Rice)
This chili sauce is an accompaniment to both Hainanese Chicken Rice and Hot Pot or also known as Steamboat in Malaysia. It is best consumed on the day it is made, or the day after.
How To Make Chili Sauce (For Hainanese Chicken Rice)
Ingredients
10 to 12 (180 grams) Fresh Red Chilies, seeded, chopped
5 to 6 (8 grams) Bird’s Eye Chilies
3 Cloves Garlic
5 Slices (12 grams) Ginger
2 tsp Sugar
4 Tbsp White Rice Vinegar
1 Tbsp Chicken Stock
1 tsp Sea Salt
Method
Combine all the ingredients in a blender and process until you have a fine paste. Refrigerate until ready to use.
Shack Sauce
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Black Pepper Sauce 鐵板黑胡椒醬
A delicious sauce commonly served on Taiwanese sizzling plate steak. It goes well served on top of steak, pork or chicken.
Ingredients:
1/8 cup Black pepper
2 tbsp Ketchup
I tbsp Worcestershire sauce or A1 sauce
1 tsp Salt
1 cup Chicken stock
Corn starch water mix (cornstarch 2 tsp 3 tbsp water)
1/2 Onion chopped
2 tbsp minced Garlic
1/2 tsp Sugar
3 tbsp Soy sauce
3 tbsp Butter
How To Make Quick Buffalo Hot Sauce
This buffalo hot sauce recipe is extremely quick and only uses a few simple ingredients. It's best used for chicken but can be used as a regular dipping sauce for anything you want to spice up.
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Ingredients -
1 Cup (250ml) - Franks Hot Sauce
2 - Garlic Cloves, Minced
1 tsp (5ml) - White Vingear
1 tsp (5ml) - Worcestershire Sauce
110g (3.8oz) - Unsalted Butter, Cubed
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