How To make Chocolate Chocolate Chippers
6 oz Semisweet chocolate morsels
Divided 1 1/2 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1/2 c Shortening
1 c Sugar
1 Egg
1 ts Vanilla extract
2 tb Milk
3/4 c Coarsely chopped walnuts
Recipe by: Southern Living
Place 1/2 cup chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool. Combine flour, baking powder, and salt; set aside. Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add cooled chocolate, egg, and vanilla; beat well. Add milk, mixing well. Add dry ingredients, and mix well. Stir in remaining 1/2 cup chocolate morsels and walnuts. Drop dough by heaping teaspoonfuls onto lightly greased cookie sheets. Bake at 350 degrees for 10 minutes or until done. Carefully transfer cookies to wire racks to cool -----
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How To Make: Betty Crocker Chocolate Chip Cookies
This is how to bake Betty Crocker Chocolate Chip cookies using Betty Crocker cookie mix.
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Recreating Levain Chocolate Chip Cookies Feat. Binging with Babish
Figuring out how to make one of the best chocolate chip cookies is definitely going to incur some travel fees. The coveted New York Levain Chocolate Chip Walnut cookie is deciphered... or at least as best as I could.
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Recipe:
Ice cream scoop I used for perfect cookies:
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KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl:
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Mega Chocolate Chip Cookie ????
#shorts
3 T butter, 3 T brown sugar, 1½ T sugar, ½ t vanilla, 1 egg yolk,
¼ t baking soda, ½ t cornstarch, ½ C flour, 6 T chocolate chips
World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
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Peanut Butter Chocolate Chip Cookies!
too many cookies? (single serve chocolate chip cookie) #shorts
#shorts #food #cooking #HowTo
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