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How To make Chimichangas (Deep Fried Burritos)
1 lb Ground meat, browned and
-drained 1 md Onion, chopped
1/2 c Red chile sauce or enchilada
-sauce 12 Flour tortillas
Oil for frying 2 c Cheddar cheese
2 c Shredded lettuce
2 c Chopped green onions
In a large skillet, brown meat and drain. Add onion and chile or enchilada sauce. Spoon about 3 tbsp of meat filling in center of each tortilla. Fold tortilla, tucking in ends, and fasten with wooden toothpicks. Only assemble 2 or 3 at a time as tortilla will absorb liquid from sauce. In a large frying pan, with 1 inch of oil over medium heat, fry folded tortilla, turning until golden about 1 to 2 minutes. Drain on paper towels and keep warm.l Garnish with cheese, lettuce, and onion. Yield: 12 Chimichangas or fried burritos From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking Echo, 8/92
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Deep fried burritos
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How To Make Chimichangas | Cheesy Chicken Chimichangas | Chimichanga Recipe
Here is a delicious recipe for a super crunchy cheesy chimichanga. You can use store-brand flour tortillas or for a tasty version, you can make your own homemade soft flour tortillas. The recipe link for those is below. Chimichangas are basically a deep-fried burrito that can be garnished or dipped in your favorite sauces, salsas, and fresh ingredients. Enjoy!
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INGREDIENTS
1 1/2 lbs to 2 lbs cooked shredded chicken
1 1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground cumin
salt to taste
8 to 10 large flour tortillas
*FLOUR TORTILLAS RECIPE*
8 oz cheese of your choice (I used Colby jack cheese)
oil for frying
*GARNISH*
extra cheese
Salsa or hot sauce of your choice
Mexican cream or sour cream
pico de gallo
fresh avocado
creamy salsa dip
fresh lettuce
**Fry at least at 350 degrees Fahrenheit
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Chimichangas Deep Fried Burritos
Making chimichangas a texas mexican style meal that I Have been making just showing you how I make them myself
The BEST CHIMICHANGAS Are Made at Home | Super Easy SALSA VERDE CHEESY BEEF CHIMICHANGAS
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious salsa verde cheesy beef chicmichangas! seriously the best!
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Try my other chimichanga recipes here ????????
cheesy chicken covered in chile queso sauce
chicken chipotle chimichangas
fajita style chimichangas
chimichanghas ala mexicana
Tip!!! reserve some of the sauce, if you dont want to add rajas no problem dont add it ;)
I M P O R T A N T ⚠️
keep oil on medium heat!
Ingredients:
boil 2 lbs chuck tender roast with 1 onion, 5 garlic cloves, 3 bay leaves, salt. (I used 3 1/2 tbsp)
fry with 3 green chiles, 1/2 onion, 2 roma tomatoes
for the salsa verde:
10 tomatillos I mentioned 14 but I used 10 ????
5 green chiles hatch or anahaim
2 chile poblanos
1-5 chile serranos
1/2 onion
3 garlic cloves
1/2 bunch of cilantro
2 tbsp beef bouillon
1 tsp salt
1 tsp black pepper
1 tsp ground cumin
1 tsp mexican oregano
Flour tortillas
Oil for frying
1 serving of love ????
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Recipes in Spanish :
#chileverde #chimichangas #mexicanrecipes
Deep Fried Burritos
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Air Fryer Chimichangas Recipe
Crispy. Cheesy. Fresh. The Air Fryer Chimichanga will steal your heart, and your stomach, from those greasy, low-quality options of the past. Within minutes, you can make a healthier and lighter Tex-Mex burrito that’ll leave you feeling 100% satisfied. Bonus: these are ideal for busy weeknight meals. Just cook, grab and go. Knife and fork not required.
Get the recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean
1 packet taco seasoning
1 teaspoon canola oil
1 (4-ounce) can diced green chilies
1 (16-ounce) can refried beans
2 cups shredded cheddar cheese
6 (10-inch) burrito-sized tortillas
Non-stick spray
Salsa
Sour cream
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