How To make Chicken In Spicy Sauce
8 Chicken thighs, skinned
1 cn (8-oz) tomatoes, drained
2 tb Tomato paste
2 tb Chili sauce
2 Garlic cloves, crushed
1 Inch piece fresh gingerroot,
-grated 1 tb Garam Masala
2 ts Sugar
2 tb Light soy sauce
Juice of one lime Juice of one lemon Twists of lime peel Twists of lemon peel Rinse chicken; pat dry with paper towels. Slash meaty parts of chicken two or three times. Place chicken in a shallow non-metal dish and set aside. Put tomatoes, tomato sauce, chili sauce, sugar, Garam Masala, soy sauce, gingerroot, garlic, lime juice and lemon juice in a blender or food processor fitted with the metal blade; process until pureed. Pour over chicken, cover and refrigerate 2 to 3 hours to allow chicken to absorb flavors. Preheat oven to 375 F. (190C). Put chicken and the sauce in a roasting pan and cook, uncovered, 45 to 50 minutes, or until tender, basting with sauce 2 or 3 times during cooking. Serve hot, garnished with twists of lime and
lemon. From: Steve Herrick Source: [The Book of Curries and Indian Foods by Linda Fraser ISBN 0-89586-820-2]
How To make Chicken In Spicy Sauce's Videos
Black pepper Chicken recipe || chicken in black pepper sauce || made with Mama sita's oyster sauce
****Black pepper Chicken recipe****
*Chicken breast : 200 gram
(Thin slice cutting)
For marination
*Salt: 1/4 tsp
*sugar: 1/4 tsp
*Egg white : 1
*cornflour : 1.5 tbsp
Mix well and fry for 3 minutes
(Frying oil temperature 160 to 170)
*Vegetables
*Onion: 45 gram
*green chilli: 30 gram
*dried red chilli: 5 pcs
*capsicum: 50 gram
*Slurry
*Cornflour: 1tbsp
*water: 3tbsp
For black pepper sauce
*Oil : 2tbsp
*chopped garlic: 1tbsp
*water : 230ml
*salt : 1/4 tsp
*chicken powder: 1 tsp
*Mama sita's oyster sauce: 1tbsp
*soy sauce: 1tbsp
*Ground black pepper: 1/2 tsp
• Sesame oil: 1tsp
Serve with Rice ????
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This video and it's content is hereby declared to be protected under copyright law's and the same shall include the recipe as well as the cooking and baking process.
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Chicken in Tomato Sauce Recipe | Marinated Chicken Recipe | Easy Chicken Recipes
Easily cook Chicken in Tomato Sauce with this easy step by step recipe video
► Chicken in tomato sauce is a mouth-watering dish, made with marinated fried chicken pieces cooked in spicy, tangy and tasty tomato sauce
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
200g Chicken (boneless & diced)
1 ½ cups Onion
4 Garlic Cloves
1 tsp. Ginger / Garlic Paste
1 + ¼ tsp. Red Chilli Powder
1 Egg
½ tsp. Soy Sauce
⅛ tsp. Tandoori Colouring (optional)
2 Tbsp. Plain Flour
2 Tbsp. Cornflour
¼ tsp. Turmeric Powder
1 tsp. Coriander Powder
1 tsp. Garam Masala * Homemade Garam Masala Recipe ►
1 Tbsp. Tomato Paste
1 Tbsp. Tomato Sauce
½ Tbsp. Sweet Chilli Sauce
Cooking Oil
Salt to Taste
Serves: 4
Preparation Time: 25 mins
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Korean Fried Chicken with Spicy Sauce
How To Make Korean Fried Chicken with Spicy Sauce Recipe [ASMR]
これが本場韓国料理!ヤンニョムチキンの作り方 の作り方 [Eating sound]
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●● Recipe (レシピ):
- 500g Chicken
(チキン)
- 1/2Tsp Salt
(塩)
- 1/8Tsp Chili powder
(チリパウダー)
- 1/8Tsp Garlic powder
(ガーリックパウダー)
- 1/8Tsp Black pepper
(胡椒)
- Wait for 15 minutes
(15分待つ)
- 100g All purpose flour
(中力粉)
- 50g Corn starch
(コーンスターチ)
- 1/2Tsp Baking powder
(ベーキングパウダー)
- 1/4Tsp Garlic powder
(ガーリックパウダー)
- 1/4Tsp Chili powder
(チリパウダー)
- 1/8Tsp Black pepper
(胡椒)
- 1 Egg
(卵)
- 120ml Water
(水)
- Medium heat 5 minutes
(中火 5分)
- Wait for 15 minutes
(15分待つ)
***SPICY SAUCE:
- 100g Chili sauce
(チリソース)
- 35g Ketchup
(ケチャップ)
- 7g Soy sauce
(醤油)
- 15g Sugar
(グラニュー糖)
- High heat 3 minutes
(強火3分)
- 10g Vegetable oil
(サラダ油)
- 7g Chopped garlic
(にんにく)
- Sesame seed
(ごま)
#ASMR #OhNino #NinosHome #KoreanFood
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 매운 치킨
2. Làm Gà Cay Hàn Quốc phiên bản Việt Nam ngon hết ý~
3. Resep Ayam Goreng Korea
4. ไก่ทอดซอสเกาหลี เมนูง่ายๆ ทำเองได้
5. 韓式炸雞 甜甜微辣 越吃越唰嘴 配啤酒好過癮
6. कोरियाई तला हुआ चिकन मसालेदार
7. دجاج كوري مقلي حار
8. nasıl yapılır
How to Make Hot Honey Recipe ( Honey Sriracha Sauce ) #SHORTS
Try this sauce out on your fave foods to add a bit of sweet kick !! Or make this fried feta recipe :
Pan-Fried Feta with Spicy Honey (Baked Feta)
WHITE SAUCE THAT GOES ON ANYTHING | THE GOLDEN BALANCE
How To Make Chili Sauce (For Hainanese Chicken Rice)
This chili sauce is an accompaniment to both Hainanese Chicken Rice and Hot Pot or also known as Steamboat in Malaysia. It is best consumed on the day it is made, or the day after.
How To Make Chili Sauce (For Hainanese Chicken Rice)
Ingredients
10 to 12 (180 grams) Fresh Red Chilies, seeded, chopped
5 to 6 (8 grams) Bird’s Eye Chilies
3 Cloves Garlic
5 Slices (12 grams) Ginger
2 tsp Sugar
4 Tbsp White Rice Vinegar
1 Tbsp Chicken Stock
1 tsp Sea Salt
Method
Combine all the ingredients in a blender and process until you have a fine paste. Refrigerate until ready to use.