Bean and cheese burritos aka chimichangas.
Who doesn’t love bean & cheese burritos aka chimichangas?
How to roll up a burrito #shorts
CHIMICHANGAS | Homemade Beef and Cheese Chimichangas Recipe
Today I decided to answer some of your comments from the last How To Make Chimichangas video while make cheesy beef chimichangas. I also added refried beans in the mix, but that is optional. You can also garnish and dress your chimichangas with the salsa, sour cream, extra cheese or any fresh ingredients you like. We prefer to dip and enjoy the crunchy texture.
CHEESY CHICKEN CHIMICHANGAS
INGREDIENTS
1 lb lean ground beef (I used a 90/10 lean meat to fat ratio)
1/3 cup chopped onions
1 tsp chili powder
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground cumin
1/2 tsp salt
1/4 tsp black pepper
8 oz sharp cheddar cheese
2 cups pintos beans (optional)
1 TBSP lard (for refried beans)
8 large burrito sized flour tortillas
oil for frying
-In a preheated skillet add 1 TBSP oil, onions, a pinch of salt and saute until onions are golden brown and translucent
-Next add ground beef, seasonings, spices and brown, then set aside to cool
-If you are using beans, in a preheated skillet add 1 TBSp lard or oil, add 2 cups pinto beans, heat and mash until they are a thick paste
-set refried beans aside to cool and stiffen
-To assemble take 1 large flour tortilla, add refried beans, ground beef and cheese to the center
-fold in two sides, then roll over once, slightly pull the roll back to tighten, then complete the roll
-be sure to tuck and roll tightly for a better fry or bake
IF YOU ARE FRYING
-you will preheat fry oil to at least 350 degrees Fahrenheit
-a shallow fry works best
-place chimichanga seam side down and hold in place for thirty seconds then continue to fry on both sides until exterior is a deep golden brown color, then place on a wire rack
IF YOU ARE BAKING
-place chimichangas seam side down on a baking sheet
-preheat oven to 425 degrees Fahrenheit and bake for 20 to 25 minutes
Garnish with your favorite salsas, sauces, sour cream and fresh ingredients
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MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
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How to make THE BEST Chimichangas Step By Step | Deep Fried Burritos
We call them Chimichangas, but some call them Southwestern egg rolls! Whatever you choose to call them, we think we can all agree that they are out of this world delicious???????? In this step by step tutorial I teach you how to achieve the golden crisp we all love. Stay tuned, because you don't want to miss how I ensure the cheese stays put while frying???? Let us know in the comments if you plan to make these chimis this weekend!?
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????I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
Ingredients
Oil for frying
12 Flour Tortillas
10 Chicken tenders
1 roasted and peeled poblano pepper
1/2 roasted and peeled red bell pepper
1/2 cup of black beans
1/2 cup of corn
1/3 cup cooked and finely chopped spinach
2 Tbs heavy whipping cream (half and half or milk)
1 Tsp ground cumin
1 Tsp garlic powder
1 Tsp onion powder
1 Tsp chicken bouillon or 1/2 Tsp salt
1/2 Tsp black pepper
1/2 Tsp smoked paprika
Tortilla glue
1 egg
1 Tbs flour
Water
Avocado Chipotle Ranch Sauce
1/2 cup buttermilk ranch
1/2 cup Chipotle cream sauce
1 Avocado
Lemon or lime to taste
Chipotle cream sauce recipe
Southwestern Chipotle Cream Sauce
1 cup mayonnaise
1/4 cup of crema fresca (half and half or heavy whipping cream works well too)
1/4 cup chipotle adobo sauce + desired chipotle pods
1 Tsp ground cumin
1/2 Tsp smoked paprika
1/2 Tsp garlic powder
1/2 Tsp onion powder
1/4 Tsp chicken bouillon
A splash of lime
Birria chili oil recipe
Homemade ranch recipe (no packets)
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
DEEP FRIED Burritos A.K.A. CHIMICHANGAS!! - ULTIMATE Mexican Street Food!! - Tipping $100 Dollars!!
The BEST Mexican Street Food!! - CHIMICHANGAS At Dr. Chimi !!! - Incredible FIND Deep In The Heart Of San Luis Potosí MÉXICO - I Couldn't Believe What I Was Eating!! The Most Flavorful Thing EVER!! - This Was My First Time Eating CHIMICHANGAS And My Mind Was BLOWN!! I Couldn't Believe I Was Missing Out After All This TIme!! - Dr. Chimi Sells THE BEST Chimichangas EVER!!! - PLUS!! Tipping $100 Dollars In The End With Money Sent From SUBSCRIBERS!!!
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Dr. Chimi
Av. Dr. Manuel Nava 366, Bellas Lomas, 78210 San Luis, S.L.P.
444 183 8184
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