How To make Chicken Potato & Spinach Salad
THE DRESSING:
1 Egg
3 tb Grainy mustard
1/4 c Whipping cream
1 tb Chopped fresh tarragon; -OR-
1 tb -Dried tarragon
3 tb Olive oil
THE SALAD:
1 1/2 lb Medium potatoes
1/4 c White wine vinegar
2 c Diced cooked chicken
2 tb Cooking oil
4 c Fresh spinach; cleaned
TO PREPARE THE DRESSING: Combine mustard and the egg in a large mixing bowl, mix well and set aside. Place the cream and dried tarragon leaves in a small saucepan and bring to a boil over medium heat on the stove. Remove from heat and whisk hot cream into the mustard-yolk mixture. If using fresh tarragon, add it now. Slowly whisk in 3 tablespoons olive oil. Set the dressing aside. TO PREPARE THE POTATO SALAD: Cut unpeeled potatoes into 1-inch pieces. Place in a pot, cover with water and place over high heat on the stove and cook until potatoes are soft. Drain potatoes, place in a mixing bowl, pour over the vinegar, cover and let sit for 5 minutes. TO PREPARE THE CHICKEN: Heat 2 tablespoons oil in a medium skillet over medium heat, add the chicken, cover and cook, 5 minutes for cooked chicken. Scrape the chicken into the bowl with the dressing, add the potatoes and mix well. To serve, add spinach to the bowl, mix well and mound on plates. This is a favorite at Trumps restaurant in Los Angeles. With protein, starch and vegetable, it's a full meal. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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How to Make Chicken Spinach and Strawberry Salad | Health
This salad combines plenty of nutrient-dense superfoods into one delicious dish. Watch this video for a quick demonstration of the spinach and strawberry salad with pan-seared chicken.
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Chicken, Spinach, & Blue Cheese Pasta Salad
Full Recipe Here ????
INGREDIENTS
For The Salad:
12-16 ounces (340-454 ) dried pasta , cooked to package instructions
2 cups (280 g) shredded chicken
4 cups (120 g) spinach , rough chopped or baby spinach
1/4 cup (40 g) sliced red onions
1 cup (150 g) cherry tomatoes , halved
1 cup (135 g) crumbled blue cheese
1/2 cup (60 g) dried cranberries
For The Dressing:
1 cup (240 ml) olive oil
1/3 cup (80 ml) red wine vinegar
lemon zest , from 1 medium lemon
juice of one medium lemon (about 1/4 cup-60ml)
3 cloves garlic , minced
2 teaspoons (10 ml) sugar or honey
2 teaspoons (10 ml) kosher salt , or to taste
1/2 teaspoon (2.5 ml) black pepper , fresh cracked if possible
1 teaspoon (5 ml) dried oregano , or 2 teaspoons fresh chopped oregano
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I’m obsessed with this salad #shorts
You are absolutely going to love this simple and delicious pasta salad recipe. It's vegan, super easy to make and perfect for meal prep because it actually gets even more delicious in the fridge overnight. Who knew eating healthy could be this easy and delicious?
RECIPE
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Healthy Autumn Chicken Salad Recipe + Easy Salad Dressing
This Autumn Chopped Chicken Salad may just become your new favorite Fall salad! Every bite of this chicken salad is loaded with all the best flavors of Fall!
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????Ingredients for Healthy Autumn Chicken Salad:
1 lb (2 large) chicken breasts, trimmed and halved lengthwise
Garlic salt and black pepper, to taste
1 Tbsp olive oil to saute
1 large head (8 cups) romaine, rinsed, dried and chopped
2 pears, cored and sliced
1 cup dried cranberries
1 cup pecans, lightly toasted on a dry skillet
1/2 cup or 4 oz feta cheese, crumbled
Ingredients for Balsamic Vinaigrette Salad Dressing:
3 Tbsp balsamic vinegar
1 Tbsp Dijon mustard
1 garlic clove, pressed or finely minced
1/2 cup olive oil
1/4 tsp salt
1/8 tsp black pepper
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Easy Chicken Salad ???? / Weight loss lunch ideas #diet #shorts #healthyfood #protein
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The BEST way to cook spinach! ????
FULL RECIPE:
Learn how to cook the best spinach side dish in just 10 minutes, sautéed with fresh garlic and a few other pantry ingredients. Getting your veggies in never tasted this good – and was this easy!
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