Ziangs: How to make Chinese Takeaway Chicken and sweetcorn soup
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This has been requested by a few of you guys and because its quick and easy we thought we'd get it done now rather than later :)
This really is easy, not difficult at all, if you can boil water you can cook this!
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Wok, good all round non-stick:
Pre-Seasoned Cast Iron wok:
High end wok we use at home:
Kind of wok that a takeaway would use flat base:
Kind of wok that a takeaway would use round base (this is what most takeaways use):
Best kind of cooking utensil for use with non-stick woks:
Best kind of cooking utensils for use with an iron woks (used in takeaways):
Small clever (we use a lot):
Large meat clever (the ones all takeaways use):
Meat clever we love (personal use):
Heavy duty wood chopping board:
Small rice cooker 0.8 litres:
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
Non-stick sauce pot for making pastes:
Pot for making batches for sauces:
Plastic takeaway containers so you can pot them up like a real takeaway:
Foil takeaway containers so you can pot them up like a real takeaway:
Bamboo handle spider skimmer for taking things out of hot water or oil:
Laser Thermometer:
Easy Chicken Corn Soup Recipe (Indo-Chinese)
Delicious Indo-Chinese Chicken Corn Soup Recipe!!
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Serves: 4-5
Ingredient List:
1lb Chicken - Boneless or Bone-in - (1.5lb bone-in chicken)
1 Can (15oz) - Whole kernel corn, no salt added
2 Chicken stock cubes - Use carefully as every stock brand has different levels of salt/ spice added
1-2 Eggs
1/4 cup corn starch - Use more or less depending on how thick you prefer your soup to be
1/2 Tsp Black pepper powder
Green onion for garnish
Serve with Soy sauce and Chilli garlic sauce
Enjoy!
~A
Music: iMovie jingles
FTC: This video is not sponsored
Chinese Chicken and Corn Soup | Egg Drop Soup Recipe
This is my super easy Chinese Chicken and Corn Soup, which is sometimes known as Egg Drop Soup.
INGREDIENTS
1. A large chicken breast
2. Shaoxing rice wine (4 - 6 tbsp)
3. A can of creamed corn
4. Chicken stock (1 - 1.5 litres)
5. Cornflour (1 & ½ tbsp)
6. 2 egg whites
7. A dash of sesame oil
8. Salt (½ to 1 tsp)
9. 1 Spring Onion
Chinese chicken corn egg-drop soup is a popular staple often order as a starter in Cantonese Chinese restaurants. As a kid, I remember this soup being served first at every wedding and Chinese New Year banquet that I went to. It's so tasty that you must try not to have seconds, otherwise you would be too full for the remaining courses!
Chicken and corn, egg- drop soup is so popular in Chinese restaurants that I am surprised my mum did not cook it more often at home. It is one of the easiest and quickest soups to make. It only requires 9 ingredients and takes 15 to 20 minutes to prepare and cook!
The combination of ingredients, particularly the chicken, corn and egg, means that it produces a delicious and nutritrious soup: ideal as a starter and perfect as a light lunch.
For more super easy recipes such as this super easy chicken and corn soup, please subscribe to Supa Eazi
#supereasyrecipes #supaeazi #petercheng
CHAPTERS
0:00 Introduction
0:58 Ingredients
1:33 Preparation
3:43 Cooking Method
6:15 Serving Suggestion
MUSIC
Keys to the Apocalypse - Unicorn Heads
How To Make Chinese Chicken & Corn Soup | Ep 507
SCROLL DOWN FOR INGREDIENTS LIST
I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
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How To Make Chinese Chicken & Corn Soup
6 cups chicken stock
3 tbsp rice wine vinegar
2 tsp fresh ginger
1 chicken breast
1 can creamed corn (400g)
1/4 cup water + 2 tbsp corn flour
1 tsp salt
1/2 tsp black pepper
1 tsp soy sauce
2 egg whites
Garnish with parsley or spring onions
Chicken Corn Soup - Chinese Style - Episode 90
Would you like to Support my channel ? Black pudding recipe - 4 cups of water
1 chicken breast cubed and seasoned with 2-3 tsp. of Chinese seasoning salt
1 tin of creamed corn
dash of dark soy
2 eggs beaten
3 tbsp. corn starch mixed with 1/4 cup of water
1 tsp. minced garlic
1 tsp sugar
1 tsp sesame oil
salt to taste
chive to garnish
Note: Shrimp wantons, pot-stickers or even wanton skins can be added to this.
Chicken Sweet Corn Soup | Winter Special Soup Recipe | How To Make Sweet Corn Chicken Soup by Tarika
Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika.
Chicken Sweet Corn Soup is a classic Indo Chinese recipe. It is a perfect winter recipe, which can be prepared easily. Sweet Corn Chicken Soup is healthy soup and contains all the necessary nutrients, along with that it is very delicious in taste.
Ingredients:
(Serves 2)
- 1 1/2 cup Corn (boiled)
- Water
- 200 gms Boneless Chicken Breast (shredded)
- 1 tbsp Oil
- 1 tbsp Spring Onions (white)
- 1 tbsp Celery
- 1 1/2 tsp Garlic (minced)
- Corn Paste (already Made)
- 3 cups Chicken Stock
- Black Pepper (crushed)
- Salt
- 1 tsp Sugar
- 1 tbsp Cornflour & Water
- 2 Egg White
- Spring Onion (green)
Method:
For Corn Paste:
1. Take some corn and water in a blender & grind into a paste.
For Chicken Sweet Corn Soup:
1. Take a wok and heat some oil, add spring onion (white), finely chopped celery and minced garlic in it.
2. Add the corn paste and swirl it around, now add chicken stock and mix it well.
3. Increase the heat, add crushed black pepper, salt, and corn, let the soup boil.
4. Once it is about to boil, add chicken and stir it around, sugar for taste.
5. Now add cornflour slurry (cornflour + water) and stir it well to maintain consistency.
6. Take egg whites and add a little into the soup.
7. Turn off the heat and add spring onion (green) and the Chicken Sweet Corn Soup is ready to serve.
You can find kitchenware used in the video on below website:
Bergner -
#ChickenSweetCornSoup #ChickenSoup #GetCurried #SweetCornSoup #IndoChineseRecipe
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Host: Tarika Singh
Copyrights: REPL
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Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. Additional ingredients vary by region, and may include eggs.