1 1/4 c Firmly packed brown sugar 3/4 c Golden crisco shortening 2 tb Milk 1 tb Vanilla 1 Egg 1 3/4 c All-purpose flour 1 ts Salt 3/4 ts Baking soda 2 c Semi-sweet chocolate chips ; divided 1. Preheat oven to 375F (190C). Grease a 10 x 15-inch (25 x 37 cm) jelly roll pan with shortening. Place cooling rack on countertop for cooling cookies. 2. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in 1 cup of chocolate chips. 4. Spread dough into prepared pan with spatula. 5. Bake at 375F (190C) for 10 to 12 minutes or until light brown. DO NOT OVER BAKE. Cool 2 minutes. Trim off edges and cut pan of cookies 12 x 3 inches (25 x 7 cm). Remove cookies to foil to cool completely. 6. Place remaining 1 cup (250 mL) of chocolate chips in a heavy resealable plastic bag or microwave-safe bowl. Microwave for 30 seconds at 100% (HIGH) power. Stir and repeat if necessary until completely smooth. 7. Spread half the cookies with melted chocolate using a small knife. Top with reserved cookies. Makes: About 18 cookies -----
How To make Chocolate Chip Tea Sandwiches's Videos
How to make afternoon tea sandwich and crackers | Simple afternoon tea menu | High Tea
This was my simple afternoon tea menu during my simple birthday celebration with my friends. You can also do it for high tea I suppose. Hope you enjoy the video and that you get some inspiration, tips and ideas of what you can prepare and how you can make your presentation. Enjoy and have fun! ????????
Music: C Major Prelude - Bach
Easy Tea Sandwich Recipes || Two delicious ways!
This video features two easy tea sandwich recipes in two delicious ways! So easy to make, these tea sandwich recipes will be loved by all members of your family. Dill is a herb from the celery family, great in sandwich and sandwich spread. Here are two easy recipes using this amazing herb, great for a quick fix lunch or afternoon tea time. These sandwiches are also great for summer picnic, kids lunch, family outings.
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Ingredients -
Dill onion sandwich spread - dill 2 tsp finely chopped mayonnaise 1/2 cup parmesan cheese 1/4 cup salt and pepper to season
Mix all the ingredients together to make the spread. Use your choice of bread to make the sandwiches.
Dill cucumber sandwich spread- dill 2 tsp cream cheese 1/2 cup room temperature ( 4 oz) cucumber shredded 1/3 cup ( squeeze the liquid of cucumber out, otherwise your sandwich may become soggy) salt and pepper to season
Mix all the ingredients together to make your spread.
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Blooming Great Tea Party - Mint Chocolate Chip Cookies by Suzy Pelta
Tea Party Queen, Suzy Pelta, has put together this tasty recipe. It's one of her favourites - full of flavour and character!
Find out more about hosting your own Blooming Great Tea Party here:
Best Cucumber Sandwiches | Easy Tea Sandwiches Recipe
Cucumber Dill Tea Sandwiches
Ingredients: - 4 slices of white bread (sides removed) - 1oz cream cheese - 1 tbsp mayonnaise - 1/4 tsp black pepper - 1/4 tsp garlic powder - a generous pinch of salt - 1 tbsp freshly chopped dill - 1/2 chopped cucumber
These stay good in the fridge for 2 days - given they are wrapped tightly in plastic wrap.
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I don't buy pizza anymore! I make it in the sandwich maker in less than 5 minutes!
INGREDIENTS: • 1 egg • 1 teaspoon of salt • 1 spoon (tea) of sugar • 1 tablespoon (soup) of baking powder • 2 tablespoons of oil • 1/2 cup (tea) of milk • 1 cup (tea) of wheat flour Click on the link below and access other delicious recipes!
Muffins | Chocolate Chip Muffins | Easy Muffins | Tea time| Homemade | Easy recipe | TOO GOOD
INGREDIENTS:
* Eggs 2 * Caster sugar 1 cup * Ghee/Clarified butter 3/4 cup * Milk 1 cup * Vanilla extract few drops or 1 tsp * All purpose flour 2 & 1/2 cups * Baking powder 1 tbsp * Baking soda 1 tsp * Salt 1/2 tsp * Chocolate chips 1/2 cup
*Makes 12 medium sized cupcakes*
**Bake in preheated oven at 180°C for about 15-20 mins** **Baking time may depend on oven specification**
TIPS: * Eggs and ghee should be at room temperature. * The milk must be warm (not too hot)
Let us know if you have some queries Thank you for watching! ~TOO GOOD