How To make Chocolate Cheesecake Country Living Holidays
1/2 8 1/2-oz package chocolate
-wafers 1 T Butter, softened
4 8-oz packages cream cheese,
-softened 1/2 c Sugar
2 T Cornstarch
4 lg Eggs
1 T Vanilla
3 1-oz squares semisweet
-chocolate, melted & cooled 1 8-oz container sour cream
1. Heat oven to 300'F. Crush chocolate wafers in food processor or in
plastic bag with rolling pin. Add butter and process or knead into crumbs. Pat into bottom of an oiled 9-inch spring-form pan. Bake 10 minutes. 2. In the large bowl of an electric mixer, beat cream cheese until
fluffy. Stir together sugar and cornstarch. Beat into cream cheese mixture. 3. Add eggs to mixture one at a time, beating after each addition.
Fold in vanilla, chocolate, and sour cream until uniformly combined. 4. Turn cheesecake mixture into hot, crumb-lined pan. Carefully
return to oven. Bake until center of cake seems to be almost set when the pan is gently tapped-about 1 hour. Turn off oven and allow cake to sit in oven 1 hour longer. 5. Remove pan from oven; cool to room temperature. Cover without
touching surface of cake. Place in refrigerator overnight. 6. To serve, loosen cake from side of pan with a spatula. Remove side
of pan. Place cake on serving platter. Decorate with whipped cream, if de- sired. Country Living Holidays/92 Scanned & fixed by Di Pahl & <gg>
How To make Chocolate Cheesecake Country Living Holidays's Videos
Instant Pot Double Chocolate Cheesecake | Southern Living
The Instant Pot Double Chocolate Cheesecake is about to make your day. Complete with crushed chocolate wafer crust, chocolate chip-cream cheese filling, and a perfectly decadent shaved chocolate garnish.
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Ingredients:
Vegetable oil cooking spray; 22 chocolate wafer cookies; 3/4 cup + 1 tablespoon granulated sugar, divided; 1/4 teaspoon ground cinnamon; 1/4 cup unsalted butter, melted; 1 1/4 cups semi-sweet chocolate chips; 16 ounces cream cheese; 3 large eggs; 1/4 cup sour cream; 1 teaspoon pure vanilla extract; 3/4 cup heavy cream; 3 tablespoons confectioners' sugar; Shaved chocolate
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How To Handle Passive Aggressive Attacks #shorts #meghanmarkle #katemiddleton #practicalpsychology
How to handle passive aggressive attacks? Meghan Markle is a master manipulator and this includes passive aggression. Kate Middleton handled it well, which may be a large part of why Meghan is no longer a part of the royal family. Her tactics did not work. It is very helpful to learn from examples how to navigate different social situations.
Holiday How To: Santa Cheesecake Bites | Delish
Santa Claus is coming to town! Try out these delish Santa cheesecake bites!
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Holiday How To: Chocolate-Covered Nutter Butter Reindeer | Delish
Go down in history next to Rudolf with this amazing chocolate-covered Nutter Butter Reindeer recipe!
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Delish.com is home to your favorite dinner recipes, party ideas, and #KitchenLessons. You don't have to know how to cook, you just have to love to eat. Come for the food, stay for the fun.
German’s CHOCOLATE CAKE - Classic American Recipe
German’s (German) Chocolate Cake - Desserts with Violetta
German’s Chocolate Cake is an American classic. Rich, tender chocolate, and melt in your mouth chocolate layers and a beyond delicious coconut-pecan filling - a pure addiction! This cake is often mistakenly called German (after the country), but it is actually named after Samuel German who created a new type of dark sweet chocolate in 1852 for Baker’s Chocolate Company in Dorchester, Massachusetts. This special chocolate gives German’s Chocolate Cake a distinct light brown color unlike any other chocolate cakes. This cake is one of America’s favorite chocolate cakes.
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DESSERTS INSTAGRAM:
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INGREDIENTS:
Cake: *All ingredients at room temperature*
- 115g (4oz) German's sweet chocolate (or chocolate that is close to 48% cocoa)
- 180g (1 ½) cup flour
80ml (⅓) cup hot coffee (or hot water)
- ½ tbsp cocoa powder (optional)
- ½ tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 160ml (⅔ cup) buttermilk
- 155g (~¾ cup) unsalted butter
- 200g (1 cup) sugar
- 3 egg yolks
- 3 egg whites
- 1 tsp vanilla (extract, paste, or vanilla sugar)
Coconut-Pecan Filling: *Half the ingredients if you don’t want a lot of filling (but the more the tastier and you won't regret!)*
- 300g (3 cups) pecan halves
- 200g (3 cups) coconut flakes (sweetened or unsweetened)
- 350g (1 ¾ cup) sugar
- 720ml (24 oz) evaporated milk
- 6 egg yolks
- 113g (1 cup) unsalted butter, room temperature
- 1 tsp vanilla (extract, paste, or vanilla sugar)
- ¼ tsp salt
PAN SIZE: 3 round pans (7 inches in diameter)
WHERE TO BUY BAKING STRIPS:
HOW TO USE BAKING STRIPS:
Simply soak the strips in water for 15 minutes, remove excess water, wrap around your pans and bake according to a recipe. You may need to increase baking time when using the strips.
BAKING STRIPS DIY:
You will need paper towels and foil. Measure out how much paper you need to wrap around the pan. Wet the towels, then wring them out from excess water. Measure out foil that is about 2 inches longer than the paper length and width. Place the paper towel folded to a height of about two inches on the foil. Fold the foil around the towel, then attach to the side of the pan and pinch the edges together.
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#GermansChocolateCake #GermanChocolateCakeRecipe #BestGermanChocolateCake #ChocolateCakeRecipe #ChocolateCake
Broccoli Cheddar Cheese Soup -- Chocolate Coconut Cake -- Pimento Cream Cheese Spread
Broccoli Cheddar Cheese Soup -- Chocolate Coconut Cake -- Pimento Cream Cheese Spread
Broccoli Cheddar Soup
Ingredients:
2 Tbsp butter
1 medium onion chopped
1 stick butter
½ cup flour
4 cups half and half
4 cups chicken broth
1 lb fresh broccoli
2 carrots diced small
½ tsp nutmeg
salt and pepper to taste
16 oz sharp cheddar cheese grated
Instructions:
Saute the onion in 2 Tbsp butter until onions are soft
Add 1 stick butter and let it melt
Add flour and stir for 2 to 3 minutes
Add the half and half slowly while stirring
Add chicken broth and stir
Add the carrots and broccoli
Simmer for 25 minutes on low heat stirring occasionally
Add nutmeg, salt and pepper
Add cheese and stir until melted
Serve and Enjoy