chocolate almond sandwich
hi guys
today I m sharing the breakfast recipe chocolate almond sandwich specific for kids, kids wil love them and same time they are filling and healthy too.
its so yummy
so let's make it n enjoy at home n stay safe
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Chocolate Dipped Almond Sandwich Cookies by Cooking with Manuela
Buttery almond cookies, sandwiched with apricot preserve and dipped in sinfully creamy chocolate. Not only delicious but super easy to make - no rolling pin or cookie cutter required.
What more could you want in a cookie?
Find out more about this recipe here:
Ingredients to make 24 sandwich cookies:
1 egg plus 2 egg yolks
3/4 cup (150 gr) of sugar
6 oz (170 gr) of salted butter*, softened
1/2 teaspoon of vanilla extract
1.5 cups (150 gr) of almond meal
2 cups (250 gr) of all-purpose flour
about 1/2 cup of apricot preserve, (or also raspberry, plum, peach or orange)
1 cup (150 gr) of semi-sweet or milk chocolate chips
1/4 cup (60 ml) of heavy whipping cream
* If using unsalted butter, add a pinch of salt
ALMOND CHOCOLATE SANDWICH | MUMBAI STREET STYLE CHOCOLATE SANDWICH | EASY RECIPE BY SARAH
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Giada De Laurentiis' Chocolate Almond Sandwich Cookies | Giada Entertains | Food Network
Giada stuffs chocolatey, oat-filled sandwich cookies with a filling made of MORE chocolate!
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Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.
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Chocolate Almond Sandwich Cookies
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 50 min (includes chilling and cooling times)
Active: 30 min
Yield: 15 sandwich cookies
Ingredients
Sandwich Cookies:
1 cup roasted smooth unsalted almond butter
1 cup coconut sugar
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1/4 cup cocoa powder, such as Scharffenberger
1 teaspoon baking soda
1/2 teaspoon pure almond extract
1/4 teaspoon kosher salt
2 large eggs, at room temperature
2 cups instant rolled oats
3/4 cup mini chocolate chips
Filling:
8 ounces (1 block) cream cheese, at room temperature
1/2 cup powdered sugar
4 tablespoons (1/2 stick) unsalted butter, at room temperature
3 tablespoons cocoa powder, such as Scharffenberger
Pinch of kosher salt
Directions
For the sandwich cookies: In a large bowl, combine the almond butter, coconut sugar and butter.
Using a handheld mixer, beat on medium speed until light and fluffy, about 3 minutes. Add the cocoa powder, baking soda, almond extract, salt and eggs and mix to combine. Fold in the oats and mini chocolate chips. Cover and refrigerate the dough for 1 hour.
Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
Scoop 15 heaping tablespoon-size rounds of dough 1 inch apart on each prepared baking sheet. Bake, rotating the baking sheets halfway through, until the cookies are just set around the edges and still soft in the middle, 10 to 11 minutes. Allow to cool for 10 minutes on the baking sheets before removing to a wire rack to cool completely.
For the filling: In a medium bowl, combine the cream cheese, powdered sugar, butter, cocoa powder and salt. Using a handheld mixer, beat on medium speed until light and fluffy, about 3 minutes.
Spread a heaping tablespoon of the filling on the flat side of half of the cooled cookies. Sandwich the remaining half of the cookies, flat side against the filling. Store in the refrigerator and remove 30 minutes before serving.
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Giada De Laurentiis' Chocolate Almond Sandwich Cookies | Giada Entertains | Food Network