How To make Chocolate Chip Pecan Pie/Crisco
Crisco single crust/9 inch Filling: 4 Eggs
1 c Granulated sugar
1 c Light corn syrup
3 tb Golden crisco shortening;
-melted 1 ts Vanilla
1/4 ts Salt
2 c Pecan halves
1/2 Cupsemi-sweet chocolate
-chips 1 tb Plus 1 1/2 tsp bourbon; opti
-onal 1. For crust, prepare Crisco Single Crust. Do not bake.
Heat oven to 375F (190C). 2. For filling, beat eggs in large bowl at low speed of
electric mixer until blended. Stir in sugar, corn syrup, Golden Crisco Shortening, vanilla and salt with spoon until blended. Stir in nuts, chocolate chips and bourbon. Pour into unbaked pie crust. 3. Bake at 375F (190C) for 55 to 60 minutes, or until
set. Cover edge with foil, if necessary, to prevent overbrowning. Cool to room temperature before serving. Refrigerate leftover pie. -----
How To make Chocolate Chip Pecan Pie/Crisco's Videos
How to Make: Chocolate Chip Pecan Cookies ????
Chocolate Chip Pecan Cookies
½ cup butter 1 stick
1 1/4 cup brown sugar
¼ cup vegetable shortening
2 tablespoons milk
1 tablespoon vanilla
1 large egg
2 cups all-purpose flour
1 teaspoon salt
¾ teaspoon baking soda
1 package semi-sweet chocolate chips
1 cup roasted pecan pieces
Oven 375-F degrees
Bake 11-14 minutes
#howtomakechocolatechippecancookies #virtualkitchenwithlaura
How to Make Chocolate Cream Pie with our Foolproof All-Butter Pie Dough
Bridget and Julia uncover the secrets to making Foolproof All-Butter Pie Dough and Chocolate Cream Pie.
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Dark Chocolate Pecan Squares
Dark Chocolate Pecan Squares are delicious and easy to make. With a pie crust base and a chocolate and pecan filling, it's just like a pecan pie.
CHOCOLATE PECAN PIE!
Thanks so much for watching! I’m so excited to partner with Crisco as part of the Crisco Scratch Academy baking school! Visit the Crisco Heritage Kitchen site ( to discover new takes on traditional pie classics, baking tips, or find inspiration for your next baking adventure.
The Crisco Pie & Baking Hotline is a great resource for home bakers, and offers assistance and tips for baking pies. You can call the hotline 24 hours a day to get answers to questions such as, “how do I keep my crust from becoming soggy?” or “how long can I freeze an unbaked pie?” The hotline is celebrating its 10th anniversary and for the first time, home bakers can seek help online at
Ingredients:
Pie crust from scratch:
4 cups Pillsbury Best All Purpose flour
2 sticks Crisco Baking Sticks All-Vegetable Shortening
4 tablespoon white sugar
3 teaspoon salt
1 egg
3/4 cup water
Chocolate pecan filling:
1 cup sugar
1 cup light corn syrup
½ stick Crisco Baking Sticks All-Vegetable Shortening
1 cup + 1 tablespoon water
4 eggs beaten
1 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup semisweet chocolate chips
1 cup chopped pecans
Thinner Classic Crisco Pie crust:
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CHOCOLATE CHUNK COOKIES | Exciting NEWS! | Crisco Chocolate Chip Cookie Recipe
Today I am sharing exciting news and an easy recipe for chocolate chunk cookies. The cookies are crispy on the outside with a gooey soft center. These are perfect for a treat or your next bake sale!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #cookies
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CRISCO'S Ultimate Chocolate Cookies
⭐️ EASY SOFT PUMPKIN EMPANADAS
⭐️ COOKWARE VIDEO
INGREDIENTS
2 cups (250 g) flour
1 tsp (5 g) salt
3/4 tsp (3.25 g) baking soda
1 1/4 cup (250 g) semi-sweet chocolate chunks
3/4 cup (140 g) butter or shorteneing
1 1/4 cup (250 g) light brown sugar (firm packed cup)
2 Tbsp (30 ml) whole milk
1 Tbsp (15 ml) vanilla extract
1 large egg
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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