How To make Chocolate Chip Sensation
16 oz chocolate chip cookie dough
8 oz cream cheese, softened
1/3 cup sugar
1 pint half and half
1 package instant chocolate pudding (3.9 oz)
1/4 cup nuts, chopped
Preheat oven to 375. Roll cokie dough into a ball and flatten. Dip dough and pizza roller in flour and roll cookie out into a 13-inch circle on 15-inch Baking Stone. Bake cookie for 12-15 minutes or until browned. Let cool 10 minutes. Fun serrated Bread Knife or spatula under crust to loosen from stone. Cool completely. Combine cream cheese and sugar; set aside.
In Batter Bowl combine half and half and instant pudding with the 10-inch whisk. Let set until firm, about 5 minutes. Spread cream chees mixture on thoroughly cooled cookie base. Layer pudding mixture over cream chees layer. Chop nuts with the food chopper and sprinkle over cookie. Chill until served. Cut with Pizza Cutter.
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Chocolate Christmas Balls are a delicious holiday treat that are ridiculously simple to make! A crisp milk chocolate shell hides the soft and chewy cookies & cream cheese filling. A sweet treat that will be a smash hit at your Christmas Party!
Try decorating the balls with a drizzle of melted white chocolate, or adding a few drops of rum to the cookie mixture for an extra christmas twist ;)
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g / 2 Packs of Chocolate Cream Biscuits (such as Oreo Cookies)
250g Philadelphia Cream Cheese
300g Melted Milk Chocolate
Preperation Time: 5 minutes
Chilling Time: 50 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
Music by Kevin McLeod (Used with Permission)
I Upgraded The DoubleTree Chocolate Chip Cookie • Tasty
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Credits:
MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
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VIDEO
Chocolate Chip Cookies Baking in the Oven Time Lapse
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Grant Crilly has three cookie hacks to that turn ordinary cookies into supernatural monster cookies: The Katsu, the Kraggle, and the Zombie. Beware, they're amazing.
Take your cookie skills beyond the normal with ChefSteps Cookie Class, and master the unseen forces at work in your kitchen (with delicious results).
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Raspberry White Chocolate Blondie Recipe | Cupcake Jemma Channel
DANE IS BACK! And y'all know he doesn't do things by halves so when we say he's back with a BANGING BLONDIE recipe you best believe it. This oooey goooey Brown Butter Blondie is chock-a-block with Caramelised White Chocolate, tangy freeze dried Raspberries and a TON of home made Raspberry Goo (sauce). Make sure you stay tuned right to the end to find out Dane's secrets on how to achieve the ultimate Blondie texture!
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10 x 10 Square Tin
Preheat Oven to 175C (fan assisted)
180g Unsalted Browned Butter (follow the video below to see how)
450g Soft Light Brown Sugar
4 Eggs
1.5 tsp Vanilla Extract GET YOURS HERE
1/2 tsp Salt
1/2 tsp Baking Powder
360g Plain Flour
200g White Choc Chips
200g Caramelised White Choc (follow the video below to see how)
15g Freeze dried Raspberries
Raspberry Goo (follow the video below to see how)
How to make Burnt Butter:
How to make Caramelised White Choc:
How to make Fruit Goo:
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Chocolate Chip Sensation demonstration
This is a fun and easy dessert!
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