my fave chewy oatmeal chocolate chip cookie!
Recipe:
Magic Oatmeal Cookies: 1985
Two ingredient magic
Vegan Carob Oatmeal Raisin Cookies #wfpbvegan #refinedsugarfree #oilfree #veganiseasy
Carob Oatmeal Raisin Cookies
INGREDIENTS
1 1/4 cups or 1 can of chickpeas
1/4 cup carob powder
3/4 cup water
1 cup nut or seed butter ( I used cashew butter) OR nut-free use seed butter of choice
¾ cup oats (Preferably certified glyphosate free)
1 tsp vanilla extract
½ tsp baking soda
½ tsp baking powder
1 cup (approx. 12) soft pitted Medjool dates
Pinch of salt
¾ cup raisins
INSTRUCTIONS
Preheat the oven to 350°F. Line a large cookie sheet with parchment paper.
Add the chickpeas, vanilla, water, dates and salt to a food processor and process until smooth.
Add nut or seed butter and carob powder. Continue to blend.
Once ingredients are well combined and smooth add oats, baking soda, and baking powder. Blend briefly, just till combined.
Stir in raisins. You can do this in the food processor or by hand. Scoop out the batter about 2-3 tablespoons at a time.
Bake at 350 F for 12-15 minutes until the tops are slightly golden. Let cool on the tray until just warm before removing.
Professional Baker Teaches You How To Make OATMEAL RAISIN COOKIES!
Anna guides you on making delicious oatmeal raisin sandwich cookies. Click on SHOW MORE for recipe ingredients and guide.
The ingredients and directions below is for about 3 dozen individual cookies, 18 sandwich cookies.
Ingredients for the cookies
1 cup unsalted butter, at room temperature
1 cup granulated sugar
½ cup packed dark brown sugar
2 large eggs, at room temperature
1 tsp vanilla extract
1 ¼ cup all-purpose flour
2 Tbsp cornstarch
½ tsp ground cinnamon
½ tsp ground ginger
½ tsp baking soda
¼ tsp salt
¼ tsp ground allspice
2 ¼ cup regular rolled oats (not instant)
1 cup raisins
Ingredients for the filling:
¾ cup peanut butter
¼ cup unsalted butter, at room temperature
½ cup icing sugar, sifted
Cooking directions for cookies:
1. For the cookies, preheat the oven to 375 F and line baking trays with parchment paper.
2. Cream the butter, granulated sugar and brown sugar together until smooth and light. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
3. In a separate bowl, stir the flour, cornstarch, cinnamon, ginger, baking soda, salt and allspice together. Add this to the butter mixture and stir to blend. Stir in the oats and then add the raisins. Drop the cookies by tablespoonfuls (or using a small ice cream scoop), leaving at least 2 inches between the cookies. Bake the cookies for 10 minutes (the cookies may look underdone, but will set up to be nice and chewy once cooled) and allow them to cool on the baking tray.
Cooking directions for filling:
1. To prepare the filling, beat the peanut butter, butter and icing sugar until smooth. Spread a layer of the filling one the bottom of one cookie and sandwich with a second cookie.
2. The cookies will keep for 3 days (filled or unfilled) in an airtight container.
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oat cookies recipe | ओट्स की कुकीज | oatmeal cookie recipe | oatmeal raisin cookies
full recipe:
Music:
oat cookies recipe | oatmeal cookie recipe | oatmeal raisin cookies with detailed photo and video recipe. a healthy and tasty cookies recipe made with rolled oats and banana. it is an easy and simple snack recipe which can be served with breakfast or as an evening snack with a cup of tea. moreover, the cookies are healthy and tasty and ideal snack for kids as it is made with brown sugar, raisin and choco chips.
oat cookies recipe | oatmeal cookie recipe | oatmeal raisin cookies with step by step photo and video recipe. cookies or biscuits have become an integral part of many indian households. it is generally consumed as a snack or perhaps dipped in a cup of tea or coffee before consuming it. one such healthy and tasty cookies recipes are oat cookie made with rolled oats with raisin and choco chips.
Extra EASY Oatmeal Cookies - No mixer, no chill, under 30 minutes!
Thanks to melted butter, these easy oatmeal cookies require very little time to make and taste amazing. Pack these cookies with your favorite kind of dried fruits, nuts, and even chocolate. Make these cookies as written or follow our suggestions for making them vegan. Both versions are delicious!
Printable Recipe:
Recipe Ingredients
• 1 cup (125 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom, optional
• 10 tablespoons (140 grams) unsalted butter
• 1/2 cup (100 grams) packed light brown sugar
• 1/4 cup (50 grams) granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 ½ cups (150 grams) old-fashioned rolled oats
• 1/2 cup (70 grams) raisins or dried fruit
• 1/2 cup (60 grams) chopped nuts, optional
✅ FULL RECIPE:
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