How To make Chinese Chicken Corn Soup
Ingredients
3
cup
chicken broth
8 1/4
oz
corn, creamed, can
1
cup
chicken, skinless, diced, cooked
1
tablespoon
cornstarch
2
tablespoon
water, cold
2
each
egg, whites
2
tablespoon
parsley, fresh, finely minced
Directions:
Combine chicken broth, corn, and chicken pieces in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally. Blend cornstarch with cold water and add to soup. Continue cooking, uncoverd, for 3 minutes. Beat egg whites untill foamy; stir into soup.
Reduce heat to a simmer and cook until foamy. Ladle soup into individual bowls and garnish with parsley. Serve hot.
How To make Chinese Chicken Corn Soup's Videos
How to make Trini Chinese Chicken Corn Soup - Episode 1206
2 cup chicken finely chopped or left over Chinese style fried chicken
1 tsp chinese salt
1 tbsp oil
1 tbsp minced garlic
6 cups water
1 can creamed corn
1 tsp sesame oil
1 tsp low sodium soy sauce
1 tbsp corn starch with 1/4 cup water
2 eggs beaten
Chopped scallions to garnish
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Chinese Corn Soup
This Chinese corn soup is just like what you get at restaurants! On the table in 15 minutes. Optional chicken & other veggies to fill it out! Print recipe:
How to Make Chinese Chicken and Sweetcorn Soup | Simon Lam's Yum Yum Food
In this video i will show you how to make Chinese Chicken and sweetcorn soup. This is perfect for starters or for cold evening.
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Chicken Sweetcorn Soup For Big & Little Kids - Marion's Kitchen
This version of the Chinese restaurant classic chicken sweetcorn soup adds cauliflower for a healthy toddler recipe (for adults too).
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How To Make Chinese Chicken & Corn Soup | Ep 507
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How To Make Chinese Chicken & Corn Soup
6 cups chicken stock
3 tbsp rice wine vinegar
2 tsp fresh ginger
1 chicken breast
1 can creamed corn (400g)
1/4 cup water + 2 tbsp corn flour
1 tsp salt
1/2 tsp black pepper
1 tsp soy sauce
2 egg whites
Garnish with parsley or spring onions
Chicken Corn Soup Recipe | Knorr Chinese Soup |How To Cook Knorr Chicken Corn Soup at home | Review
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