Simple recipe of Chicken wings Marinade - How to marinate chicken wing-
Hi guys, you can try my simple recipe of chicken wings marinade. Very easy and yummy! I find this better as the crispy chicken. Check out the exact measurements of ingredients below. Please dont forget to like and subscribe. Thank you!
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Ingredients:
400 gr. Chicken wings
2 tbsp. Soy sauce
1 tbsp Vinegar
1 tbsp Calamansi
1 tsp. Dark soy sauce (only optional) you can also use oyster sauce
3 cloves Garlic
1 tsp Magic sarap
1/2 teaspoon pepper
1tbsp. water
The Best Grilled Chicken - 3 Easy Recipes! | SAM THE COOKING GUY 4K
I'll show you how to make the best grilled chicken EVER w/ 3 easy marinade recipes... take your pick!
00:00 Intro
00:36 Making the 1st marinade
1:44 Making the 2nd marinade
3:10 Making the 3rd marinade
5:19 Addressing & prepping the chicken
7:11 Marinating the chicken
9:50 Grilling chicken
15:39 Finishing touches
16:43 Sampling begins
19:06 Outro
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???? INGREDIENTS:
➔ Chicken (thighs)
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➔ Fresh Ground Pepper
➔ Cayenne pepper
➔ Cumin
➔ Paprika
➔ Red Pepper Flakes
➔ Kosher Salt
➔Yellow Onion
➔ Garlic
➔ Honey
➔ Avocado Oil
➔ Beer (any kind will do)
???? CURRY YOGURT...
➔ Plain Non-Fat Greek Yogurt
➔ Garlic
➔ Avocado Oil
➔ Sriracha
➔ Cilantro
➔ Lemon Juice
➔ Cumin
➔ Curry Powder
➔ Turmeric
???? CHIMICHURRI SAUCE...
➔ Garlic
➔ Flat Leaf Parsley
➔ Fresh Oregano
➔ Jalapeno Pepper
➔ Lemon Juice
➔ Red Wine Vinegar
➔ Olive Oil
➔ Salt
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3 Ways to Make the Best Chicken Wings of Your Life
I really think that these are the BEST 3 ways you can make chicken wings. Pair them up with any of these sauces for outrageously flavorful wings. Use my link to get a FREE LMNT sample pack with any purchase (works for new or returning customers!)
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????MY GEAR:
CHEF'S KNIFE:
BOOS BLOCK CUTTING BOARD:
2QT SAUCEPOT:
SMOKER BOX:
WOOD CHIPS:
TONGS:
POTATO STARCH:
DIGITAL SCALE:
SPIDER STRAINER:
HALF SHEET PAN:
HALF SHEET WIRE RACK:
STAINLESS BOWL:
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*Buffalo Wings*
4 pounds (1.8kg grams) of whole chicken wings (about 12 pieces)
Salt
½ gallon (2L) frying oil (light olive, canola, etc)
1 stick (115 grams) of butter
15g (3-4 cloves) garlic, minced
250g (1c) hot sauce (e.g., Frank's)
40g (3Tbsp) Worcestershire sauce
8g (3tsp) cornstarch
Preheat oven to 250°F (120°C).
Cut the whole chicken wings into drumettes and flats
Place on wire rack lined sheet tray and salt both sides
Bake for about 15 minutes
To prepare the buffalo sauce, in a saucepan over medium heat, add butter & minced garlic. Fry for 5 minutes
In a separate bowl, whisk together hot sauce, Worch &cornstarch.
Add hot sauce mix to the melted butter and garlic. Bring to simmer, remove from heat & whisk until smooth
Heat oil in very large a heavy-bottomed pot to 350°F (175°C), making sure that pot is filled no more than halfway full of oil.
Fry the oven dried wings in 2 batches for about 10 minutes each until golden brown & crispy.
Transfer fried wings to a bowl and toss with the buffalo sauce to coat
-
*Korean Fried Chicken Wings*
For the Gochujang Sauce:
100g (1/3c) of gochujang
20g (4-5 cloves) garlic, grated
20g (1Tbsp) ginger, grated
30g (2Tbsp) hot sauce
40g (3Tbsp) sugar
110g (2Tbsp) honey
60g (1/4c) mirin
60g (1/4c) soy sauce
200g (3/4c) water
For the Chicken Wings:
4 pounds (1.8kg grams) of whole chicken wings, cut into wings and drummies
Salt for seasoning
125g (1c) all-purpose flour to coat wings
350g (2c) all-purpose flour for breading
350g (1 3/4c) potato starch (or cornstarch)
15g (1Tbsp) salt
10g (2tsp) baking powder
8g (1 2/3tsp) garlic powder
8g (2 1/4tsp) onion powder
250g (1-2c) Water
Heat oil in a large heavy-bottomed pot to 350°F (175°C)
Prepare the Gochujang Sauce: combine the sauce ingredients in a saucepan. Bring to simmer and cook for 5-10 minutes
Season both sides of the chicken wings with salt.
Place wings in a bowl and add a cup of flour. Toss to coat.
In a separate bowl, create the breading mix: Combine the 350g flour, potato starch, salt, baking pow, garlic pow, and onion pow. Whisk/
Add 1/3 of dry breading mix into a 3rd bowl & add 250g/1-2c water to create a light slurry.
Now mix about ⅓ of the wet slurry with the rest of the dry breading to create a craggy mix for coating.
Dip each chicken wing into the remaining wet slurry, then coat with the craggy mix.
