How To make Chicken with Broccoli& Walnut Pesto
1/2 Recipe Fricasseed Chicken
- with sauce, frozen - or freshly made 2 c Broccoli florets
1/2 c Low-sodium chicken broth
PESTO:
1 c Walnut pieces
2 Garlic cloves
2 Anchovy fillets
2 tb Grated Parmesan cheese
1/4 c Olive oil
1 1/4 c Tightly packed fresh basil
DEFROST THE FRICASSEED CHICKEN if frozen. Place the chicken pieces, broccoli florets, broth, and 1/2 cup of the walnuts in an ovenproof casserole or Dutch oven. Cover the casserole, place it in the oven, turn the oven on to 375F and bake for 20 minutes. MEANWHILE, MAKE THE PESTO: Combine the remaining 1/2 cup walnuts, garlic, anchovies, cheese, and olive oil in a blender or food processor and process until blended. Add the basil leaves and puree to a coarse paste. Scrape the pesto into a small bowl and set aside. Place the fricassee sauce in a small saucepan over medium heat, and cook until it is thick enough to coat a wooden spoon, about 10 minutes. Pour the sauce over the chicken and continue to bake, uncovered, another 5 minutes. Remove the casserole from the oven and transfer the chicken and broccoli to a serving dish. Add the pesto to the sauce and mix well. Pour the creamy pesto over the chicken and serve immediately.
How To make Chicken with Broccoli& Walnut Pesto's Videos
Chicken Pesto Pasta
A quick, easy & extremely tasty fresh pesto pasta recipe
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EASY PESTO CHICKEN ????????????????
Ingredients:
Chicken
Broccoli
Tomatoes
Chicken broth
Seasonings
Pesto
Credit--
⚡️The Free Ultimate Keto Meal Plan⚡️
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Broccoli jalapeño Pesto Chicken Pasta ???? made with leftover ingredients from my fridge #shorts
Creamy Garlic Chicken | Chef Jean-Pierre
Hello There Friends, Creamy Garlic Chicken can be a last minute dinner delight! Super quick and delicious to make for your entire family! I make this with added Mushrooms and Spinach to give it a more full flavour but they are not necessary! Come and try out this Creamy Garlic Chicken and you wont be dissapointed with the results! Let me know how you did in the comments below.
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Broccoli & Walnut Winter Pasta Recipe | Eat and Shine ☀️
a great pasta recipe for winter.
Ingredients:
2 cups Broccoli
250 ml Pasta
1 garlic clove
1 cup Mint
Salt
Black Pepper
Olive Oil
1 Lemon
Parmesan
1/2 cup Walnuts
Boil broccoli, transfer to a blender.
Cook pasta in the same boiling water. Set aside 1 cup.
Add garlic to the broccoli, blend.
Add, mint, salt, blackpepper and olive oil. Blend.
Transfer pasta to a big bowl. Add broccoli pesto, lemon zest and juice. Add some of the boiling water if necessary.
Serve with walnuts and parmesan.
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Chicken with Creamy Pesto Sauce
Chicken with Creamy Pesto Sauce, chef Frank shows you step by step how to make it.
INGREDIENTS...serves 2
1 lg. chicken breast
1 cup basil firmly packed
2/3 cup chopped walnuts
3/4 cup + 2 TBSP olive oil
2 lg. garlic closed
3/4 cup parm cheese
1/2 tsp salt
1/2 tsp fresh cracked black pepper
1/2lb. linguine cooked al dente.
1/2 cup julienned yellow onion
1/2 cup julienned bell pepper
1 TBSP butter
RECIPE
1. In blender or food processor combine basil, parm, walnuts, garlic and 1/2 tsp each salt and pepper.
2. Gradually add 3/4 cup olive oil. Set pesto aside.
3. Sautee broccoli until tender, set aside.
4. Sautee onions and peppers until tender, set aside.
5. Sautee chicken in 1 TBSP butter.
6. Brown the chicken then add
7. Add 1/2 cup heavy cream, reduce by 1/2.
8. With chicken, pesto, broccoli, peppers and onions in the pan add pasta plate and serve.
(Adjust salt and pepper to taste...add more heavy cream if you need more sauce, sauce is too thick or breaks)
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