Homemade Lace Cookies: Sweetness Perfected in Every Bite!
Experience the delicate delight of lace cookies with our irresistible recipe, featuring a crispy, thin texture and a heavenly blend of flavors that will leave you craving for more.
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Ingredients
1 cup (145g) Almonds
3 tbsp (22.5g) Flour
1 pinch (1g) Salt
Zest of 1 Orange
2/3 cup (140g) Sugar
2 tbsp (30ml) Cream
2 tbsp (40g) Honey
1/3 cup (70g) Butter
1/2 tsp (2.5g) Vanilla Extract
1 cup (200g) Dark Chocolate
Instructions:
Step 1 - Cookie mixture
1. In a food processor, pulse the almonds until finely chopped.
2. In a bowl, mix together the chopped almonds, flour, orange zest, and salt.
3. In a saucepan, bring the sugar, cream, honey, and butter to a boil.
4. Boil for an additional minute, then remove from heat and stir in the vanilla extract.
5. Immediately add to the almond-flour mixture and mix until well combined.
Step 2 - Baking
1. Preheat the oven to 350°F (180°C).
2. Use a tablespoon to scoop the cookie batter and place each scoop on a baking sheet lined with parchment paper.
3. Make sure to leave a 4-inch distance between each scoop to allow for spreading.
4. Bake the cookies in the preheated oven for about 10 minutes or until golden brown.
5. Bake one baking sheet at a time for even cooking.
6. Once baked, let the cookies cool down.
Step 3 - Chocolate
1. Melt the dark chocolate.
2. Use a piping bag to drizzle the melted chocolate over each cookie.
3. Allow the chocolate to set, either at room temperature or by placing the cookies in the refrigerator for approximately 5 minutes.
4. Enjoy!
0:00 Lace Cookies Intro
0:05 Make the cookie mixture
1:32 Bake the cookies
2:10 Coat the cookies with chocolate
2:42 Lace Cookies outro
#almond #cookies #recipe
Lace Cookies (Florentine Cookies) - Food Wishes
Lace cookies are simple to prepare, easy to make, and the technique will work no matter what nuts and chocolate you decide to use. These would make for a beautiful edible gift, but just be sure you make enough for yourself, as they are very addictive. You’ve ben warned. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Lace Cookie recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Vlogmas 28 ~ Lace Cookies, Crock Pot Candy, and Christmas Concert
Cookie Series: Dipped Chocolate Lace Cookies - Oatmeal Lace Cookie Recipe
This is a delicious modification of Oatmeal Lace Cookies by adding a thinly spread chocolate filling and dipping the outside of the cookie.
This recipe was given to our family by Annette's childhood friend Dianne G.
Get the complete recipe and directions here:
They spent a day with our daughter Becky and Annette's sister Jennifer making 5 recipes of cookies. It was an epic baking day.
See the other recipes here:
Linzer Cookies:
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Unbelievably thin crispy & chewy oatmeal lace cookies
Lace Cookies | Oatmeal Lace Cookies Recipe
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Oatmeal Lace Cookies are a thin, chewy oatmeal cookie with a deliciously sugary taste, that are stackable for easy gifting. Lace Cookies are made with just 7 staple ingredients and are so quick and easy to make!
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I N T H I S V I D E O
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L A C E C O O K I E R E C I P E
INGREDIENTS
1 cup butter
2 1/4 cup brown sugar packed
2 1/4 cup rolled oats
1 teaspoon vanilla
1 egg
1 teaspoon salt
3 tablespoon flour all purpose
INSTRUCTIONS
Preheat oven to 375 degrees.
In a saucepan over medium heat, brown butter until it turns brown in color and nutty in aroma. Remove from heat.
In a mixing bowl or mixer, combine brown sugar, oats, vanilla and egg. Add brown butter. Mix until combined
Stir in salt and flour.
Using a cookie scoop, drop onto a parchment lined cookie sheet leaving ample room to spread. Bake 6 minutes or until golden brown.
NOTES
Stack in cellophane favor bags and tie with a ribbon for a beautiful Christmas gift for friends, family, coworkers, neighbors and more!
These are large cookies (and you deserve it!), should you choose to make them smaller, reduce baking time so the edges don't burn.
Use real butter, not margarine. Margarine doesn't brown and caramelize.
Allow to cool to set.
Variations:
Drizzle or fill with chocolate.
Substitute some oatmeal with nuts or almond slices.
Substitute all purpose flour with rice flour to make them gluten free.
How to Store:
Cool cookies before storing.
Do not store with soft cookies. They'll absorb the moisture.
Glass or covered containers are ideal for storing crispy cookies (do not store in plastic as it will create moisture).
Store with wax paper.
Refrigerating cookies will also help keep them crisp.
Freeze in a tin (to keep them from crumbling) for up to 3 months. Bring to room temperature to thaw.
M E N T I O N E D
How to Make Vanilla
How to Brown Butter
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