Add wings to the 350F/175C oil in 2-3 batches. Fry for 11-12 minutes until golden brown
Transfer to a bowl & toss in the Gochujang Sauce
-
*Grilled BBQ Wings*
Wings and rub:
4 pounds (1.8kg grams) of whole chicken wings cut into flats and drummies
20g (4tsp) Salt
3g (1tsp) black pepper
3g (1tsp) onion powder
3g (2/3tsp) garlic powder
5g (1 3/4tsp) chili powder
For the Onion BBQ Sauce:
250g (1c) ketchup
25g (1 2/3Tbsp) hot sauce
100g (1/3c) molasses or brown sugar
30g (2 1/4tsp) Worcestershire sauce
25g (1 2/3Tbsp) cider vinegar
25g (3Tbsp) yellow mustard
20g (4-5 cloves) minced garlic
100g (½ med to large) red onion, grated
2g (1 heaping tsp) chili flakes (crushed red pepper)
5g (1 3/4tsp) chili powder
combine the chicken wings with dry rub ingredients.
Refrigerate
Place soaked wood chips in a smoker box over one grill burner on high heat. other burners should remain off.
When grill has preheated to 250(120C) & chips are smoking, place the wings on the unheated side of grill. smoke for 20-25 minutes until wood chips have burnt through.
While the wings are smoking, make sauce. In a saucepan, combine sauce ingredients. Simmer over low for 15 min, stirring constantly.
At grill, refill smoker box, flip the wings over, and continue smoking for another 20-25 min.
Transfer wings to bowl, then heat all grill burners to high.
Grill the smoked wings on high, lid closed, for 5-6 min, flipping halfway through.
Toss in BBQ sauce
0:00 Intro and prepping the chicken
1:15 Buffalo Wings
3:52 Korean Fried Chicken Wings
6:32 Quick break to talk about my favorite way to hydrate (ad)
7:32 Finishing the korean chicken wings
8:22 Bman’s famous BBQ wings
11:54 Let’s Eat This Thing
Making Buffalo Wild Wings And Sauces At Home | But Better
Homemade wing sauce is the most important component to the best wings of all time. It’s easy to make, but it requires the knowledge and technique to make it truly great. Today we go head to head with the coveted buffalo wild wings and their zing sauce, mango habanero wing sauce, and the parmesan garlic wing sauce.
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3 Types of Marinades | Easy Meal Prep Ideas | Salads For BBQ | Simple DIY Marinade Recipes By Smita
3 Types of Marinades | How To Make 3 Types of Marinades | Easy Meal Prep | Types of Marinades | Marinades For Meat | Marinades For Chicken | Marinades For Veggies | Quick And Easy Recipes | Easy DIY Marinades | How To Make Marinade For Chicken | BBQ Salads | Salad Accompaniments | Potato Salad | Corn Salad | Side Salad Recipes | Authentic Recipe By Smita Deo | Get Curried
Learn how to make 3 Types of Marinades with our Chef Smita Deo.
Introduction
Making an easy marinade is as simple as whisking together a few simple ingredients for the meats and veggies to sit in for a few hours. You can make multiple marinades at once to get all kinds of flavours for your weekly meal prep! Marinating your veggies and meats allows them to tenderize and soak up the flavours of the marinade. Also, learn how to make salad accompaniments in this video. From creamy potato salads to crunchy salads with plenty of greens, a good BBQ salad can be the perfect thing to accompany your BBQ mains. So fire up the grill and enjoy a whole season of backyard BBQs with these simple marinade & salad recipes. Do try the simple marinade & salad recipes & let us know how it goes in the comments below.
3 Types of Marinade Ingredients :
Onion, Mint & Coriander Marinade
4 Garlic Cloves (peeled)
1/2-inch Ginger (chopped)
2 Dry Red Chillies
4 Green Chillies
1 Onion (chopped)
1/2 cup Yogurt
1/4 cup Mint Leaves (chopped)
1/2 cup Coriander Leaves (chopped)
Salt (as required)
1 tsp Lemon Juice
2 tbsp Mustard Oil
(Storage- Can be stored for up to 2 days)
Red Marinade
1/2 cup Hung Curd
1 tsp Garlic Paste
1 tsp Ginger Paste
1/2 tsp Black Pepper Powder
1/2 tsp Green Cardamom Powder
1/4 tsp Mace Powder
1/4 tsp Nutmeg Powder
1 tsp Lemon Juice
1/2 tsp Turmeric Powder
2 tsp Red Chilli Powder
2 tbsp Cashew Nut Paste
2 tbsp Fresh Cream
Salt (as required)
1 tbsp Mustard Oil
1 tsp Dry Fenugreek Leaves
(Storage- Upto 1 week)
Tangy Achari Marinade
1 tsp Fennel Seeds
1 tsp Nigella Seeds
1 tsp Fenugreek Seeds
1/2 cup Hung Curd
1 tsp Garlic Paste
1 tsp Ginger Paste
1 tbsp Lemon Pickle
3 Green Chillies (chopped)
1/2 tsp Turmeric Powder
1 tbsp Fresh Cream
1 tbsp Mustard Oil
Salt (as required)
(Storage- Upto 1 week)
Grilling the Marinated Chicken
Butter (for basting)
Salad Accompaniments Ingredients :
Potato Salad
1 cup Hung Curd
1/4 tsp Garlic Paste
1/4 cup Celery Stem (chopped)
1 tbsp Onion (chopped)
1/4 tsp Black Pepper Powder
Salt (as required)
1/4 cup Fresh Cream
10 Baby Potatoes (boiled, peeled & chopped)
1 tbsp Capsicum (chopped)
Corn & Spring Onion Salad
1 cup Corn Kernels (boiled)
1 tbsp Butter
1/4 tsp Black Pepper Powder
1 tsp Lemon Juice
1 tbsp Onion (chopped)
1 tbsp Green Chilli (chopped)
1/2 cup Spring Onions (chopped)
Salt (as required)
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The best chicken marinade
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