How To make Chocolate Chip Pecan Pie/Crisco
Crisco single crust/9 inch Filling: 4 Eggs
1 c Granulated sugar
1 c Light corn syrup
3 tb Golden crisco shortening;
-melted 1 ts Vanilla
1/4 ts Salt
2 c Pecan halves
1/2 Cupsemi-sweet chocolate
-chips 1 tb Plus 1 1/2 tsp bourbon; opti
-onal 1. For crust, prepare Crisco Single Crust. Do not bake.
Heat oven to 375F (190C). 2. For filling, beat eggs in large bowl at low speed of
electric mixer until blended. Stir in sugar, corn syrup, Golden Crisco Shortening, vanilla and salt with spoon until blended. Stir in nuts, chocolate chips and bourbon. Pour into unbaked pie crust. 3. Bake at 375F (190C) for 55 to 60 minutes, or until
set. Cover edge with foil, if necessary, to prevent overbrowning. Cool to room temperature before serving. Refrigerate leftover pie. -----
How To make Chocolate Chip Pecan Pie/Crisco's Videos
Chocolate Bourbon Pecan Pie
This chocolate bourbon pecan pie is a decadent treat for the holidays. What makes this pie so unique is the combination of bourbon caramel and creamy chocolate used to make our filling custard filling. We used LG's Double Gas Oven to bake this pie flawlessly.
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Kentucky Derby Chocolate Walnut Pie
Ingredients
• 1/2 cup all-purpose flour
• 1 cup sugar
• 2 eggs (lightly beaten)
• 1/2 cup butter (melted)
• 2 tablespoons Kentucky bourbon
• 1 cup walnuts (chopped)
• 1 1/4 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• Pinch salt
• 1 ready-made pie crust (for 9-inch pie)
PIE CRUST
• 12 tablespoons (1 1/2 sticks) very cold unsalted butter
• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 1/3 cup very cold vegetable shortening, such as Crisco
• 1/2 cup ice water
Whipped Cream
Ingredients
1 cup heavy cream
1 tablespoon bourbon
1 tablespoon sugar
Directions
1. Whisk the cream in a large bowl until soft peaks form. Add the bourbon and sugar and continue whisking until the cream holds slightly stiff peaks when the whisk is removed from the bowl. Refrigerate and serve cold.
Ultimate Chocolate Chip Cookies
Watch this expert video and learn the secret to the ultimate chocolate chip cookies, everytime!
INGREDIENTS:
3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
OR 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
1 1/4 cups firmly packed light brown sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups Pillsbury BEST® All Purpose Flour
1 teaspoon salt
3/4 teaspoon baking soda
1 (6 oz.) package semi-sweet chocolate chips (1 cup)
1 cup coarsely chopped pecans (optional)
PREPARATION DIRECTIONS:
1.HEAT oven to 375ºF.
2.COMBINE shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.
3.DROP by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.
4.BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.
TIP* If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.
Dixie Pie - Pecans, Walnuts, Chocolate & Bourbon | Make the Pie Crust in a Food Processor!
A flaky, homemade butter pie crust (quick & easy to make using your food processor), filled with a syrupy filling, then a layer of lovely chocolate topped with glazed walnuts and pecans. It's rich, decadent, and delicious. And best of all, incredibly easy to make!
Timestamps:
1:01 How to make pie crust using your food processor
5:35 Toasting the nuts
6:00 Making the filling
For the recipe, visit:
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Music by Manuel Senfft (tagirijus.de) - Cool Piano
How to Make Pecan Chocolate Chip Cookies
Hey everybody and welcome to another episode of Sunday Cooking with Mom and Me. Question. Do you like pecans? Do you like chocolate chip cookies? If you answered yes to both of these questions then stop what you are doing right now and check out this video. Unless you're driving. Don't stop doing that. So yea, check us out. Hit those like and subscribe buttons and we hope you enjoy. Be blessed!
Pecan chocolate chip cookies
1/2 cup Crisco shortening
1/4 cup light brown sugar
1/2 cup granulated sugar
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
1 teaspoon vanilla extract
1 cup Milk chocolate morsels
3/4 cup chopped pecans
Cream shortening and sugars in mixing bowl. In a separate bowl combine flour, salt and baking soda. Whisk dry ingredients. Add dry ingredients to mixing bowl. Add egg and vanilla extract. Add 1 cup of milk chocolate morsels. Add 3/4 cup chopped pecans.
Use a spoon or ice cream scoop to spoon cookie dough onto a baking sheet lined with parchment paper. Leave 2 inches or more between cookie dough. This batch makes at least a dozen cookies.
Bake in a preheated 350-degree oven for 12 minutes. Place cookies on middle rack in the oven.
Cookies are great fresh out of the oven topped with a scoop of vanilla ice cream. The cookies are great all by themselves.